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China protests Dalai Lama meeting with Indian president

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Beijing – China has objected to the Dalai Lama meeting with Indian President Pranab Mukherjee earlier this month, saying the talks had negatively impacted ties between the Asian neighbours.

The Tibetan spiritual leader met with Mukherjee at the Indian presidential palace in New Delhi during a child welfare summit attended by Nobel laureates and world leaders on December 10-11.

“The Chinese side is firmly opposed to any form of contacts between officials of other countries with him (the Dalai Lama),” Chinese foreign ministry spokesman Geng Shuang told a regular media briefing Friday.

“We urge the Indian side to… fully respect China’s core interest and major concerns, (and) take effective means to remove the negative impact caused by the incident, so as to avoid disturbance to the China-India relationship.” India’s external affairs ministry brushed off Beijing’s objections, saying the Dalai Lama and Mukherjee had met at a “non-political” event, local media reported.

The Dalai Lama fled to India after a failed uprising in 1959, but is still deeply revered by many Tibetans in China.

Beijing vigorously lobbies against foreign leaders meeting the Nobel Peace Prize laureate “in any form” and accuses him of seeking Tibetan independence through “spiritual terrorism”.

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Fragrance is offering sliced tender bak-kwa at $10.90 per 500g (U.P. $26) redeemable at 34 outlets from 17 Dec 2016

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Fragrance is offering sliced tender bak-kwa at $10.90 per 500g (U.P. $26) redeemable at 34 outlets. Limited deal, so hurry!

Fragrance is offering sliced tender bak-kwa at $10.90 per 500g (U.P. $26) redeemable at 34 outlets from 17 Dec 2016

Fragrance Tender Sliced Bak kwa is made from whole lean pork . Although the process of slicing and shredding is tedious & time consuming, it enables the meat to fully absorb the goodness of the 18 precious herbs.

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Ang Mo Kio, Hougang sites for first 3-in-1 senior centres

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The first operator to run “three in one” eldercare services – nursing home, senior care centres and home care – will be in Ang Mo Kio and Hougang.

Under the Integrated Operator Scheme, first announced in April, the Ministry of Health (MOH) will appoint such operators to encourage services to be integrated and achieve economies of scale, so they are more affordable.

The first call for proposals was made by MOH last month on government procurement website GeBiz, and the locations given.

The appointed integrated operator would have to run facilities at three sites:

  • A senior care centre at Block 364, Upper Serangoon Road (in the Hougang Meadow Housing Board estate);
  • A senior care centre in the same location as a polyclinic at 21, Ang Mo Kio Central 2 ; and
  • An eldercare facility, comprising a nursing home with a senior care centre, at Ang Mo Kio Avenue 3.

These will be built and owned by MOH, and leased to the appointed operator to run.

MOH told Chinese daily Lianhe Zaobao that it decided to pilot the integration scheme in central Singapore “in view of immediate needs and ready sites”. It may extend it to other parts of the country, “subject to market conditions”.

This is part of the ministry’s efforts to provide quality and affordable care to the elderly as the population ages, with those aged 65 and above expected to double to 900,000 by 2030.

The senior care centres in the three sites will provide daycare, dementia daycare and rehabilitation services, and can serve a total of about 200 seniors a day.

The nursing home will provide nursing and rehabilitation care to patients who need more time to recover after being discharged from hospital, and will have an estimated 180 beds.

Home care services will also be provided out of these facilities to about 200 frail and home-bound elderly residents living in the area.

The facilities are being constructed and scheduled to be run from 2018.

MOH said in its tender that it hopes to appoint the operator that can “best… integrate the different forms of aged care services so that seniors can receive continuous, seamless and person-centric care even as their care needs evolve”.

It said the appointed operator should also work closely with the National Healthcare Group, which manages the polyclinic in the second site, to provide coordinated care. Non-profit and commercial players can bid for the tender, which closes on Feb 3 next year.

Mr Lee Kim Siang, chairman of Thye Hua Kwan Moral Society, which has several eldercare centres in Ang Mo Kio, said the group intends to put in a bid.

He said: “We know the people in the area and we’ve had some economies of scale, so I think we can meet the required quality standards.

“Operators may be able to offer more holistic care through this scheme and this could help free up beds in acute hospitals too.”


This article was first published on Dec 17, 2016.
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<p>The first operator to run "three in one" eldercare services – nursing home, senior care centres and home care – will be in Ang Mo Kio and Hougang.</p>
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Don't mock – soya-based bak kwa is just as tasty

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Grabbing that extra slice of bak kwa during Chinese New Year may be less of a guilt trip in a few years’ time.

The traditional barbecued pork snack is going the healthy route, thanks to a team of Nanyang Polytechnic students.

And popular retailer Lim Chee Guan is taking the bite.

The NYP team devised a way to harness soya bean residue – a by-product that would normally be thrown away – to turn out a crispier version of bak kwa that is also packed with dietary fibre.

About 30,000kg of soya bean residue – called okara – is rendered useless and discarded here each day.

Scientists have been finding ways to recycle it – okara has been turned into a solution to grow yeast by a team at Nanyang Technological University, and converted into mock meat floss by the Agri-Food and Veterinary Authority of Singapore.

The students are the latest to tap into the rich source of dietary fibre.

To create a healthier alternative to bak kwa, a six-month project was started with the support of manufacturer Lim Chee Guan Food Industries to incorporate okara into the company’s secret bak kwa recipe.

To get the best taste and colour, the students ran almost 100 trials with three ovens to test for the optimal temperature and baking time. The team’s method involves baking the meat, which is healthier than cooking it on the grill. They also swopped pork for chicken so more people can enjoy the snack.

Ms Danice Peh, 19, and Ms Lai Xue Er, 21, food science and nutrition students, members of the team of four, would spend hours in the laboratory each day.

“Lots of people started calling us the bak kwa girls because we were always in the lab baking bak kwa,” said Ms Lai with a laugh.

The team stumbled upon the new version by accident, when they rolled the mix too thinly and cooked it too long. The result was thin crispy strips of bak kwa.

Said Mr Muhammad Haziq Md Hasan, 20, a business management student: “I was scraping them off the tray to throw them away but decided to taste some and realised it was really nice.”

It was so tasty that he and fellow business management student Iann Prasetya Hussi, 19, who were in charge of marketing the product, convinced the company to consider a crispy version instead.

A spokesman for Lim Chee Guan Food Industries said that as customers are becoming more health- conscious, it has been wanting to develop a bak kwa snack with improved nutritional value, one that can be consumed every day and not just during Chinese New Year.

The team is in talks with the firm to mass produce their bak kwa.

Ms Peh and Ms Lai have been offered part-time jobs during their school break this month to further modify the recipe to make it even healthier. This includes increasing the fibre content and reducing the salt and sugar in the marinade.

They will also help to come up with a manufacturing process.

Ms Lina Tan, the students’ co-supervisor and senior lecturer of the food science and nutrition course at NYP, said she hopes that the healthier bak kwa will hit the market in one to two years.

Tests by an external laboratory have found that the students’ bak kwa has around 4g of fibre per 100g, which means it can be marketed as a “source of dietary fibre”.

Quek Jing Yi, 18, also a food science and nutrition student at NYP, said he was initially sceptical about his classmates’ creation, expecting it to taste bland. “It turned out to be quite flavourful. It does not taste like the traditional bak kwa but there is still that familiar taste.”

“I liked that it was crispy. You can eat it like potato chips.”


This article was first published on Dec 17, 2016.
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<p>Grabbing that extra slice of bak kwa during Chinese New Year may be less of a guilt trip in a few years' time.</p>
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Saturday, December 17, 2016 – 17:00
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Shopping at 313@somerset disrupted by cleanup after fire

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There were scenes of confusion yesterday morning as shoppers and employees went to 313@somerset, only to find that the shutters were down and entrances barricaded.

The Orchard Road shopping mall was closed for 31/2 hours yesterday, amid the peak Christmas shopping season, following a fire that broke out at one of its stores on Thursday night.

Security guards had to turn away shoppers and store employees.

The Straits Times understands that the cause of the fire, in the storeroom of clothing store Ripcurl on the fourth floor, was of an electrical nature.

The mall’s general manager Cheryl Goh, who would only say that it was working with the authorities to investigate the cause, said the closure was for testing, cleanup and rectification works.

She apologised for the inconvenience caused to retailers and shoppers at the mall, which is managed by Lend Lease.

An employee from clothing store Mango, who wanted to be known only as Ms Neba, found out the mall was temporarily closed only when she arrived for work at 9.55am.

When security guards told the employees who were waiting around that the mall was likely to open only after noon – its official opening time is 10am – some left, while others told The Straits Times they were going for a coffee break.

Ms Neba and three of her colleagues were redeployed to the Mango outlet in Ion Orchard.

Some employees were allowed to enter the mall temporarily to take what they needed from their shops.

Undergraduate Regine Lau, 22, was there at 11am with her mother and sister intending to do some Christmas shopping before their 12.30pm appointment at Salon Vim.

“The salon told us to go to their Wisma Atria outlet instead. It is okay – we can shop at the other malls in Orchard Road instead.”

The mall reopened at 1.30pm, but with the escalators on one side closed for maintenance.

A sign at Ripcurl said it was closed until further notice.

Next to it was gift shop Precious Moments, where business resumed despite the lingering smell of smoke in the air. Sales assistant Liew Mei Xin, 20, said the night before, she had noticed big clouds of smoke coming out of Ripcurl.

“An employee of (hotpot restaurant) Hai Di Lao called the police. I just took my things and ran out. I was very scared,” she said.

Ms Liew said her shop was cleaned up by the time she got in at 1.30pm.

The Singapore Civil Defence Force (SCDF) said it was alerted to the fire around 10.25pm on Thursday. The blaze was put out using a single water jet, while the mall’s sprinkler system was also activated, said an SCDF spokesman. A woman was taken to Singapore General Hospital after shehad a fall.

The closure meant that stores lost nearly four hours of sales.

Sales assistant Teh Chee Foong, 20, of sports retailer I Run, said: “We would have lost some customers. Hopefully we can just pay half-day rental and get compensation.”

Between January and last month, there have been 14 fires in Orchard Road, compared to 16 in the whole of last year, said the SCDF.

Last December, there were a few fires in the precinct, with one at a Lucky Plaza restaurant and two involving Christmas decorations.

Street decorations outside Peranakan Place along the shopping strip had caught fire, while a Christmas tree outside Knightsbridge mall also went up in flames.

mellinjm@sph.com.sg

Additional reporting by Chew Hui Min


This article was first published on Dec 17, 2016.
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WP moves out of Syed Alwi headquarters

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The Workers’ Party (WP) moved out of its headquarters in Syed Alwi Road on Thursday, and will be buying a property to house its future base.

It held a final meeting at the Syed Alwi shophouse that night, when members voted to amend the party’s constitution to allow the property purchase.

After the meeting, they cleared out the office – their base of operations for the last three general elections and two by-elections in 2012 and 2013 – as the lease expires at the end of the year.

In a Facebook post yesterday, former non-constituency MP Yee Jenn Jong reflected on the events he attended at the headquarters. “It was amazing how many people we could pack into such a small room for those press conferences, and especially for volunteers’ briefings and signing of oaths for general election polling and counting agents,” he wrote. “Sometimes 100 people, spilling into the corridors!”

The party held most of its major events there, from introducing election candidates to launching election manifestos.

Former Punggol East MP Lee Li Lian wrote in a Facebook post yesterday: “I can still remember the day I was first introduced as a WP candidate in 2011.

“The small office in the room offered us a place to cool down and practise our speeches.”

Various groups in the party, such as the central executive council and the youth wing, also held regular meetings at the premises.

Weekly open houses also took place there. But this was discontinued in August as people now prefer other forms of engagement, such as attending Meet-the-People sessions to see the MP of their choice, a WP spokesman said.

“There is a sense of nostalgia and renewal as we leave the headquarters to write a new chapter… We have gone through many trials, but we have only one mind focused on Singapore and one heart set on Singaporeans,” the party said in a Facebook post yesterday.

The WP is hoping to get its new premises by next year to coincide with its 60th anniversary, ideally in the north-east of Singapore, where the party is most active and the WP-held constituencies of Aljunied and Hougang are located.

The WP also thanked donors who contributed to funds for the new building and for the party.

“We are laying the bricks now and we hope to have good news to share with you soon,” it said.


This article was first published on Dec 17, 2016.
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<p>The Workers' Party (WP) moved out of its headquarters in Syed Alwi Road on Thursday, and will be buying a property to house its future base.</p>
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New appointments at three government agencies

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New appointments were announced yesterday for three government agencies – the Infocomm Media Development Authority (IMDA), the Ministry of Culture, Community and Youth (MCCY) and the People’s Association (PA).

The Ministry of Communications and Information (MCI) announced the appointment of Mr Tan Kiat How as the new chief executive of IMDA, effective from Jan 1.

Mr Tan, currently deputy secretary (cyber and technology) at MCI, will take over from Mr Gabriel Lim, who will continue to serve as second permanent secretary (communications and information).

Meanwhile, MCCY announced Dr Ang Hak Seng’s appointment as commissioner of charities-designate, to be made official on Jan 16.

Dr Ang, who is currently chief executive director of the PA, will take on two other appointments – executive director at the Registry of Co-operative Societies and Mutual Benefit Organisations (RCS) and deputy secretary-designate to lead Singapore Cares, a national movement for a more inclusive society.

Dr Ang was appointed as the PA’s chief executive director on April 1, 2013, after having served as a grassroots leader in Yuhua and a councillor in the South-West


This article was first published on Dec 17, 2016.
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<p>New appointments were announced yesterday for three government agencies – the Infocomm Media Development Authority (IMDA), the Ministry of Culture, Community and Youth (MCCY) and the People's Association (PA).</p>
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MHA told to review if law on assault of public officers is adequate

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The Home Affairs Ministry (MHA) has been asked to relook the legislation surrounding the assault of uniformed officers, said Home Affairs and Law Minister K. Shanmugam in a Facebook post yesterday.

This follows the sentencing on Tuesday of Albin Lim Fu Rong, 25, who was jailed 10 weeks for causing hurt to a public servant in May.

The officer, Corporal Ammy Shazwina Rizuan Ong, 27, had been responding to a taxi driver who reported about his hostile passengers when Lim attacked her.

She was speaking to Lim at around 2am when he grabbed her head and neck, and pushed her head to the ground.

As Cpl Ammy tried to protect her firearm and other equipment with her hands, Lim kicked her lower back and then walked away.

She stood up and took a few steps towards him to stop him, but fainted.

Said Mr Shanmugam: “Lim’s abusive conduct was terrible on several levels. He attacked a lady. He attacked an officer in uniform, doing her duty.”

He added of the jail sentence: “I have asked the Ministry of Home Affairs to relook the legislation, to consider whether this is adequate.

“I have said to MHA that anyone who attacks a uniformed officer should learn a lesson which he will never forget; and it should be enough of a deterrence to others.” In the first eight months of this year, there were 328 cases of abuse of Home Team officers. This figure for last year was 344 cases – working out to almost one case per day.

In May, a 51-year-old man was jailed three months for punching an officer in the face. He had been watching two police officers detain a suspect and reacted after one of them shouted at him to move away.

That same month, an allegedly suicidal 20-year-old baker was sentenced to community service and 18 months’ probation for attacking two police officers and an ambulance medic sent to help him.

In March, a 23-year-old man was arrested for slashing a police officer who was investigating a complaint near his Geylang East home.

For voluntarily causing hurt to a public servant, an offender could be jailed up to seven years, caned and fined.


This article was first published on Dec 17, 2016.
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<p>The Home Affairs Ministry (MHA) has been asked to relook the legislation surrounding the assault of uniformed officers, said Home Affairs and Law Minister K. Shanmugam in a Facebook post yesterday.</p>
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Indonesian terror cells switch tactics with women recruits

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Indonesian militant cells are now recruiting women to mount terror attacks, said national police chief Tito Karnavian.

The top cop’s warning came after anti-terror police commandos arrested a fourth woman this week on suspicion of terrorism.

Investigations are under way to determine if she is linked to a new terrorist cell behind a plot to bomb the presidential palace in Jakarta last Sunday.

“Yes, it is a new mode of operation,” said General Tito, when asked about the threat that has emerged in recent days.

He said that militants make use of women to carry out attacks because, unlike men, they appear less suspicious. “Indeed, there was a plot to use a ‘rice-cooker’ bomb (for an attack), and the bomb was to be detonated by a woman.”

His comments followed reports that a 34-year-old Indonesian woman was nabbed by the Detachment 88 (Densus 88) counter- terrorism unit on Thursday in Purworejo, Central Java.

Purworejo police chief Satrio Wibowo told the Antara state news agency that Ika Puspitasari was arrested at a mosque near her home.

“The suspected terrorist and evidence have been sent to Jakarta for further investigations,” he said, adding that Densus 88 officers had also seized a passport, mobile phone and books from her home.

According to local news reports, Ika had returned to Purworejo about two months ago.

Her family told Radar Jogja Online, a local news portal, that she had worked as a maid in Malaysia and was planning to be a housekeeper in Hong Kong.

Over the past week, Densus 88 commandos have arrested at least 10 members of the cell based in Solo, Central Java.

Police said the cell was set up by Bahrun Naim, an Indonesian militant who is in the Middle East fighting alongside the Islamic State in Iraq and Syria (ISIS) militant group.

Among the members of the group arrested so far are three women, including Dian Yulia Novi, who had worked as a maid in Singapore and Taiwan. Dian, 27, had hidden a homemade “rice-cooker” bomb in her rented room where she was arrested last Saturday in Bekasi, West Java.

The other two women are Arida Putri Maharani, 25, who was arrested in Solo last Sunday, and Tutin Sugiarti, who is 37. Tutin, who was nabbed in Tasikmalaya, West Java, on Thursday, is said to have played a part in recruiting Dian for the cell.

Only Dian and Arida were preparing to mount suicide bombings. Both are married to Muhammad Nur Solikin, the 26-year-old leader of the terror cell, who is among the men rounded up in connection with the plot to attack Istana Merdeka.

Jakarta-based Institute for Policy Analysis of Conflict (Ipac) director Sidney Jones told The Jakarta Post that online chatter indicates that some of these women have expressed admiration for other women who played active roles in the terrorist movements in Europe.

“While some (Indonesian) women are content to just be wives and mothers, they want more active roles in fighting,” she said.

tkchan@sph.com.sg


This article was first published on Dec 17, 2016.
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Brick-and-mortar businesses will never die: Popular Holdings CEO

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SINGAPORE: Popular is a household name. From its origins in 1924 as a distributor of Chinese books, the bookstore now boasts 200 outlets in 7 countries with more than 4,000 staff.

For CEO Chou Cheng Ngok, the name of the game in ensuring Popular’s survival and continued success has been diversification. Beyond its mainstay of books, more than half its profits now come from selling stationery, gadgets and even tidbits. In an environment where bookstores have struggled to stay afloat, Mr Chou’s strategy to keep books in the mix is yet more diversity, with the Popular brand now linked to e-learning portals and the educational publishing industry.

Even as he has diversified, Mr Chou also tried to stay true to the legacy left by his father. In leading the company since the 1980s, he has faced his fair share of failures, from the acquisition of the Borders brand in 2013 to losses in the property sector that made him delist Popular Holdings.

As he looks to the future, Mr Chou firmly believes that brick-and-mortar businesses can ultimately survive and thrive. He went “On the Record” with Bharati Jagdish about this, why he never really wanted to be a businessman and why despite being a bookseller he is no bookworm.

Chou Cheng Ngok: I think my reply could be very contradictory and very ironic. You are right. I am a bookseller. So, what is my first mission? It’s to sell books. If I don’t sell books, I don’t survive. Now, if I spend so much time reading books, do I have time to sell books? So I always tell people jokingly: “Come on, you are looking at a bookseller, not a librarian.”

A bookseller’s first objective is to sell as many books as possible, not to read as many books as he possibly can. I think that is my guiding line. Also, the number of titles published today is large. Can you keep track of it? You can’t. In a way, you have to be selective. But I do read book reviews so that I can decide what to carry in the store.

DIVERSIFY TO SURVIVE

Bharati Jagdish: Popular has only survived, based on your annual reports over the years, because more than 50 per cent of your revenue actually comes from selling things other than books – stationery, assessment books and even snacks. So, wouldn’t this indicate that the business of selling books per se is not going to be lucrative? It hasn’t been for a long time.

Chou: Absolutely right. The selling of books is not lucrative and if I absolutely rely on bookselling, Popular will not be where it is today. You have got to look at human beings. I am 80 years old. I recall when I was 30, things were very different. The whole world changes and it changes a lot. Right now, how many people are serious readers? They are not. Why? Is it because they don’t love books? No. It’s because there are so many things to distract them.

In the good old days when you only had newspapers, what can you do? You could only read newspapers. Later on, with the introduction of radio, people had a choice. They could either read or listen. Next, they had the television. So things gradually move. But there’s no end to any business. The end to any business is the end you put to it and this is a very good example. When radio came on, I think a lot of people said that would be the end of newspapers. Why read newspapers when people can read it to you? No, it’s different.

Similarly when television began, people said that will be the end of radio. Right now, we have a very happy co-existence. Newspaper, radio, television. Although I think people watch TV more now or they’re online more. They listen to radio less, they read newspapers less. But my last word is: Everybody has learnt that variety is the spice of life.

BOOKSHOPS WILL NEVER DIE

Bharati: But people are increasingly reading online, going to libraries. We’ve seen many bookstores close in Singapore. Brick-and-mortar retailers in general are suffering because people are increasingly shopping online. Your company is surviving well but figures show it’s not growing greatly. Some might say that the decline of brick-and-mortar businesses, including yours and pure bookstores, is inevitable.

Chou: Yeah, people are shopping more online. But can you tell me, or are you confident that in time to come, physical shopping will be lost? No, it will be there forever. Otherwise, what would happen to the malls? So don’t worry.

Bharati: Why are you convinced that they will be there forever?

Chou: Variety is the spice of life. You’ve got to have more than one choice. You shop online? Great. You shop in the physical shop? Great. I have never said that the bookstore industry is a sunset industry. I’ve always said that as long as I’m alive, the book industry will be alive.

Bharati: But you’re only alive because you started selling other things. So, going back to that original point, if one is purely a bookseller, it’s probably not going to work. People might also be doing more of their reading online. So how can you say books are not a sunset industry?

Chou: People will still want physical books, but you have to make them want it and if they want it in smaller numbers, we will do other things to keep them coming to bookstores and keep such businesses going. Diversify. What I say is that bookselling is also a retail business. So in a retail business, do you impose on people what they should buy or do you try to learn what they want to buy? For the people of today, if you only have strictly a bookshop, why would they want to come into the bookshop?

When I took over Popular in the 80s, I already told myself that if it were to go on, Popular has to make itself a one-stop shop. What that means is that I’ve got to look into people’s lives and see what they need. So I asked myself: A person who goes to school, a person who is literate, what else does he need? He needs stationery. That is the immediate connection. Therefore, we expanded into stationery. Books are non-perishable, non-consumable. Stationery is perishable and consumable. And that is how you continue to generate sales. We’ve also expanded more into multimedia and we want to make it very specialised.  

Bharati: You took over Borders for a bit and it didn’t work out.

Chou: You know why? Because there was too much concentration on books.

Bharati: Why didn’t you try to diversify there as well?

Chou: In fact, this is a very challenging question. I told myself: I bought the Borders name, why? I don’t need it. Popular is good enough. But, I think Borders has all the time been associated with book reading. Now, if I diversify Borders into something like Popular, why bother to buy Borders?

Bharati: Why did you do it then?

Chou: I did it because maybe I was idealistic. I was thinking it was something worth exploring. One day, if I can build a bookshop, 40, 50, 60,000 sq ft of nothing but books. Wouldn’t that be wonderful? Yes, it would be wonderful. People will come and visit your bookshop, but as we learnt it doesn’t happen that way. 

Bharati: While you don’t read much yourself, you do promote reading. Do you think people are reading less or simply reading online and borrowing from libraries?

Chou: I don’t know if they are reading, but what I can say for sure is that there are too many distractions today.

Bharati: So do you regret being idealistic in acquiring the Borders brand?

Chou: No, this is another irony. You cannot be 100 per cent practical and happy. You have, to a certain extent, to be idealistic. Being idealistic will make you happy. Being idealistic is being a dreamer. Wouldn’t you like to be a dreamer? So I shouldn’t stop myself from being idealistic but somehow, I should balance the two. Because I know I’m living in the real world and am running a business.

OVERWHELMING SENSE OF RESPONSIBILITY

Bharati: And sometimes things don’t work out.

Chou: Yes and I have to also think because I’ve got 200 bookshops. I’ve got more than 4,000 staff. I cover seven countries. What if I collapse? I’m okay. I might have enough wealth, but if I collapse, 4,000 people will be out of jobs. Then what?

Bharati: Is that what keeps you going?

Chou: Yes, exactly. That is one thing that keeps me going.

Bharati: Why do you feel the obligation though? People will find their way.

Chou: People think differently. I look at it this way: I have an opening and you’ve voluntarily applied and I’ve voluntarily taken you in. But, in the back of your mind, why did you apply? You applied because unconsciously you trusted me, you trusted the company. You wouldn’t apply to a company if you knew very well that in three years it will close shop. So, this has become my obligation.

They apply maybe because of the salary, the package, the work, or the interest. But ultimately, they applied because they trusted me to go on. They don’t want to see me close in three years. That is the responsibility. People trust you.

Bharati: If the aim is to keep the business going, I wonder why you even sell books if it’s not lucrative to do so. You could sell all the other stuff that Popular already sells and the Popular name will still carry on.

Chou: Another thing that keeps me going is my father’s aspiration. My father started as a Chinese bookseller. So he has always told me: “Look, I’ve spent all my life in books. I’ve built up a book business. All your education is paid for by the selling of books.”

Bharati: We’ll talk more about how you promote reading in a moment, but in what ways has your father influenced you?

Chou: Consciously, he has not influenced me at all because I was always against my father. If he told me that it’s black, I would tell him it’s white. So, consciously, my father has not influenced me one iota. But when I look back I realise that unconsciously, he has influenced me a lot with his wisdom. At that time, I thought it was nonsense. Now, I think it’s a gem. I’ll tell you one. The first day I joined my father, my first question was: “Dad, I’m joining you in business. How do I make money?” Fair enough. He looked at me and said: “Making money? Very simple. You help other people to make money.”

At that age and at that time, if I could have I would have sworn at my father. I’m asking you how to make money. Now you tell me, you help other people to make money. But as time went on, it started to make a lot of sense. You see, if I do well, I help you to make money, and in time to come, when you have an opportunity, you will think about me and you will help me to make money. You don’t close the door and make money. You deal with people. You deal with issues. That’s how you make money. It’s one of the most important lessons because I think that he has the kind of wisdom that you cannot find in books. Very simple.

A PROFESSIONAL LOAFER

Bharati: What made you want to take over the business from your dad?

Chou: Honestly, I never wanted to take over the business. You know what my life aspiration is? I aspired to be a professional playboy, or a professional student. I want to study from university to university. I want to take courses I’m interested in. I’m not concerned with degrees. I want to be a professional student.

Bharati: You’re concerned with learning, not degrees?

Chou: Not really, I want to occupy myself. So, professional playboy is fun.  Being a professional student is fun. And the last one, I want to be a professional loafer.  I know myself.  I’ve never wanted to be a businessman.

Bharati: It sounds like you were unmotivated?

Chou: Totally unmotivated.

Bharati: Why were you so unmotivated and not want to go into business?

Chou: Because I’m a lazy son of a gun. As simple as that. And I can tell you why it’s as simple as that. Human beings have two very big weaknesses. One is greed and the other is laziness. I have both.  A lot of people will be very idealistic – they’ll say I want to do what I like. I want to do what I’m interested in. But they have not thought about one thing:  You also have to do what you need.

Actually, I’m doing what I need. I’ve got to overcome these two weaknesses. I’ve got to do it. If I don’t do it, will there be a Popular today? It’s my commitment to my job. When you are committed to your job, you don’t particularly have to love your job. It’s a sense of responsibility. That’s it.

Bharati: So do you love your job at all?

Chou: I love and I hate my job. People say I love my job because I work six days a week. I don’t go home until close to 9pm every day. So therefore, I must love my job. But, do I really love it? It’s the need to do the job. Maybe it’s the Chinese culture, Chinese tradition. You have to carry on what your forefathers started.

Bharati: What would you have done instead?

Chou: All my life, even until now, I seriously just want to be a professional loafer.  The business was what was offered to me and I looked at it as the right thing to do. That’s what leads me on. People say I love the book trade, but nah.

Bharati: But you’ve been in this trade for so many years, what don’t you like about it?

Chou: You come and be a book seller, and after three years, you tell me if you like it or not. It’s bloody hard work. It’s a lot of detail.

Bharati: But you’re successful at it.

Chou: Yeah.

Bharati: Is there anything you like about your job?

Chou: Money, money, money.

Bharati: Is that really the only thing that motivates you?

Chou: But there really isn’t much money in book selling, which is why I’ve moved into property development.

Bharati: You did face some failures in that regard, so much so that you had to delist your company.

Chou: Property isn’t always lucrative in terms of dollars and cents but it’s a bigger value, a bigger amount. If I identify one project correctly, I could make millions. If I identify a book, you think I can make millions? No.

Bharati: How did you process your failure in property though?

Chou: Well, you know I delisted my company.  More and more companies are delisting. Because the restraints and demands put on listed companies are very heavy. It doesn’t give me the freedom. As a businessman, I want to feel like an entrepreneur. I follow my thinking. I improvise. I innovate.

Bharati: I understand your property business is doing fine now.

Chou: That’s why I tell you openly, given the choice between the property business and the book business, I would gladly embrace the property business.

Bharati: So are you moving out of books?

Chou: No I’m not. I’m going to stay forever with books. I’m going to grow the book business. I’m stupid. I’m an idealist.

Bharati: You said earlier it’s about the money, but clearly it’s about more than money.

Chou: Maybe it’s family history. Maybe it’s influence by my father. Maybe it’s the noble idea of education, culture and reading. I don’t know. One day when I grow really old and look back, I want to say: “Yeah. This is a business that is worth struggling for.” Because you don’t make much money, but on the other hand – your contribution although you cannot measure it physically – is very pervasive.

ENCOURAGING READING AS A HABIT

Bharati: What do you see your contribution as?

Chou: Encouraging reading so that people will become more knowledgeable, people will hopefully become better people, more tolerant, everything.

Bharati: To what extent would you say the decline of the book business is a reflection of the decline of reading? Or do you think it is just that people are using a different medium to read?

Chou: Whether people are reading less or not, I’ll leave it to the research people. But I come back to the same old thing: There are just so many choices, so many distractions.

Bharati: You once wrote that if bookshops die out, families and governments will also be responsible because reading has to be nurtured by these entities.

Chou: Reading is a habit. We are supporting reading 100 per cent. Reading has to be nurtured because reading is like any habit. You have to be introduced to it. You have to be guided and be encouraged. I support the Western culture, bedtime reading. You will excite them and in time to come, without you telling them, they will grab a book. So, reading has to be nurtured.

Bharati: How confident are you that it can be successfully nurtured in Singapore?

Chou: I believe one thing about the Singapore Government: It is very genuine about nurturing reading. I think Singapore libraries are one of the most focused libraries. In most countries, they’ll open a library and you come and borrow books. The National Library Board goes beyond that.

I’ll give you one example. Chou Sing Chu Foundation, which I started in recognition of my father, is starting to publish children’s books but we only publish in Chinese. Initially, when we put our first set of children’s books on the market, we couldn’t sell. Our initial print run was 1,000 copies. We couldn’t even sell 100 copies. Then we came up with a new idea. We thought rather than force people to buy or advertise them, why don’t we get people involved. So we started storytelling. We talked to the NLB and they were very supportive. They loaned us the space to stage storytelling. With this, we have even gone further. We need people to tell stories. We need committed people. We cannot afford to employ professional storytellers. So now, we have started recruiting storytellers from among housewives. We put them through a very simple course provided by the schools. They develop their storytelling technique. We put them through a very simple course. We give them a certificate and whenever we need a storyteller, we call them and they very enthusiastically respond.

HIGH RENTALS A “TERRIFIC THREAT”

Bharati: You have said before that you wouldn’t blame the Internet if bookshops go out of business. You would actually blame landlords because rentals are so high.

Chou: Yes. Today in Singapore, how many malls are there and how many new malls are coming up? There are more and more new malls. The traffic to a mall will naturally decline because there are more businesses now depending on traffic. But the landlords don’t decrease the rental. They increase the rental instead. Isn’t that a terrific threat to us? They are losing tenants but they are also getting more tenants. After a few months, empty spaces get filled.

There’s a very unique characteristic about Chinese. My father used to say they always want to be their own boss. They always want to own a business. So now you see in Singapore, lots of young people want to go into business. It’s flourishing. So because of this, the mall-owners are not short of tenants.

Bharati: What do you think can be done about high rentals?

Chou: You’ve got to be more imaginative. You’ve got to improvise. You’ve got to go with the flow. And this is why, in Popular, we are not only selling books.

Bharati: To what extent do you think something needs to be done to moderate rentals? Some people even suggest the Government should step in. Or, do you stand by what you said earlier – retailers need to adapt.

Chou: No, you’ll be going against capitalistic thinking if anyone were to step in.

Bharati: So, no controls?  

Chou: Let the market forces decide. It’s a matter of supply and demand. That’s the modern economy. We have had to adapt. We are selling stationery. From stationery, we are expanding into another brand called UrbanWrite – fancy stationery. We’ve even expanded into tidbits.

Bharati: How do you decide what you want to carry and whether or not you’re staying true to the brand and the spirit of it?

Chou: There are two things that guide me. One is that although I call Popular a one-stop shop, I do not want to make it into a department store. I do not want to make it into a Daiso. I do not want to make it into a supermarket. I still want to connect Popular’s merchandise to what I call “food for the mind”. Writing instruments are, in a way, “food for the mind”. So, I’m using these kinds of things to guide me. That’s why I will expand into all these things, but I will not expand into clothing. I will not expand into furniture.

Bharati: What about snacks?

Chou: In a way it’s true. When people start reading, they would like to snack. So I’m helping to prolong their interest in reading. I know it’s sounds very cheeky but I mean it. I always mean what I say and do what I mean. If I don’t mean it, I don’t do it.

Bharati: What are the main things you think retailers are doing wrong at this time, so much so that we are seeing many of them close?

Chou: I don’t think retailers are doing wrong. Maybe they are not doing enough. The world is changing too fast. They don’t catch up. My strategy is to always be ahead.

Bharati: How do you do this? What’s your process like?

Chou: By doing things people have never done before or never thought about before, or even if they have thought about it, they don’t dare do it. I’ll give you one example. How can I expect or encourage people to come to bookshops? I can’t. It’s easier to encourage them to go to fashion stores, to go to eateries. Can I put a full-page ad in the paper every day? I can’t. So I have got to make sure that whoever comes to Popular, whether they have the intention to buy or to browse, walks away and says that it’s a unique experience.

If they come to Popular and somehow they walk out and say: “Eh, I never expected a bookshop to be like that. I never expected this and that.” Then, there’s a chance for them to come back. Brick-and-mortar businesses have to ensure that they can provide a unique experience for people to want to visit.

The other thing I did was start the Popular BookFest. Initially, when I started the BookFest, all my staff were against it because it’s a lot of hard work. A lot of money had to be put in. In the first five years, I was very ambitious. I had a BookFest in Singapore and I started a BookFest in Malaysia. All lost money in the first few years.

Bharati: Why did you continue doing it?

Chou: I told myself that even if I stand on Bukit Timah Hill, use a loudhailer and say: “Come one, come all, come to Popular!” – nobody will give a damn. Bookshops are not looked upon as the most attractive places to go. Bookshops are not an absolutely necessary place to go. So, I thought, well, people go to fairs and festivals, right? They love fests. So I tried to create the BookFest as a fair. We have checked and noticed that lots of people who have never visited a bookshop nor a Popular bookshop, will come to the BookFest because there are a lot of bargains. And this raises awareness of our brand and they subsequently visit the shop. So I had to be patient in order to see the results. We had to think long term. The BookFest is a bookshop that goes to the people. We’d rather do that than wait for people to come to us.

WORKING WITH FAMILY, AND FAILING

Bharati: You mentioned last year in an interview with another media organisation that you have no plans to retire. Today, would you say the same thing?

Chou: I don’t have any plans to retire. Again, everything must have a reason. I’ve seen a lot of my friends when they retire, within 3-5 years, you can see how much they have physically deteriorated. I don’t want to be that.

Bharati: You have no family members working for you now, but at some point, your son was working for you and it didn’t end well.

Chou: There were two occasions and yes, it didn’t end well both times. Because we are different human beings. We are living in different times.

Bharati: It was reported that he had disagreements with some of the older staff in the organisation. To what extent was that really the case or was it more than that?

Chou: That was actually rubbish. That was something very cruel done by one of my staff. He’s dead now, so I don’t want to mention his name. He had a total disagreement with my son when my son joined and somehow he didn’t like my son, so he created this story. There was no such thing. If it was any one thing, it was an incident that this man didn’t even know about. Years ago, I was a hot-tempered person. My son and I were talking in the room behind closed doors and we had a disagreement. I guess, unconsciously, I was yelling and screaming. And as always, at the end of yelling and screaming, I banged the table. And when I banged the table, my son, who doesn’t know any better, banged the table too. And he said: “I quit.” And that was that. That’s the real story. It was as simple as that.

Bharati: What did you disagree on?

Chou: This is what I gather, but it may not be true. My background, my education is totally different from his. I call myself an entrepreneur. He calls himself a professional. He is a qualified accountant. He has been very successful. He worked for the big international companies. He even worked for Rupert Murdoch, Li Ka-shing. So, he prided himself on being a professional. He thinks the way I run a business is very unprofessional. So he wanted to influence me. I refused to be influenced.

Bharati: To what extent do you feel there may have been some truth to how he felt, that the way you do business is indeed unprofessional?

Chou: I’m very unprofessional.

Bharati: Give me an example of one issue that illustrates this and that caused you and your son to disagree.

Chou: As entrepreneurs, you rely on your experience and instinct. You don’t do research. You don’t back up with figures and all these things. I’m like that, but he does it in the professional way. So the style, everything is different.

Bharati: But it’s worked for you, wouldn’t you say?

Chou: It works for me, but he thinks that it doesn’t work for him.

Bharati: Do you think he sees value in the way you do things?

Chou: I think gradually, as time goes on he will see not only the difference but the value of the two differences.

Bharati: Do you see the value of that?

Chou: Yes, I think if he can integrate the two differences, he will be more successful than me.

NO REGRETS

Bharati: Do you regret that he left?

Chou: No, no, no. I don’t regret because the one good thing about me is that I don’t hold grudges.

Bharati: You still get along as father and son.

Chou: Yes. I told him to go out on his own. I will do my own business. It’s okay. It doesn’t bother me. After trying twice, I don’t want to persuade him to join and I don’t think I should persuade him to join.

Bharati: Why did you want him to join so badly?

Chou: Well, it was so-called stupid fixed ideas. Fixed values that I took over from my father so my son should take over from me. But later I realised that if not, so what? Currently, we have a plenary third-generation management team. The Board of Directors consists of professionals with a substantial amount of experience and expertise. They have worked closely with the management team for a long time now, and their guidance and participation in the business have served us well. As our business operates in different regions, it is of great importance to ensure that each region has its own management and operation team with a clear and systematic work process. With our current team, we believe that the Popular spirit will continue to bring the company to greater heights.

Bharati: What are your biggest regrets so far?

Chou: No regrets, none at all.

Bharati: Why not?

Chou: Maybe it’s my silly thinking again. In my life, I want to work hard. I want to play hard. I want to die hard. “Die hard” meaning today you see me, tomorrow you don’t. If I work hard and play hard, should there be any regrets? I don’t have any regrets and very frankly, regrets are very painful. I don’t want that. When the day comes for me to close my eyes, I want to ask myself if I have any regrets and I hope my honest answer will be: “No regrets. Bye, bye.”

The moral of the story is: Whatever you go into, make sure you can survive through thick and thin. In life, it’s a matter of survival. Everything goes in cycles. If you manage to survive this, there will be a new spring.

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