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The Big Read: Working from home becomes a nightmare when lines are blurred and boundaries trampled

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SINGAPORE: After her third visit to the clinic for chest pains, which led her to be referred to a hospital’s accident and emergency department, Adriana (not her real name) decided that she had had enough. She quit her job.

Her first two visits were for headaches from a lack of sleep and stress, and for gastric pains from skipping meals and taking painkillers.

“My GP (general practitioner) said to me ‘nowadays, people either get COVID-19 and suffer, or they don’t and suffer while working’.

“I even had to take a work call before going to the A&E because we were just really short-handed,” said Adriana, in her mid-20s, who declined to reveal her real name.

Adriana, who works in the communications industry, was told after a series of tests that her chest pains were a symptom of anxiety and she had experienced a panic attack.

Then, there’s 25-year-old Stella (not her real name) who also made the difficult decision to resign from her job in the food and beverage industry because her neverending work was starting to affect her mental health.

Stella said she would work 12 to 15 hours a day, from the moment she woke up until past midnight where she went straight to bed. She was also unable to take breaks during the day and was forced to skip many meals.

With “homeworking” taking root amid the COVID-19 pandemic, many employees in Singapore find themselves being pushed to the limits, as the boundaries between work and home become blurred.

READ: Job security and working from home: MPs share their thoughts on how workers, families and companies can move forward after COVID-19

And as some experts warn against upsetting the work-life balance — which remains the holy grail for many — one Member of Parliament (MP) has recently called for a law to guarantee that an employee’s personal time is safeguarded.

For Adriana, she had tried to hold on to her job for as long as she could, given the economic downturn.

Ultimately, she realised that she could no longer go on working under such conditions.

“I was working seven days a week. I’d work past midnight and during meal times, often starting work at 9am the next day despite staying up till 4am,” said Adriana.

While she had worked late nights previously, working until 4am became commonplace only after she began working from home.

Days dragged on and were filled with unscheduled calls because being home meant that her colleagues and clients assumed she would be available for work calls at all times. Her bosses also thought that work could be delivered within tight timelines as everything was done digitally.

“If we took leave to rest or were on medical leave, they assumed we had nothing to do because we’re home anyway, and would still ask us to follow up on work,” said Adriana.

She often found herself fretting about timelines, and would even dream about work, waking up in a panic. She also found herself in a bad mood and distanced herself from her parents and friends when work piled up.

READ: COVID-19 impact on mental health must be managed, as more people face stress and disruption: PM Lee

“When we transitioned to working from home, it was like I lost my support system. I was suddenly working alone at home without my colleagues, everything was done remotely and the long hours didn’t help,” said Adriana, who has yet to find a new job.

Stella said that her work environment was positive and ideal before remote working began. But once it started, “there were no lines drawn and I basically worked around the clock, even on weekends”.

“It was horrible because I had to react to a lot of issues that had to be resolved right away with our partners,” she said.

Stella said that she had voiced out these issues many times but her managers were just as, or even more, overworked in trying to keep the company afloat.

“Our immediate superiors were too busy to care about us and we had deadlines and targets to hit. The only way to fulfill them was to work overtime,” said Stella, adding that a few of her colleagues had also resigned due to burnout.

Adrian Choo, founder of career strategy consulting firm Career Agility International, noted that if employees are continually stretched, there will be fatigue followed by burnout.

Work-life balance is also one of the key reasons why employees leave, and if companies continue to overwork their employees, the turnover rate will be high, he said.

He advises managers and supervisors to have open communication with their staff to manage expectations on both sides so as to avoid confusion and conflict.

READ: Nearly nine of 10 workers want to keep work-from-home option: Survey

Anthea Ong, founder of the WorkWell Leaders Workgroup, a community of leaders from various companies and national agencies which champion workplace mental well-being, said: “Studies have found that poor mental health has an impact on employers and businesses directly through increased absenteeism, negative impact on productivity and profits, as well as an increase in costs to deal with the issue. In addition, they impact employee morale adversely.”

THE NEED FOR DOWNTIME

It is not only employees who have had to grapple with mental stress and long hours; even those in management positions have had their fair share of problems in dealing with the new work arrangements.

Mr Jonathan Tan, with his wife, at their work from home stations in their bedroom.

Mr Jonathan Tan, with his wife, at their work from home stations in their bedroom. (Photo: Nuria Ling/TODAY)

One of them, Jonathan Tan, managing director of UnaBiz, an Internet of Things network operator, said that he had initially struggled with the transition to working from home.

But things are more manageable now, after he sought to establish clear boundaries between work time and personal time.

Mr Tan, 52, said the need to be ever-present at work and virtual meetings over Zoom quickly took a toll on him.

“It’s so easy to set up meetings on Zoom so there were suddenly more meetings than ever before,” he said.

“Zoom meetings are also inherently more stressful because there are so many faces focused on you and when you feel that everyone is looking at you, it can be very straining.”

He also had to grapple with a “self-imposed stress to prove that I am on the ball” even as he worked from home.

Mr Tan noted that while working in an office, there is a lot more “implicit rest”, such as walking to and from food courts during lunch breaks or taking a short drive to attend meetings.

“Now there’s no rest, it’s just (work) back to back so it becomes incredibly strenuous. I quickly realised that I had to start scheduling these breaks in my calendar or else I would simply forget to take them,” he said.

READ: Commentary:  Safe return to workplaces needs thoughtful plans on layouts, lifts, ventilation and more

He spends his breaks doing light reading or just logging off for a while to focus on non-work related matters.

For Leah Carlose, a Singapore-based country human resource adviser, working from home has been an enjoyable experience from the start — as her company, Australian telecommunications firm Telstra, recognises the need for flexibility to allow staff to disconnect from work and have time for themselves, even during official working hours.

Compared with the time when she had to be in the office, Ms Carlose starts her work day earlier and knocks off earlier.

Her company also promotes blocking off periods of time kept free of meetings to ensure that employees can take breaks if needed since the lines between work and home are blurred.

During these meeting-free periods, Ms Carlose heads to the gym. She also meets up with her colleagues at cafes for tea breaks.

Since Sep 28, more employees in Singapore have been allowed to return to the workplace, although safe-management protocols must be in place and employers are encouraged to implement measures such as flexible working hours and staggered reporting times.

Employers must also ensure that such employees continue to work from home for at least half of their working time, and no more than half of such employees are at the workplace at any point in time.

As working from home continues to be the default mode of working for many, labour MP (Radin Mas) Melvin Yong proposed in Parliament on Oct 6 that the Government consider incorporating aspects of “right to disconnect” legislation in an upcoming advisory on mental health of workers.

READ: Goodbye office: Is the future of work in our homes?

Mr Yong had first urged the Government to consider a “right to disconnect” law in August during the debate on the President’s Address in Parliament.

Such a law was first enacted in France in 2017. Workers in an organisation that has more than 50 employees are forbidden from sending or replying to emails after certain hours. Other countries such as Italy and the Philippines have since taken steps to push forth similar legislation.

However, Senior Minister of State for Manpower Zaqy Mohamad, in his reply to Mr Yong, noted that since many workers in Singapore are employed in companies covering different time zones, it might not be feasible to pass laws that would give workers the right to ignore work calls and emails after business hours.

Mr Zaqy added that the rigid enforcement of the boundary between work and personal life might also impede some workers, who enjoy the flexibility of caring for their children, running errands in the day and working at night.

ENLIGHTENED BOSSES CAN MAKE A DIFFERENCE

To help their employees disconnect from work, some bosses that Mediacorp spoke to have implemented new practices and ways of working to enable their staff to get work done and prioritise personal and family time.

Since remote working began for his team, Adam Esoof Piperdy, chief executive officer and founder of events company Unearthed Productions, decided to purchase workplace communication platform Slack to create a distinction between work messages and casual chats on WhatsApp.

Mr Piperdy has also implemented mandatory no-meeting days on Friday as a “mental break for everybody just to chill out, kind of like extended weekend”.

For the rest of weekdays, last meetings of the day are scheduled to start at 5pm so that they can end by 6pm.

Commentary: When Singapore homes become workspaces – huge changes in the house and beyond

“And after 6pm, we’ve made it known that you will not need to respond to any work-related WhatsApp messages. If you want to do it on your own accord, it’s on your own purview,” said Mr Piperdy.

Paul Fong, country manager at Dow Singapore & Malaysia, said that despite being a multinational company, his firm also does not encourage meetings on Friday evenings. Dow is a global materials science company.

“At least once a month, we also allow our employees to knock off an hour earlier on Friday so that they can start the weekend early and spend quality time with their families and friends,” he added.

Happy-hour tea sessions are often organised, with employees having the choice of attending a “virtual happy hour” where they play games with their colleagues, or simply log off to spend quality time with families.

Over at web development and digital marketing firm FirstCom Solutions, general manager Lynn Wong said that about 80 of her client-facing employees have been given corporate mobile phones.

“They are unable to disconnect as they don’t really check the time and they get very engrossed with replying to messages at any time of the day.

“With the work phone, they can actually detach (themselves) from needing to check on the phone (outside) of working hours, as compared (to) using their own phones,” she said.

To help maintain employees’ work-life balance, Anuradha Purbey, People Director (Europe and Asia) at Aviva, told Mediacorp that the insurance company has taken Basecamp, its flagship employee engagement programme, online.

READ: Review of construction noise limits to consider residents working from home: Desmond Tan

This includes virtual group exercise classes such as yoga, Zumba, piloxing, which were previously conducted in the office. The classes start promptly at 6.15pm to encourage employees to exit “work mode” by turning their attention to an activity.

Over at Mercer Singapore, Peta Latimer, chief executive officer said that time off is encouraged by actively managing annual leave balances and ensuring people take breaks to recharge and re-energise.

The human resource consultancy also offers a paid “Voluntary Leave & Reduced Hours” scheme for those who need a break or want to pursue other personal or professional interests.

During the circuit breaker period between April and June, for example, the firm offered voluntary leave where staff could receive 20 per cent of their pay while on leave for up to three months.

When it comes to promoting work-life balance, the management needs to lead by example, said Julien Labruyere, chief executive officer and founder of Sleek, which incorporates companies by helping them manage their governance and accounting using technology.

“I am very aware of my role as CEO to set the tone and culture. I work extremely intensively from 8am to 8pm every day but try to not connect too much over weekends or late at night so I do not set a bad example,” he said.

THE FLIP SIDE: WHEN HOME GETS IN THE WAY OF WORK

While working from home often interferes with one’s personal life, the home environment, in turn, can also affect one’s job performance and productivity.

Priscilla Chin, 26, an associate artificial intelligence engineer, pointed out that not everyone has the luxury of space or favourable surroundings to work in comfort at home.

While working from home often interferes with one's personal life, the home environment

While working from home often interferes with one’s personal life, the home environment, in turn, can also affect one’s job performance and productivity. (Photo: Daria Nepriakhina/Unsplash)

“Sometimes I feel that mandated work from home is a reverse social leveller because it really prohibits the less wealthy from having the conducive environment to work,” she said.

Chew Xin Yi, 24, who works in digital marketing at FirstCom Solutions, said that not having such a work-friendly environment at home initially stressed her out even more.

Her parrot would scream in the background while she was in virtual meetings, and she would have to mute herself halfway through the meeting and apologise for the awkward situation.

She would also get distracted working while sharing a room with her sister who was attending online lectures.

“Usually, most of my meetings are pre-planned with my clients in advance, so every night, I would share my schedule with her to see if there would be any clashes,” she said.

“Initially, my sister and I just tolerated each other’s noise during meetings but after that, it suddenly struck us that we can re-organise some of my parents’ stuff in their room and free up a corner to put a table to have a separate work space.”

FirstCom Solutions’ Ms Wong said that when remote working first began, she noticed that some employees’ performance and productivity dropped.

She immediately decided to speak to them to understand their issues and found out that these boiled down to an unconducive home environment and no proper hardware.

READ: Work in office, from home, or both? Hybrid work has potential and pitfalls, say experts

“We made arrangements to provide support to them. We allowed some of them to head to office to work for some days and we also purchased hardware required for them to ensure they are able to work properly at home,” she said.

Sleek’s Mr Labruyere said that he also allowed some of his employees to return to the office.

“The transition to working from home happened so fast that we had not really anticipated it in terms of organisational needs. Things like misunderstandings and miscommunications, the things that you usually address by speaking to your colleague at the coffee machine,” he said.

He added: “We definitely noticed it when we started and the real game changer was when we implemented daily catch-ups for all teams and managers focused on problem-solving.

“Each staff shares with their managers what’s bugging them and preventing them from doing more and then they escalate it all the way to me until we fix the issue. Having that constant feedback loop has really helped us be agile and address any issue before it grows too big.”

Anthony Chan, head of marketing at co-working space Arcc Spaces, said that they have been receiving more enquiries from those looking for an alternative work space due to distractions such as kids running around and talkative parents.

As such, the company is now running different promotions and has slashed prices to support individuals and enterprises which require a proper workplace so that they can focus better.

Arcc Spaces offers five-day to monthly passes, short-term leases and recently launched “Working Nomad Solution”, a three-month or above package that offers access to its four centres.

CAN “RIGHT TO DISCONNECT” LAW WORK HERE?

On Wednesday (Oct 14), Mr Yong again spoke in Parliament about the “right to disconnect” issue, noting that a law would help employees have protected time to rest and recharge.

Some human resource experts said it is unrealistic to implement a “right to disconnect” legislation

 Some human resource experts said it is unrealistic to implement a “right to disconnect” legislation in Singapore. (Photo: Brad Neathery/Unsplash)

Referring to French companies which schedule non-critical emails to be sent at 8am the next working day, the labour MP said “these are certainly not radical practices, but baby steps which we can easily adopt here in Singapore”.

However, some human resource experts told Mediacorp that it is unrealistic to implement “right to disconnect” legislation in Singapore.

Angela Kuek, director of recruitment firm Meyer Consulting Group, said: “I think they can encourage these kinds of practices, but how much of it is actually put in play or how successful all these can be is another question.

“It comes down to Asian culture and mentality. We work more hours, bosses need more visibility and facetime, and you have to be responsive. This work ethic has been around for decades in Singapore, so one hard and fast rule will not work.”

She added that implementing such rules to promote work-life balance has to start with the leadership team, and there is “no use” for the company’s human resources department to implement such policies if the managers are still going to demand for work to be done after hours.

“Your company-wide culture might be very relaxed but if your team is very fast-moving and your boss is ambitious and wants a team to be very responsive, then it will not work,” she said.

Aviva’s Ms Purbey said that enforcing such rules might be counter-intuitive.

“During the pandemic, we have been supportive of employees who had requested to follow a different working schedule to balance work, childcare, eldercare and family commitments. In some cases, employees requested to start late and finish late, hence strictly enforcing the 6pm deadline is counter-intuitive to people who want to work flexibly,” she said.

LISTEN: Returning to the office – can you say no?

Carmen Wee, a veteran HR practitioner, said one way employers can create better work-life balance for their employees is to build trust and stop micromanaging.

This is especially needed at a time when workaholism is perpetuated due to employees’ fear of losing their jobs amid the current economic situation, she said. It is, therefore, important for supervisors to be enlightened.

“To me, regular manager-employee check-in calls are expected once a week — to hold one another accountable for the goals to be met and then measure on output. How someone completes their tasks should be left up to them,” she said.

She added that companies need to train their managers on how to manage the workforce remotely because Singapore culture is very much focused on “presenteeism”, where employers need to see their staff working hard to feel like they can trust them.

Speaking in Parliament on Wednesday, Mr Yong pointed out that research has shown that presenteeism is detrimental to a firm’s performance. He also stressed that “right to disconnect” legislation is not about putting in place “rigid law that specify working hours”.

He said: “It is simply about ensuring that our workers have protected time to rest.”

READ: Commentary: Our workspaces at home are wholly inadequate for work

Acknowledging the need to study in greater detail how such a law could be implemented in Singapore, he nevertheless reiterated his hope that the Tripartite Advisory on Mental Health — which is expected to be published in the coming weeks — will include aspects of the “right to disconnect”.

“With clearer guidelines, our unions can start a conversation with employers on the protocol to answer non-critical work calls and emails outside of working hours, as well as the provision of appropriate help for those facing workplace burnout, while keeping their identities confidential,” said Mr Yong, who is an assistant secretary-general at the National Trades Union Congress.

EMPLOYEES NEED TO PUT THEIR FOOT DOWN

On how employees can set boundaries for themselves, Paul Heng, founder of NeXT Career Consulting Group, said that setting expectations is the rule of the game, and employees have to make it crystal clear that they are not going to be on call, unless it is an emergency.

Career Agility International’s Mr Choo reiterated that employees need to learn how to push back and set their own boundaries, when their managers start demanding for work to be done after office hours or have unreasonable expectations.

“They shouldn’t need to feel shy about preserving their personal time, especially if matters are non-urgent,” he said.

Ms Wee said that if employees are unable to set boundaries through open communication with their managers — which she says should be the first step — they should talk to their human resource department in a confidential setting. Some companies also have alternative channels for feedback that employees could take advantage of.

Mr Heng said that once the boundaries are set, the employees concerned should “try hard not to make exceptions”.

“When your colleagues and bosses know that their emails are not going to get responded to, they will, over time, learn to manage their own expectations … Soon enough, they will accept it,” he added.

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Commentary: Is drinking the problem in cases of sexual assault?

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SINGAPORE: We have been here before.

A case of sexual assault is reported in the media. Comments focusing on the victim’s behaviour start to proliferate on social media. Several people – mostly women – push back, pointing out that these comments are steeped in simplistic myths and misconceptions about sexual assault.

But no one’s mind seems to change. Another case is reported. And the cycle repeats itself ad nauseum.

This time, the case involves a former Grab driver. He is on trial for assaulting a drunk woman he picked up from a bar downtown. She was found the following morning without her skirt and underpants, on a road outside her apartment, by another Grab driver.

That same day the driver claimed trial, another case of a drunk woman who went over to her friend’s apartment, where she was sexually assaulted by the friend’s brother, was heard in court

READ: Commentary: Does the ride-hailing industry have a sexual harassment problem?

READ: Commentary: Here’s what zero tolerance towards sexual misconduct looks like

Many people responded to media reports of these cases with empathy and support for the survivors. 

But soon enough, other comments popped up, many depressingly predictable and seen before: Blaming the victim for being assaulted because of how much she had to drink and offering unsolicited advice to women about the ill fate that can befall them if they go out at night. 

RAPE MYTHS INVOLVING INTOXICATED WOMEN 

Around the world, a woman’s consumption of alcohol often becomes a thorn in the side of her reputation and the veracity of her claims, particularly in cases of sexual assault.  

Pair women with alcohol, and our perceptions seem to warp. Women who drink frequently are seen as promiscuous. 

A 2019 study by researchers at Iowa State University of respondents based in the United States found that just holding a beer bottle increased perceptions of sexual availability for women – i.e. they were more likely to be seen as single or open to having casual sex. 

Molest outrage of modesty file photo

Photo illustration of a man committing molest. (Photo: Jeremy Long)

Alcohol features in rape myths – a set of beliefs that downplay, discredit or justify sexual assault claims – by reinforcing the idea that survivors have contributed to their own fate and are responsible for what happened to them. 

“She could have avoided the assault if she hadn’t made herself vulnerable by drinking alcohol” is a common refrain. One result of this is that sexual assault survivors forced to drink are typically accorded more public sympathy than those who drank out of their own volition. 

BLAMING THE VICTIM, EXCUSING THE PERPETRATOR

While alcohol is usually pointed to as a survivor’s fatal mistake, it is often an excuse for a perpetrator’s “careless, unintentional” actions. 

READ: Commentary: She’s practically asking for it? Do Singaporeans subscribe to rape myths?

READ: Commentary: Why would anyone steal underwear – and flout circuit breaker restrictions to do that?

A 2010 study of 288 students in Germany found evidence of this double standard: Respondents held intoxicated perpetrators less responsible for their sexually aggressive actions, while holding intoxicated victims more responsible for being victims of sexual assault.

In some cases, perpetrators use this to their advantage as a defence against allegations of sexual assault, arguing that their intoxication equates to diminished responsibility.

In the United Kingdom, courts have entertained involuntary intoxication as a possible defence, but have generally ignored the defendant’s voluntary intoxication in establishing criminal intent to commit sexual violence. But drunken intent is still intent.  

Alcohol affected their cognitive and motor skills, they say, impairing their ability to process and react to verbal and non-verbal behaviour. In that state, it was not their fault, they say, that they forced themselves on someone, ignoring the other person’s non-consent.

Beer drinking Moscow file photo

File photo of a man holding a glass of beer in an outdoor pub in Moscow. (Photo: AFP/Dmitry Kostyukov)

There is indeed a plethora of evidence showing that alcohol often leads to bad decisions and actions. But we don’t typically use alcohol to excuse perpetrators of any other crime. When a drunk driver crashes his car, nobody balks at penalising him for his decision to drink and drive.

So why is sexual assault treated differently? When a drunk man assaults a drunk woman, why don’t we first tell men not to drink, before telling the same to women?

Underlying all this is, perhaps, the pessimistic assumption that “men can’t help themselves”. Why cajole a person for something they can’t control, this line of thinking goes. Best to advise the person who is in control of herself.

The toxic assumption is that men can’t help but molest, harass and hurt those around them. It’s how they are wired.

Are men offended by this line of thinking that erases their sense of decency, agency and cognitive abilities? They should be. We are, on their behalf.

READ: Commentary: Terms like ‘lucky boy’ and ‘men will be men’ are problematic double standards

READ: Commentary: Goodbye to those days, when women were ‘pieces of meat for men to slice’

As survivor Chanel Miller writes in her book, “I understand you are not supposed to walk into a lion’s den because you could be mauled. But lions are wild animals. And boys are people, they have minds … Groping others was not a natural reflex, biologically built in.”

Miller, whom Stanford swimmer Brock Turner assaulted while she was incapacitated, asks: “Why was passing out considered more reprehensible than fingering the passed-out person?”

HOW DRUNK IS ‘DRUNK’?

We know – or should know by now – that an unconscious person cannot agree to sexual activity. Neither can someone who is intoxicated to the point of incapacity.

But what does “incapacity to consent” really mean? How do we establish boundaries between being “very drunk” and “incapacitated”?

READ: Commentary: Male victims of rape deserve support and understanding, not ridicule and disbelief

molest staged

File photo. 

Singapore’s Penal Code says that the person must be unable to understand the nature and consequence of the act to which they give their consent.  

To determine this, courts have looked at factors such as how aware the complainant was of their surroundings, physical weakness, nausea, if they were slipping in and out of sleep, control over motor movements, whether the complainant remembers significant details of behaviour or the incident itself, and others.

Yet, sometimes, the court of public opinion sets an impossible bar for victims to clear. If the victim doesn’t remember all the details of the incident, public observers and netizens are quick to deem her whole account unreliable.

On the other hand, if she does remember the incident, then maybe she wasn’t so drunk that she was incapable of consenting.

READ: Commentary: Isolated with your abuser? Why family violence seems to be on the rise during COVID-19 outbreak

READ: Commentary: Here’s what women really want regarding gender equality

We seem to ask victims to be a Goldilocks-style “just the right amount” of drunk: Incapacitated, but with an unblemished, consistent memory of the assault. We can be quick to condemn a victim of sexual assault so long as she drinks.

Yet the ugly truth is many instances of sexual assault go unreported. Seven out of 10 survivors who come to AWARE’s Sexual Assault Care Centre (SACC) do not end up filing a formal report. 

Rape myths, and in particular attitudes and perceptions that observers and bystanders hold towards sexual assault victims, play a crucial role in influencing these decisions.

These attitudes and perceptions play an important role in the victim’s treatment and recovery, as well. Research has found that negative social reactions, including social media comments, are significantly associated with increased psychological distress and delayed recovery.

READ: Review on women’s issues goes beyond the law, aims to ‘deeply ingrain’ gender equality in society: Shanmugam

This is why we often tell our clients to stay away from social media when their cases are in the news. And why we need social media users to think twice about the comments they may mindlessly shoot off about sexual assaults.

ADDRESSING RAPE MYTHS

Rape myths have to be dismantled before they pile damage onto another survivor, beyond what she has already suffered during her assault.

Molest 02 crime outrage of modesty - file photo

Photo illustration of a man attempting to commit an outrage of modesty against a woman. (Photo: Jeremy Long)

One way to do this is to introduce gender role education in all sexuality education programmes in Singapore. Instead of shying away from talking about sexual consent, we need to build a culture of consent in all social situations.

Attitudes towards sexual assault are often linked to traditional gender roles, including socially sanctioned behaviour for boys and girls we as parents, guardians and adults intentionally or unintentionally perpetuate – forward, even aggressive and domineering for the former, chaste and passive for the latter.

Let’s teach our children how empty those stereotypes are and what a respectful relationship when it comes to sex looks like.

Shailey Hingorani is Head of Research and Advocacy at AWARE.

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NEX, Parkway Parade and National Museum of Singapore visited by COVID-19 cases while infectious

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SINGAPORE: NEX and Parkway Parade shopping malls as well as National Museum of Singapore were among the new locations added to the list of public places visited by COVID-19 cases in the community during their infectious period, said the Ministry of Health (MOH) on Sunday (Oct 18).

Moments’ cafe at 326 Serangoon Avenue 3 was also added to the list.

The food outlet, as well as Ya Kun Family Cafe at Parkway Parade and the National Museum of Singapore were visited on Oct 5, while Aburi-EN restaurant at NEX shopping mall was visited on Oct 7.

The specific timings are: 

New locations visited by COVID-19 cases MOH Oct 18

UPDATED MAP: All the places that COVID-19 community cases visited while they were infectious

Those who have been identified as close contacts of confirmed cases would already have been notified by MOH.

As a precautionary measure, anyone who were at those locations during the specified timings should monitor their health closely for 14 days from their date of visit, said MOH.

They should see a doctor promptly if they develop symptoms of acute respiratory infection, as well as fever and loss of taste or smell, and inform the doctor of their exposure history.

The health ministry said individuals may access the SafeEntry Location Matching Self-Check service via the TraceTogether App, SingPass Mobile or at the SafeEntry website to check whether they were at these locations during the specified timings, based on their own SafeEntry records.

“There is no need to avoid places where confirmed cases of COVID-19 have been. The National Environment Agency will engage the management of affected premises to provide guidance on cleaning and disinfection,” said MOH.

Singapore reported 7 new COVID-19 cases on Sunday, including one in the community and five imported cases.

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Hostel ordered to suspend operations; 5 F&B outlets, 16 people fined for breaching COVID-19 safety rules

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SINGAPORE: A hostel that allowed guests to stay for “leisure purposes” has been ordered to suspend operations for 30 days, said the Singapore Tourism Board (STB) on Sunday (Oct 18). 

Another five food and beverage (F&B) outlets have also been fined S$1,000 each for breaching COVID-19 safe management measures, added the agency in a media release. 

Additionally, 16 people have been fined for failing to wear a mask. 

READ: Three F&B outlets ordered to close for flouting COVID-19 safety rules, including restaurant that served beer in teapots

According to STB’s investigations, Hawaii Hostel allowed more than 260 guests to check-in for leisure purposes since Sep 17. 

Currently, hostels are only permitted to accept guests if their home environment is not available or accessible, or if their residence is not suitable due to work or domestic conditions. 

The hostel, located at 171A Bencoolen Street, also previously made false statements to safe distancing ambassadors that their customers were long-term guests instead of guests on leisure bookings, said STB. 

Additionally, the hostel failed to record guests’ purpose of stay, as required by the COVID-19 (Temporary Measures) Act. 

“As hostels are close-living quarters where non-related individuals are likely to come into close contact with one another in enclosed spaces and for prolonged periods of time, there is a high risk for virus transmission associated with the physical setting,” said STB.

Hawaii Hostel will suspend operations from Oct 11 to Nov 9, and is not permitted to accept new bookings or check-ins during this period. 

FIVE F&B OUTLETS FINED FOR BREACHING SAFETY RULES

A total of five F&B outlets were also fined S$1,000 each from Oct 8 to Oct 13 for breaching COVID-19 safety measures, said STB in the release. 

Bagus Sio Good

Bagus Sio Good at Far East Plaza. (Photo: STB) 

Bagus Sio Good at Far East Plaza, Chuan Yang Ji Mutton Soup Steamboat at South Bridge Road, The Hot Gathering at Upper Cross Street and Komala’s Restaurant at Serangoon Road all failed to ensure 1m safe distancing between seated customers, said the authority.

READ: Woman who repeatedly breached COVID-19 gathering rules fined S$4,000

Another restaurant, Beauty in a Pot at The Centrepoint, accepted a booking of more than five people, said STB. Enforcement officers had found that the restaurant allowed a group of six to be seated at the same table. 

STB breach COVID-19 rules collage 1

The Hot Gathering (left) failed to ensure safe distancing between seated customers, while Beauty in a Pot restaurant at The Centrepoint accepted a booking for more than five people. (Photos: STB) 

Komala's Restaurant

Komala’s Restaurant at Serangoon Road breached safe distancing measures. (Photo: STB) 

Between Oct 6 to Oct 14, STB said it also issued fines – ranging from S$300 to S$1,000 – to 16 people who failed to wear a mask. 

STB added that two other establishments were also under investigation for conducting business despite not being permitted to do so.

One of them, a bar located at Concorde Shopping Centre, was opened on Oct 9 despite not having a valid food shop license, said STB. 

The bar, 72 Mad Monk allowed customers to play pool and drink alcohol past 10.30pm. Under COVID-19 regulations, establishments are not permitted to provide games unless they have an amusement centre license.

72 Mad Monk STB

72 Mad Monk bar allowed customers to play pool and consume alcohol past 10.30pm. (Photo: STB) 

On Oct 10, two people were also found consuming alcohol at Kris Bollywood at Concorde Hotel past 10.30pm, added STB. 

“The establishment is not permitted to operate as it is classed as a public entertainment venue and does not hold a valid food shop license,” said the agency. 

Kris Bollywood

Kris Bollywood at Concorde Hotel was opened despite not being permitted to do so. (Photo: STB) 

First-time offenders could face a fine of up to S$10,000 for breaching COVID-19 measures. 

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Mini Convertible Sidewalk Edition now in Singapore

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Mini Asia and Eurokars Habitat have launched the new Mini Convertible Sidewalk Edition in Singapore. The special edition car is available here in Cooper and Cooper S variants.

With its individual design and equipment features, the car offers the ideal conditions for making an extroverted appearance in urban traffic.

1. Unique design elements
PHOTO: MiniThe Mini Convertible Sidewalk Edition sets itself apart with a Deep Laguna metallic body paint finish. The blue tone accentuates the surfaces of the vehicle, while model-specific bonnet stripes with contrasting colour edges emphasise its sporty character.

Other paintwork colours, such as Midnight Black metallic, White Silver metallic, Enigmatic Black metallic, Moonwalk Grey metallic and Thunder Grey metallic are also available.

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SIA's been 'good to me': Singaporeans snap up dining offers to support airline, enjoy experience

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They have been dating for about a year and on Oct 25, Mr Nicholas Lim and his girlfriend Eleanor Teo will be boarding an aircraft together for the first time.

The couple’s destination is no far-flung locale, but Singapore Airlines’ restaurant in an A-380 plane, which will be parked at Changi Airport next weekend and the one after.

The pair, who opted for the economy cabin lunch at $50 each, are among the lucky 3,500 or so customers to get a seat for lunch or dinner.

More than 900 seats that were available for SIA’s Restaurant A380 @ Changi dining experience were sold within 30 minutes of bookings opening on Oct 12. Prices ranged from $50 for economy to $600 for Suites.

Two aircraft will be deployed, with guests occupying about half the seats to stick to safe distancing guidelines.

Besides the meal, Ms Teo, a 31-year-old who works in a charity, and Mr Lim, 34, will get to explore the world’s largest passenger aircraft in the three hours they have on the plane. They also plan to catch the Harley Quinn: Birds of Prey movie.

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Sparse crowds at Sentosa beaches on first day with online booking requirement

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Sentosa’s beaches were significantly less crowded than usual on Saturday (Oct 17), the first day guests were required to pre-book their visits during peak periods.

Groups of not more than five people were spread out across Tanjong, Palawan and Siloso beaches, with ample distance between each group, likely due to no-shows from some reservation holders.

Visitors who turned up without having made an online booking were either turned away or given a later available time slot, with waiting time varying from five minutes to almost two hours across the different entry checkpoints.

One beachgoer was civil servant Ang Wei Le, 28, who turned up at Palawan beach at around 2.30pm without a booking. Ms Ang and her friend were given the next nearest available slot at 4pm and were passing time at a nearby bench when The Straits Times spoke to them.

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17 suspects, including 3 teenagers, arrested over stolen Budget 2020 grocery vouchers

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Seventeen more people have been arrested over their suspected involvement in the theft, misappropriation or disposal of Budget 2020 grocery vouchers.

Preliminary investigations indicate that the cases are likely to be unrelated and opportunistic in nature, said the police late on Friday night (Oct 16).

Eight men and six women aged between 16 and 67 were among those arrested for allegedly stealing the Budget 2020 grocery vouchers from letterboxes at Housing Board blocks islandwide.

These locations comprise residential blocks in Maude Road and Kitchener Road in Jalan Besar, Lengkok Bahru in Redhill, Lower Delta Road, Lorong 1 Toa Payoh, Ang Mo Kio Avenue 1, Aljunied Crescent, Jalan Kayu, Kim Tian Place in Tiong Bahru and Marsiling Road.

Three teenagers – a male aged 17 and two females aged 16 and 18 – are among those arrested for the alleged theft of the vouchers and will be charged in court on Saturday.

A 28-year-old woman was also arrested for suspected involvement in assisting with the disposal of stolen vouchers. Investigations are ongoing.

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Malaysian man with dual citizenship jailed for defaulting on NS obligations

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A man with dual citizenship who earlier pleaded guilty to defaulting on his national service (NS) obligations has been sentenced to four months and three weeks in jail.

Basil Lim Boon Hoh, 28, holds both Singapore and Malaysian citizenships. The court heard that Lim – who is Singaporean by birth – was relocated to Malaysia when he was about a year old, but eventually returned to serve his NS in 2018.

By then, he had defaulted on his NS obligations for almost 10 years.

Lim was sentenced based on two charges under the Enlistment Act. Two other similar charges were taken into account in sentencing.

Court documents state that Lim had remained outside of Singapore without a valid exit permit for nine years, 11 months and 16 days.

His mother is a Malaysian, while his father, with whom he is no longer in contact, is a Singaporean.

While Lim was granted Malaysian citizenship in 2001, his mother still applied for a Singapore NRIC on his behalf in 2007 because she wanted him to have a choice in the future, court documents state.

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Firms in Singapore told to be responsible, sensitive if retrenching staff

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A day after the National Wages Council issued fresh guidelines on pay, tripartite partners followed up with an updated framework for retrenchments signalling that the job situation ahead remains grim.

Employers must ensure objective criteria, such as ability, experience and skills, are used should they need to retrench workers. They should also lean towards retaining Singaporeans, while recognising the importance of permanent residents in their workforce.

“The tripartite advisory on managing excess manpower and responsible retrenchment calls on employers to lean in favour of Singapore citizens,” said a Ministry of Manpower (MOM) spokesman.

“It also recognises the importance of allowing employers to retain capable PRs as part of their local workforce. The primary considerations are the merit and skills of the individuals and how they help to keep the business viable.”

The advisory was previously updated in March to lay out options employers have besides retrenchment, such as training or “time banking” unused working hours to be repaid when business picks up.

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