Home Blog Page 382

COVID-19: Geylang Serai Bazaar vendors move online after cancellation of event

0

SINGAPORE: Every year for the past six years, Ms Lena Edaya has looked forward to the annual Geylang Serai Bazaar, which her family-run home decor business depends on to make the bulk of earnings for the year.

With the event cancelled this year due to the COVID-19 pandemic, Ms Lena is trying to make her sales online. While some of her regular clients are inquiring on new designs and the firm is seeing some sales, it is little compared to what they make at the bazaar, she said.

“We don’t have a retail shop, so the bazaar boosts our sales for the year,” she said. The earnings from the bazaar typically make up 80 per cent of the annual revenue for the firm, Artist Touch.

READ: Hari Raya Bazaar at Wisma Geylang Serai deferred due to COVID-19 concerns: PA

The bazaar was an opportunity for her to meet new clients, and for them to stop by, even if they were not proactively looking for home decor, she said. Last year, the bazaar, typically held ahead of Hari Raya Puasa which falls on May 25 this year, attracted a record 2 million people.

“When people don’t see the item, they can’t feel the texture, see the rusticity of the wood grain. They can’t tell the difference between our products and other products,” she said.

Another vendor who finds that the online platform is not the best for his products is carpet shop owner Reza Fotohi. A stalwart vendor, Mr Fotohi has been selling his carpets from Fotohi Gallery at the bazaar for 22 years.

READ: Singapore reports record 386 new COVID-19 cases and 9th death

Carpets may have the same designs and colours but different qualities, and without being able to feel those, customers may not understand the difference between a S$100 carpet and S$1,000 carpet, Mr Fotohi said.

“Carpets are one of the trickiest items to sell online,” he said.

Mr Fotohi said that the bazaar helps him recover losses made throughout the rest of the year.

“From last year’s Hari Raya to now, it’s been nine months. We’ve not been able to cover all our costs every month. Some months, we might lose S$2,000, some months we might lose S$6,000,” he said. 

Mr Fotohi is paying more attention to selling dates, which he also does as part of his business. But as a wholesaler, he typically relies on 25 distributors who only operate at the bazaar. He also supplies dates to mosques, which are closed during this period.

With both aspects of his business suffering, Mr Fotohi said he is jumping on the same bandwagon as other sellers, and is looking to auction his carpets online through live-streaming.

SELLING THROUGH LIVE-STREAMING

It might be the way to go, judging by the success of the Facebook live-streaming carpet sales conducted by event organiser Mohamad Ishmam Jalil.

Mr Ishmam, who usually buys and resells booths at the Geylang Serai Bazaar, is this year helping vendors sell their products online.

“Some of these businesses don’t know how to sell online, they are traditional,” he said.

Mr Ishmam, with a team of six, does marketing for these businesses and sets up a live stream on Facebook through a page called Live Ramadhan Sales 2020. It is important for the set-up to be professional, with good lighting and sound, to make sales, he said. He also organises delivery for them.

Among the items he is helping to sell are carpets. Within two hours during a live stream, he is able to make S$1,000 to S$2,000 in sales, he said.

He also successfully applied to the Ministry of Trade and Industry for one of his clients, a shop selling baju kurung, to stay open for the live-stream. Shops providing non-essential services and products are closed till May 4, under circuit breaker measures implemented by the Government.

However, he said that clothes move slower.

“Some people are worried that they cannot celebrate with the families and friends this year, and that there will be no purpose in buying clothes,” he said.

live ramadan

A Facebook page created to sell items for Hari Raya through live-streaming. 

Fortunately, some are still buying, to take part in the spirit of the festive season, he added.

Mr Ishmam is helping the vendors on a goodwill basis, bearing most costs, and taking a small cut only when sales are made.

TRYING TO HELP VENDORS

Others have also chipped in to help bazaar vendors in any way they can. Mr Md Noor Hadi, who co-owns an event organising business, is in the process of setting up an “e-bazaar” site which will go live next week.

He said that the vendors are carefully curated to ensure that they are selling Hari Raya-related items. He is also hosting CelebFest, an annual star-studded event, on the same site, ebazaar.sg. The event was to be held in May at Suntec City.

Ms Huda Rahmat also wanted to help when she saw some retailers sharing their worries online once the cancellation of the bazaar was announced.

“I saw quite a number of our sellers who usually open a booth at the bazaar worrying over their stock,” she said.

She started a Facebook group called Bazaar Ramadhan Singapore 2020 in mid-March. By the end of the day, the group had 4,000 members. About a month later, on Apr 14, it had more than 33,000 members.

One of the retailers who was worrying about having ordered too much stock was Ms Namelia Hamzah, owner of Alana Exclusive, an online clothing shop.

Ms Namelia, who manufactures matching mother-and-daughter outfits just for the Hari Raya season and has been a bazaar vendor for the past three years, said that she started making preparations for this year’s stock in December last year.

While she was fretting about whether her stock will move, Ms Namelia is grateful for additional platforms to showcase her items, like the Facebook group started by Ms Huda. 

“I am getting orders from there. Not much, but at least there are new customers,” she said.

BOOKMARK THIS: Our comprehensive coverage of the coronavirus outbreak and its developments

Download our app or subscribe to our Telegram channel for the latest updates on the coronavirus outbreak: https://cna.asia/telegram

Source link

Commentary: If we can share or hitch rides, why not food delivery?

0

SINGAPORE: Once upon a time, delivery app companies in Singapore were intensely competing with one another, trying to change the way consumers buy food by dishing out discount coupons left and right.

Investors poured an exorbitant amount of capital, envisioning that a big war chest was needed to achieve scale.

This strategy eerily mirrored that of private-car hire sector.

In principle, scale would allow companies to spread out operating costs and make their products and services more affordable, which in turn, increases their market share.

Restaurants and big international food chains signed up with the major three online food delivery platforms Deliveroo, FoodPanda and GrabFood as a way to broaden their customer base.

ENTER COVID-19 AND CRITICISM OF DELIVERY APPS

With COVID-19 and the subsequent “circuit breakers” rolled out in Singapore, including outlawing dining-in, it was boon time for online food delivery companies.

READ: Commentary: How Wuhan mobilised to survive an over-70 day COVID-19 lockdown – and bounced back

READ: Commentary: Lockdown and isolation sound simple – but keeping people at home is no easy answer

Captive customers are ordering food in droves through their mobile apps. Eateries are signing up en masse. People queued for hours to become food deliverers.

Yet the law of economies of scale, in which a proportionate saving in costs is gained with an increased level of production, doesn’t seem to apply to the high merchant fees F&B outlets have been paying to delivery app companies.

The commission fee has remained roughly the same as before the pandemic: 25 per cent to 32 per cent of each other, according to the Restaurant Association of Singapore, which has over 450 members.

Bikers of food courier service Deliveroo demonstrate as they called on clients to boyco

Bikers of food courier service Deliveroo demonstrate as they called on clients to boycott the brand in Paris, France, Aug 7, 2019. (Photo: REUTERS/Charles Platiau)

This might not be the sky-high rates the likes of UberEats in other countries charge, which slapped these fees on the consumer instead of the food outlet and can come up to 90 per cent of your meal, according to a New York Times report.

But the criticism leveled on the high merchant fees have been loud and wide, while the muted response from online food delivery companies has been deafening.

Melvin Yong, assistant secretary-general of the National Trades Union Congress (NTUC), in a blog post, even said the commission fees charged by some online food delivery companies can exceed the hawker’s profit margins.

There is a way to make money, and then there is a way to make money responsibly and sensibly, especially in this unprecedented time of crisis, many have said.

HIGH COMMISSION DO FEES HURT EATERIES

Since the implementation of circuit breakers in Singapore, numerous F&B outlets have chosen to call it a day.

From stalwart Swee Kee Eating House to new kid on the block Grain Traders, many have closed shop, with more simply ceasing to exist, given how COVID-19 has all but eviscerated demand.

READ: Commentary: The world economy is now collapsing

READ: Commentary: COVID-19 will plunge EPL clubs into financial woes

After all, with empty malls, office buildings, and educational institutions, the foot traffic eateries depend on, how much can food delivery sustain operations?

The cost of running a store is not just about the salary of the workers, but also the cost of goods sold and other operating expenses.

This is not counting business loan interest repayments and other fixed costs like rent. There has been huge assistance from the Singapore Government, from rental rebates, wage support and even Enterprise Singapore covering part of the commission fees.

(rp) Swee Kee Eating house

The Swee Kee Eating House along Amoy Street. (Photo: Cedric Tang)

But I will not be surprised if we see a shrinking pool of eateries in the coming weeks and months to come. More will decide to shut down, unable to sustain the business any longer.

EATERIES WILL FIGHT BACK

For the rest hanging on the margins, larger, more established restaurants with an established base of regulars will try to circumvent high merchant fees by setting up their own online delivery channels that directly compete with food delivery apps.

More will also use such channels to also offer discounts for self-pick-up customers but encouraging this could be counterproductive to the spirit of the circuit breakers if customers crowd around eateries to save money.

Ground-up initiatives including Facebook Group platforms like Singapore Restaurant Rescue and Hawkers United – Dabao 2020 have also thrown F&B outlets new, captive audiences, as a #supportlocal movement gains traction in Singapore.

READ: Commentary: Singaporeans more adaptable than they give themselves credit for

LISTEN: Disruption 101: How COVID-19 is revolutionising work

But it is unclear if such momentum that depends on a small base of highly engaged but loyal fans will still be around to power eateries after COVID-19 blows over and can be a sustainable business model.

Delivery apps suddenly look like an attractive means to achieve scale after the pandemic is over.

DELIVERY APPS MUST BE SOCIALLY RESPONSIBLE

Still, at some point, the Big Three may rethink the commission rates they charge eateries for a variety of reasons.

Drawing parallels with the private-hire sector, Grab had announced it would halve commission for private hire drivers for the period of the circuit breaker, given slowing demand for rides. Then again, ride-hailing demand has evaporated and doing so seemed like the generous thing to do.

empty spaces - a look at singapore during covid-19 circuit breaker

Lau Pa Sat food centre at mid-day during the circuit breaker. (Photo: Jeremy Long)

We also know sensible investors would also like to see their portfolio companies do the right thing, providing support to local communities, given the momentum towards prioritising Environmental, Social and Governance goals in the corporate world.

READ: Commentary: It’s not just work and the economy. COVID-19 is also changing how we use social media

READ:  Commentary: Has COVID-19 made e-commerce and online shopping the new normal?

Surely businesses would want to leave COVID-19 with reputations intact?

For this reason perhaps, Airbnb has connected overworked health workers fighting the COVID-19 pandemic in France and Italy with hosts offering their homes to stay – for free. It has waived all fees and even provides 50 euros to each host to help with cleaning costs.

RETHINK ON-DEMAND FOOD DELIVERY

Maybe what delivery companies need is a different strategy behind their technology platform, which has been powered by a promise to fulfill your needs on-demand.

We have compared delivery apps to companies with pure tech plays like Netflix, where the marginal cost of handling higher traffic isn’t that much (until you need to build a new data centre or acquire servers with higher bandwidth), but forget the long, logistical lines that power these operations.

Although much scorn has been poured on food delivery apps, a huge gap in our understanding is how much food deliverers earn from each delivery that eats into the commission fees eateries are charged.

A Foodpanda rider on an e-scooter.

A Foodpanda rider on an e-scooter. (File photo: TODAY)

If we do not want those reduced, we then need to ask ourselves whether delivery has been underpriced all this while. Consumers will have to pay more if so.

I also do not think it is too much to ask customers (including me) to place orders in advance in exchange for lower merchant fees. This would allow riders to consolidate to pick up orders in bulk and combine delivery routes but the efficiency of batching will require orders hours in advance.

This could also aid smaller F&B outlets by helping them predict how much food they must prepare ahead of time, reducing food waste in a time when food supplies are under strain from restrictions and uncertainty in global supply chains.

READ: Commentary: COVID-19 vaccine – why is it taking so long to develop one?

INTERACTIVE: All the COVID-19 clusters at dorms and construction sites

Pre-COVID, many of us accepted it as a business decision when private car hire companies charged surge pricing during certain hours due to high demand.

We bought the argument the surge pricing was needed to incentivise drivers to be on the road, so surely consumers too will be open to paying more if they want lunch on-demand instead of ordering in advance.

A segment of us also traded convenience in return for lower fees in pooling or hitching rides – so why can’t such concepts be ported over to food delivery? Such needed funds could also be passed onto F&B outlets and hawkers to tide over this time of crisis.

OUR ESSENTIAL SERVICES?

The fact is that food delivery companies have become an essential service as countries like Singapore urge people to stay in.

COVID-19 has catapulted them in the same categories as health, social services and many others that keep countries going during this stay-in period and shone the public spotlight on them.

Grab Food, grab, delivery driver - file photo

File photo of a Grab Food delivery driver (Photo: Jeremy Long)

Many of us might have enjoyed the affordability and convenience of food delivery before the coronavirus outbreak, but its larger public benefits in keeping people home have come into sharper focus with a raging pandemic.

We are not living under a normal time – a business-as-usual model can no longer apply. It’s time to rethink deliveries and who must pay more.

BOOKMARK THIS: Our comprehensive coverage of the coronavirus outbreak and its developments

Download our app or subscribe to our Telegram channel for the latest updates on the coronavirus outbreak: https://cna.asia/telegram

Jonathan Chang is an entrepreneur, investor, advisor, educator, and global speaker.

Source link

Commentary: For your neighbours’ sake, turn the volume down this stay-home period

0

SINGAPORE: Last week, shortly after Singapore implemented a slew of circuit breakers to stem the spread of COVID-19, I had my usual late afternoon jog around my neighbourhood.

As I did so, I felt a noticeable increase in noise levels coming from the blocks around me.

Now, don’t get me wrong. Most flats were reasonably quiet. However, as I made my way past the neighbourhood, I couldn’t help but notice the noise coming from a few households.

At one, a man was happily jamming away on his karaoke system at a level audible even from several blocks away. He was screeching away to Wang Leehom’s Forever Love.

He wasn’t the only one. Several blocks down, there were a couple of others on their karaoke systems. Loud music and TV sounds could also be heard from others.

HDB flats along Punggol Waterway

HDB flats along Punggol Waterway. (Photo: Wikimedia)

With many people now staying at home, and some getting to enjoy a long break from work, unsurprisingly, many are making the most of their home entertainment systems. 

LOTS OF NOISE AND LOUD MUSIC

As I continued exercising, I wondered how students engaged in home-based learning or workers who are currently telecommuting might be coping with all of this.

Surely, for home-based learning to be successful or telecommuting workers to remain productive, a conducive home environment is essential. This means having a quiet and peaceful environment to study and work in.

Loud music and other noise created by inconsiderate neighbours work against this end. Indeed, recent work by economist and behavioural scientist Joshua T Dean, from the University of Chicago’s Booth School of Business, shows that exposure to noise lowers worker productivity.

LISTEN: Disruption 101: How COVID-19 is revolutionising work

READ: Commentary: The time of introverts has come as firms ramp up work-from-home arrangements

Using a randomised experiment in Kenya where he randomly exposed participants to engine noise, Dean estimates that increasing noise levels by 10 dB(A) (comparable to raising noise levels from that produced by a dishwasher to that produced by a vacuum cleaner) decreases worker output by approximately 5 per cent.

Follow-up tests show that one mechanism through which noise affects worker performance is by impeding cognitive functions such as attention and working memory. Simply put, when people are exposed to noise, cognitive functioning decreases.

SOME NOISE CAN BE AVOIDED

We live in a densely populated environment here in Singapore, with many units nested in a single HDB or condominium block. As such, any sounds created by one household might potentially be heard by many others.

It is therefore essential for us to be cognisant of the fact that we might be disturbing, and hence imposing a cost on others, whenever we are noisy.

READ: Commentary: Home-based learning can be an opportunity to rethink parenting

LISTEN: Home-based learning: Good, bad, terrible … but mostly good?

While activities such as loud music and karaoke singing might have been less costly to neighbours and society in the era before the circuit breaker, the cost has now risen with individuals required to work and study from home.

Of course, some forms of noise – such as the crying of a baby or the playing of children – are difficult to avoid, and most people would be sympathetic.

However, noise produced by loud music, karaoke sessions, playing of mahjong, and other entertainment systems, are louder, hardly essential and can be avoided.

SOME TIPS TO CONTROL NOISE LEVELS

For instance, instead of playing music loudly, individuals could don a headphone to enjoy their music at the desired volume.

They could also ensure that their windows are shut, and the volume of their entertainment systems kept to a minimum, if they really need that karaoke fix.

Public areas closed in Singapore COVID-19 circuit breaker

A cordoned-off playground near Block 878A Tampines Street 86. (Photo: Ministry of the Environment and Water Resources)

Or they could simply sing along without a microphone.

They could also limit the time devoted to such noise-creating activities and ensure that they do not engage in them at times of the day when they are likely to cause inconvenience to others, such as early in the morning, late at night, or during conventional working hours.

Given that many university students will be sitting their exams digitally from home in just a few weeks, limiting noise levels seems like the socially appropriate thing to do.

RECOGNISE THE ‘PUSH’ FACTORS THAT LEAD PEOPLE TO GO OUT

As I listened to Prime Minister Lee’s address to the nation on Friday (Apr 10), urging Singaporeans, especially seniors, to take the circuit breaker seriously and to stay at home, it is clear our policymakers have a good understanding of why people choose to go out despite being advised to stay home.

People may want to go out because they are bored, because they wish to get some fresh air, or because they need to get something essential.

READ: Commentary: Singaporeans more adaptable than they give themselves credit for

READ: Commentary: How Wuhan mobilised to survive an over-70 day COVID-19 lockdown – and bounced back

But the factors identified have mostly been what I would call “pull” factors. These factors act to “pull” people outdoors. What we should recognise, and perhaps try to address as well, are the “push” factors.

What might be “pushing” people away from staying at home? Could people be visiting public areas like void decks or parks for study and work, despite being told not to, because their home environments are simply unconducive?

Might the noise created by neighbours, tenants, or landlords, be a cause? If so, what sanctions can be imposed to fix this problem?

Relatedly, could other “push” factors, such as the lack of proper study or work facilities (e.g. a study table) or a lack of a comfortable working environment (e.g. absence of air conditioning) partly explain why some people have chosen to ignore the stay-at-home rule? If so, what can be done?

Recognising and addressing both the “push” and the “pull” factors will better facilitate conformity to the circuit breaker measures and keep people safe at home.

READ: Commentary: Lockdown and isolation sound simple – but keeping people at home is no easy answer

BOOKMARK THIS: Our comprehensive coverage of the coronavirus outbreak and its developments

Download our app or subscribe to our Telegram channel for the latest updates on the coronavirus outbreak: https://cna.asia/telegram

Kelvin Seah Kah Cheng is a Senior Lecturer in the Department of Economics, National University of Singapore and a Research Affiliate at the Institute of Labor Economics (IZA).

Source link

‘Your website will save lives’: NUS graduate builds translation portal for medical teams treating migrant workers

0

SINGAPORE: It was midnight on Tuesday (Apr 14) when a sense of dread filled Sudesna Roy Chowdhury as she absorbed the breaking news: A record number of new COVID-19 cases in Singapore, with the vast majority of linked cases coming from foreign worker dormitories. 

The 24-year-old Singaporean could not sleep that night, knowing that even more migrant workers were bound to be needing medical care.

Already in the past week, the recent graduate of the NUS Yong Loo Lin School of Medicine had been volunteering as a Bengali interpreter. If she was not on the phone assisting doctors attending to Bangladeshi patients, she was helping medical facilities to translate sets of instructions into Bengali.

Her sister, an emergency doctor, would send voice messages of medical terms in Bengali for her colleagues. Even their parents were roped in as more translation requests came in.

There had to be a faster, easier way to communicate with these patients, Sudesna thought. “I wouldn’t wish for any doctor to say that patient care was compromised because of a communication error.”

covid translation 2

The Chowdhury family helping to do up Bengali translations of medical instructions. (Photo: Sudesna Roy Chowdhury)

And the need was urgent: That same evening, it was announced that medical teams would be deployed to all dormitories within the week. Meanwhile, community isolation facilities like the Singapore Expo were also filling up with migrant workers. 

Interpreters and translators would be needed in all these places.

READ: COVID-19: All foreign worker dormitories to have medical teams of doctors and nurses from hospitals, polyclinics

Among the hospitals, the call for interpreters had gone out earlier. Alexandra Hospital needed help with clinical consultations and remote video calls with migrant worker patients.

So after consulting with two friends working on the frontlines, Sudesna decided to build a website that would make translations easily accessible to all the medical care teams.

Never mind that she had zero experience, or that it was 3am. There was no time to lose.

AN 8-HOUR EFFORT

Sudesna had two goals for the portal – one, for frontliners to be able to conduct the first consultation with a patient without needing an interpreter; and two, for them to be able to contact an interpreter directly without a middle-man.

She spent two hours inputting the Bengali translations of relevant phrases and terms used in the emergency department – such as when checking on a patient’s travel history and symptoms – which her sister helped compile.

The Bengali font was made bigger so that patients would not have to squint. “The website had to be accessible on the phone and very easy to use,” she said.

covid translation 4

An example of the translations done by Sudesna and her family. (Photo: Sudesna Roy Chowdhury)

By 5am, she was ready to record audio translations, which would come in helpful should the worker be illiterate. “The world is very quiet at 5am, so there was no background noise,” Sudesna said with a laugh.

Fifty audio files later, each matched to the relevant translation, the website was 90 per cent ready. It was 7am by then.

Sudesna created a contact list of some 13 volunteer translators she knew – mostly childhood friends – and devised a rostering system. She also decided to add instructions in Bengali on how to monitor one’s own blood pressure and maintain good personal hygiene.

It was 11am when the site was ready to go. She sent it out to five friends who were doctors, and to her sister’s colleagues in the emergency department. Another sister, who is a paediatrician, also passed the word around.

SPREAD LIKE WILDFIRE

Within the next hour, Sudesna had signs that the website was “spreading like wildlife”. A professor wrote to her saying that he had shared it with a group of over 1,600 doctors and all 150 of his batch mates.

Some friends told her word had spread among the Army Medical Services – which has been assisting with medical care in the dormitories – and some hospitals.

“It’s a staple now,” one text message read.

Another email she received said: “Your (website) will save lives… On behalf of Singapore, thank you.”

MINDEF inter-agency task force

Army Medical Services personnel attending to a foreign worker at Westlite Toh Guan Dormitory. (Photo: MINDEF)

It was all worth the lack of sleep. “I was just so exhilarated that I could finally do more to help,” Sudesna said.

It was also none too soon. Last night (Apr 16), 654 new cases from worker dormitories were reported.

READ: Singapore reports record 728 new COVID-19 cases, mostly from foreign worker dormitories

Tharun Ragupathi, a house officer at Ng Teng Fong General Hospital, found out about the website through his cohort’s Telegram group. Thus far, he’d been using broken English and sign language to communicate with the migrant workers coming in for COVID-19 testing, most of whom were Bengali speakers.

“Even when they spoke English, I often got the feeling they were just repeating what I was saying. It can be dangerous because I don’t want to miss anyone who might have COVID-19, or anything in their medical history,” said the 24-year-old.

Busy as they were with the volume of patients, there was no time to look for interpreters, Tharun added – nor was it “logistically feasible” to ask one to come down to the hospital anyway.

Now with Sudesna’s website, he can “establish for certain if the patient is low-risk” and save time, he said. “We can also move on from one patient to another quicker, and dedicate more time to more serious cases.”

covid translation 3

A screengrab of the website built by Sudesna. 

More Bengali-speakers have since offered their help as interpreters, and as of Apr 15 Sudesna had 30 in her pool. 

Other language-speakers have also eagerly reached out – and as a result, the website is now being translated into seven other languages, says Sudesna: Namely, Tamil, Hindi, Telugu, Sinhalese, Malayalam, Malay and Mandarin.

“This makes me very hopeful for humanity,” she added.

COMMUNICATION IS KEY

There are limitations to the website, though, which Sudesna readily acknowledges.

For one, medical staff are not always able to access their phones while seeing patients. But she hopes the website still comes in useful for them to learn and practise the terms on their own time.

Sudesna also hopes that more doctors would call up a volunteer interpreter to assist in follow-up consultations.

“It gives us the opportunity to ask about (the patient’s) concerns, as they might not share their needs readily with someone who speaks English,” Sudesna said.

In one instance, a doctor needed to find out why his patient had trouble keeping food down. It turned out that simply providing Bangladeshi food helped, Sudesna said.

“When my friends heard about this, they were so eager to deliver Bangladeshi food to the patients,” she said. With spirits low among the migrant workers, the little things like food help, she noted. “We cannot underestimate morale at this time.”

foreign worker break fast Ramadan

File photo of Muslim foreign workers in Singapore breaking fast during Ramadan.

With five days to go before Sudesna begins her housemanship at Changi General Hospital, she hopes to beef up her website with as much information as possible.

For example, she has been on the phone with pharmacists to work out the translations for dosage instructions or common side effects of medication.

She will also be adding facts about COVID-19 to “fight misinformation”, and mental health resources for the workers.

Sudesna hopes for anyone who needs Bengali translation to tap on this free resource. “A language barrier can amplify the crisis to a degree that we can’t imagine,” Sudesna said. 

“There is no shortage of help from the Bangladeshi community. Everyone wants to pitch in.”

BOOKMARK THIS: Our comprehensive coverage of the coronavirus outbreak and its developments

Download our app or subscribe to our Telegram channel for the latest updates on the coronavirus outbreak: https://cna.asia/telegram

Source link

Circuit breaker: Food delivery services say they're helping F&B businesses after restaurant owners lead call to boycott them

0

[ad_1]

Being named an essential service with the permission to continue operations is no guarantee that your business can survive, according to restaurant owners Colin Chen of The Refinery and Anthony Yeoh of French bistro Summer Hill.

Both owners took to social media earlier in the week to share the grievances towards the high commission fees of food delivery services.    

Yeoh revealed that he has turned off his restaurant’s Grab terminal, citing how the commissions of 30 to 35 per cent were too high, and that the delivery deals and discounts found on the platform were borne by “the restaurant currently bleeding into the ground”.

[ad_2]

Source link

Singapore coronavirus cases cross 4,000 with 728 cases in new daily record

0

[ad_1]

SINGAPORE – For a second day running, Singapore recorded another daily high of new coronavirus cases, 728, with the total number of people infected crossing the 4,000 mark.

Like in the past two weeks, foreign workers living in dormitories continue to drive this increase, accounting for 654 of new patients.

Of the remaining new cases, 48 are other local community cases while 26 are work permit holders living outside dormitories.

There were five new clusters announced, with some linked to dormitories, the Ministry of Health (MOH) said in its daily update on Thursday (April 16).

This includes two large purpose-built dormitories, Westlite Mandai, which is linked to 31 cases, and Leo dormitory, which has 21. This means that 19 of the 43 purpose-built dormitories here, together with several factory converted dormitories, have reported active clusters in recent weeks.

S11 Dormitory @ Punggol, Singapore’s largest cluster, also added 181 cases as of Thursday noon, and now has 979 cases – about a fifth of the country’s total.

[ad_2]

Source link

Singapore reports record 728 new COVID-19 cases, mostly from foreign worker dormitories

0

81% of the new cases are linked to known clusters.

Singapore foreign workers face mask dormintory

Foreign workers wearing face masks are seen in a workers’ dormitory in Singapore, Apr 9, 2020. (Photo: AFP/Roslan Rahman)

SINGAPORE: Singapore reported a record 728 new cases of COVID-19 on Thursday (Apr 16), bringing the total number of infections in the country to 4,427. 

Of the new cases, 81 per cent are linked to previously identified clusters while the rest are pending contact tracing, said the Ministry of Health (MOH) in the media release. 

A total of 654 new cases are from foreign worker dormitories, while 26 new cases are work permit holders residing outside dormitories.

As for local cases in the community, 48 cases were reported on Thursday, and there were no new imported cases.

MOH added that 31 more patients have been discharged from hospitals or community isolation facilities. In all, 683 have fully recovered from the infection and have been discharged.

READ: COVID-19 – Bangladeshi worker, whose wife gave birth while he was in critical state, moves out of ICU

READ: 28-day circuit breaker may not be enough if Singaporeans don’t play their part, says Masagos

On Thursday, a ninth foreign worker dormitory, Mandai Lodge 1, was declared an isolation area after a new cluster of cases was identified there. 

According to MOH’s notice in the Government Gazette, the dormitory at 460 Mandai Road was declared an isolation area to prevent “the spread or possible outbreak” of COVID-19.

ACTION TAKEN AGAINST THOSE WHO VIOLATE COVID-19 MEASURES

A man who breached his stay-home notice to go out to run errands and eat bak kut teh pleaded guilty on Thursday to exposing others to the risk of infection – the first case of its kind.

The 34-year-old man did not go home immediately when he landed in Singapore from Myanmar and when he did go home, he did not remain there. 

Instead, he appeared in public several times over a four-hour period in behaviour labelled “blatantly irresponsible” by the prosecutors.

From Monday to Wednesday, 19 instances of enforcement action were also taken against members of the public for violating of safe distancing requirements at markets and cooked food sections of hawker centres, according to the National Environment Agency (NEA). 

In one case on Wednesday, a man was seen eating at the cooked food section of a hawker centre at Block 89 Circuit Road when he was approached by NEA enforcement officers.

The man refused to provide his particulars to the NEA officers, who then activated the police. The man attempted to leave before the police arrived, and when an NEA officer tried to stop him, the man hit the officer in the face.  

BOOKMARK THIS: Our comprehensive coverage of the coronavirus outbreak and its developments

Download our app or subscribe to our Telegram channel for the latest updates on the coronavirus outbreak: https://cna.asia/telegram

Source link

Coronavirus: Bangladeshi worker whose wife just gave birth to baby boy out of ICU after more than 2 months

0

[ad_1]

SINGAPORE – Singapore’s 42nd Covid-19 patient, a 39-year-old Bangladeshi construction worker, has been transferred to a general ward after being in intensive care for over two months.

The Migrant Workers’ Centre (MWC) said in a Facebook post on Thursday (April 16) that the man has been taken off the ventilator and is no longer sedated.

“He is able to breathe on his own and will require speech therapy moving forward as part of his recovery process”, the non-government organisation said.

The man had first reported symptoms on Feb 1 and warded at Changi General Hospital (CGH) on Feb 7. He tested positive the next day.

Since his admission, he had remained in the intensive care unit (ICU) due to complications from Covid-19.

He remained in the ICU even after he was cleared of the virus and was transferred out of CGH to the National Centre for Infectious Diseases in late March.

The Bangladesh High Commission had earlier said that the worker suffered from respiratory and kidney problems, and pneumonia before he was infected with the virus.

[ad_2]

Source link

Cold Storage: Haagen-Dazs ice cream tubs are going at 2-for-$19.90 (U.P. $29) till 9 April 2020

0

[ad_1]

Good news for Haagen-Dazs fans. It’s time to stock up on your favourite ice cream with Cold Storage’s latest promotion…read more @SINGPROMOS.COM

[ad_2]

Source link

28-day circuit breaker may not be enough if Singaporeans don’t play their part, says Masagos

0

SINGAPORE: A 28-day “circuit breaker” may not be enough if Singaporeans continue to flout measures put in place to stem the spread of COVID-19, said Environment and Water Resources Minister Masagos Zulkifli on Thursday (Apr 16).

He warned against complacency as the number of COVID-19 cases continues to grow, saying that 150 people will be issued fines for breaching safe distancing measures on Thursday – day 10 of the circuit breaker period. Another 50 people were caught in public spaces without face masks.

“We are still finding people eating at hawker centres despite dine-in being disallowed, crowds returning to some popular markets, and others loitering and hanging out in groups at parks and public spaces,” said Mr Masagos in a Facebook post.

“We all know that if we do not play our part to observe the circuit breaker strictly, the 28 days may not be enough to break the chain of transmission, don’t we?”

READ: Demand for frozen food, freezers spikes amid COVID-19 pandemic

READ: As COVID-19 hits F&B sector, calls emerge for delivery apps to lower commission fees

Safe distancing Yishun coffee shop

Safe distancing at a coffee shop in Yishun. (Photo: Facebook/Masagos Zulkifli)

Mr Masagos said he was “glad to know the majority” of people have been wearing masks when outside their homes, and “only close to 50 people” were found without masks in public spaces on Thursday.

“Looking around, at photographs that enforcement officers have been sending me, I’m quite pleased, and of course, we can do better,” the minister said on an interview on News 5.

On Tuesday, it was made mandatory for everyone in Singapore to wear masks while outdoors with certain exemptions. 

READ: What the law says about having to wear a mask when outside your home

Mr Masagos said that besides people who are doing strenuous exercise like running, or children below two years old, everyone should wear a mask when they leave their house, but exceptions can be made for people with special needs. 

“It’s important to remind ourselves that the safe distancing measures are to protect ourselves and those around us,” he said in the TV interview.

He added that the most important thing to remember is to stay home as much as possible.

The minister acknowledged that the battle against COVID-19 has been “difficult for everyone” and that “tough but essential decisions” have had to be made. 

“But we must do whatever it takes to keep Singaporeans and Singapore safe,” said Mr Masagos. “Every lapse weakens our collective defence against the virus.”

“When things look like they’re getting better … we must not let our guard down. Our resolve to complete the circuit breaker with seriousness, to the end, is critical.”

READ: Circuit breaker blues – how to help children cope with changes to routine

He also paid tribute to safe distancing ambassadors and public officers, whom he commended for working hard on the front lines and behind the scenes.

“Despite the many challenges, I am proud that they have remained dedicated and steadfast,” said Mr Masagos.

BOOKMARK THIS: Our comprehensive coverage of the coronavirus outbreak and its developments

Download our app or subscribe to our Telegram channel for the latest updates on the coronavirus outbreak: https://cna.asia/telegram

Source link