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NUH performs nation’s first ever altruistic non-directed liver donation

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SINGAPORE –Fifty-four year-old Lim Kok Seng is the first living donor in Singapore to donate his liver to a stranger.
Mr Lim became Singapore’s first altruistic non-directed liver donor in March this year when he donated 60 per cent of his liver to 16-year…

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Frozen in time: India's last taxidermist keeps stuffing

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MUMBAI–When Santosh Gaikwad, India’s last-known practicing taxidermist, first started stuffing animals 13 years ago he would keep dead birds in his family’s freezer at home, much to his wife’s consternation.

Now, as the head of India’s only taxidermy centre, he enjoys the use of two deep freezers large enough to hold a lion – at the government-run workshop in Mumbai’s national park.

“I had no option but to keep the dead birds in the home freezer,” Gaikwad told AFP, flanked by a snarling leopard, Bengal tiger and two contented-looking lionesses.

“My wife was afraid because we didn’t know how they had died. She thought food might get infected. So I wrapped them in two or three plastic bags, air-tight,” he added.

Back then, Gaikwad would take the birds from Mumbai’s Bombay Veterinary College where he still works as a professor in anatomy department. Now he has built up such a reputation he receives a continuous supply of animals from state governments and pet owners.

Taxidermy, popular in British colonial times, may conjure up images of Indian maharajas killing tigers and proudly displaying their stuffed corpses in their lavish palaces.

But India’s Wildlife Protection Act 1972 outlawed the hunting of wild animals and taxidermy trophies.

Instead Gaikwad, 42, stuffs animals that have suffered a natural or accidental death and is inundated with requests to prepare animals for museums and for grieving pet lovers.

It may seem a strange hobby to some but “there’s a lot of demand” said Gaikwad, clad in a green surgical gown at the national taxidermy centre, opened in 2009 in Mumbai’s lush Sanjay Gandhi National Park.

Gaikwad, who is the only person authorised by the Indian government to stuff wild animals, explains that “taxidermy is the combination of five arts: sculpture, painting, carpentry, cobbler, and anatomy.”

He skins the animal soon after death. Any remaining flesh is then carefully removed. Measurements are taken of the animal’s body mass and a cast replica is prepared based on the original skeleton.

Stuffed Siberian Tiger

The real skin is then placed on the mannequin and the finishing touches put in place – glass eyes, perhaps whiskers and finally the stuffed creature is mounted.

He says he has stuffed 13 big cats, including a Siberian tiger, a Himalayan black bear, more than 500 birds, including a Great Indian Bustard and at least 100 fish and reptiles.

Gaikwad charges owners up to 3,000 rupees (S$60) to stuff an exotic bird and between 10,000 and 18,000 rupees for a dog, depending on breed and size.

In 2014, Mumbai resident Susmita Mallik paid him to stuff her large German Shepherd Bruno after it died of a heart attack. She said the dog was “like a child” to her.

“I just couldn’t think of losing him,” she told AFP, adding that Bruno looks “exactly” the same as when he was alive.

“He is in the living room. I can touch him and brush him. It makes us feel he is with us,” the 43-year-old added.

It takes Gaikwad around eight months to prepare a big cat as he has to balance his work with his responsibilities at the veterinary college.

He’s come a long way since his interest in the ancient art was piqued by a visit to the natural history section of Mumbai’s main museum in 2003.

“The animals were so realistic that I wanted to learn how to do it but nobody was teaching so I started by searching on the Internet,” Gaikwad told AFP.

“An assistant to a British taxidermist told me the procedure and from what I learnt from that person and Google I started to make incisions on birds.”

Those initial attempts were unsuccessful though.

“Bird skin is very thin and often it would tear,” he explained.

Mounting Concerns

After mastering birds and fish, the former veterinarian moved on to cats and dogs before progressing to larger land mammals.

Gaikwad says there is no single taxidermy course in India that accompanies all of the five disciplines, and claims to be the only one practicing taxidermy on mammals.

“There is no next generation. It’s a worry,” Parag Dhakate, an animal conservationist, told AFP.

Gaikwad was upset when a devastating fire at India’s natural history museum in New Delhi in April destroyed rare specimens of flora and fauna, lamenting the damage done as “a great loss to education.”

He sees his work as important to preserving knowledge of India’s wildlife particularly if it’s an endangered species.

“These are national treasures. If we burn them then we cannot see these animals again and their beauty will have permanently disappeared.

“Taxidermy is the optimal utilization of that dead body. It’s a rebirth. It’s life after death.”

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Monday, June 20, 2016 – 13:14
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1.54m Singaporeans to get GST vouchers, Medisave top-ups this year

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Letters will be sent out by Jul 1 informing citizens of their 2016 GST Voucher and other Budget benefits, the Ministry of Finance says.

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More overseas in-market workshops for SMEs

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IE Singapore will organise more than 15 workshops – 60 per cent more than last year- to give SMEs more hands-on experience in overseas markets.

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Army colonel shot dead in Zamboanga City

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ZAMBOANGA CITY, Philippines – An Army colonel was shot and killed here on Sunday night.

Lieutenant Colonel Cristobal Julian Paolo “Tiny” Perez, 46, was shot around 9:20 p.m. Sunday, in his residence in Buenbrazo Drive, Barangay (village) Guiwan here.

“He was declared dead at 10:45 p.m. at the Zamboanga Peninsula Hospital,” said Supt. Luisito Magnaye, city police chief.

Perez was the G1 commander of the 1st Tabak Infantry Division in Pulacan, Zamboanga del Sur. He came here to celebrate Father’s Day with his wife May.

Perez was a graduate of PMA Class 1993.

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Monday, June 20, 2016 – 13:02
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Starbucks customer gives unsold food to foreign workers

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Singapore – Some foreign workers doing road works near Singapore Polytechnic had a pleasant surprise when they were plied with afternoon treats of pastries, muffins and sandwiches last Saturday (June 18).

This was all thanks to Starbucks coffee chain and one of its customers.

Ms Dipa Swaminathan, 44, was buying coffee at a Starbucks outlet at the polytechnic near Clementi when she saw staff removing unsold food while preparing to close the store at 4pm.

Just before they were about to throw away “perfectly good-quality food”, Ms Dipa asked them whether she could distribute the food to the workers she had seen doing road work nearby. The staff agreed and packed the food in bags.

In a Facebook post, Ms Dipa said: “They handed me two bags of pastries, muffins and sandwiches (all very kindly warmed up) and I was lucky enough to find workers right down the road. The workers were delighted, and as I turned back after handing them the food I saw them all happily snacking, sitting on the pavement.”

Ms Dipa, who wrote on a Facebook page called Itsrainingraincoats, said she hopes to distribute unsold food items from Starbucks every Saturday if she could. She also appeals to others to do the same to reduce food waste while helping less-privileged communities.

It might just inspire some to join her in the act judging from the tremendous response to her post. It has garnered 10,000 reactions and 1,600 shares since last Saturday.

Read also: Food wastage on the rise, but F&B companies not keen to donate

The Singapore permanent resident told Today that she has been thinking about distributing unsold food to migrant workers on a larger scale for some time, and the opportunity last Saturday gave her more willpower to pursue the plan.

Ms Dipa, who is the founder of an initiative which distributes rain coats to migrant workers, told Today: “I would like to explore ways to do this more regularly, on a more institutional level.”

Starbucks in America had started the ball rolling in March when it decided to donate all of its leftover prepared meals to food banks in a new initiative.

The coffee giant teamed up with the Food Donation Connection (FDC) and Feeding America, which pick up the food at 7,600 Starbucks locations and redistribute it.

Starbucks has been working with the FDC since 2010 to donate leftover pastries, but has added properly maintained perishable food to the end-of-day pick up.

Starbucks brand manager Jane Maly had said in a press statement: “We focused on maintaining the temperature, texture and flavor of the surplus food, so when it reached a person in need, they could safely enjoy it.”

The chain estimates it will be able to contribute almost 5 million meals at the end of its first year of the programme.

chenj@sph.com.sg

Read also: Food Bank Singapore distributes donated food to the needy

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Monday, June 20, 2016 – 12:48
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One-armed athlete pleads guilty to child trafficking, recruiting women for prostitution

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Prosecutors said on Monday that Adam Kamis had taken to Facebook to recruit women, using the moniker “Angel Tan” to pass himself off as an escort girl working for the agency.

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Para-athlete “Adam Onearmrunner” convicted of vice charges

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SINGAPORE – National para-athlete Adam Kamis has been convicted of 11 charges of procuring or attempting to procure women for prostitution and one charge under the Prevention of Human Trafficking Act (PHTA ) for exploiting a 16-year-old girl.
A district court…

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New guidelines encourage more leave benefits, notice period for contract workers

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Monday, June 20, 2016 – 12:08
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Guidelines released on leave benefits, notice period for contract employees

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Under the new guidelines, employers are encouraged to treat contracts renewed within one month of the previous contract as continuous, and grant or accrue leave benefits based on the cumulative term of the contracts.

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