[ad_1]
Being a staple hawker fare in Singapore, the humble Hainanese chicken rice is often regarded (by both locals and foreigners alike) as one of the Lion City’s national delicacies.
Berlin-based travel vlogger and home cook Antoine Shapiro loves it so much that he created it from scratch for his first cooking video on his YouTube channel (My Name Is Andong) back in January 2018.
After gaining 120,000 subscribers within two years, Andong decided to revisit that same video by taking his love for Hainanese chicken rice to a whole new level.
“This time we are gonna do it right,” he emphasised.
[ad_2]
Source link
