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Young hawkers are a rare sight these days, especially since the pandemic wreaked havoc on all local F&B establishments big and small.
Delonix Tan, a third-generation hawker selling fishball noodles, is not giving up that easily. The passion to continue plying his trade despite multiple setbacks is keeping him afloat in current circumstances, with the hopes that his reopened stall at Amoy Street Food Centre can survive.
In a post on the Hawkers United Facebook group page, Tan shared how his dream to set up his own hawker stall was nearly dashed thanks to the coronavirus outbreak, which prompted enhanced social distancing measures to kick in.
“Growing up helping my dad in the wet market, I have always been passionate about the hawker trade,” he wrote.
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