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An affordable and hearty culinary spread that’s big on taste and flavours, for that indulgent – yet healthy – outing.
VUE
Healthy binchotan-grilled food without packing the calories ± and at an affordable price. $50-$120 per person.
Here’s a tasty and guilt-free menu, where meats and seafood are binchotan-grilled over kilned Japanese white oak that burns slower (sans charred flavour), and produces no flame and smoke. What’s really good at Vue is the tender Grilled Chicken Breast ($40) with sauteed Brussels sprouts and chicken jus crowned with slices of shaved black truffle.
Executive chef Sam Chin hand-picks the ingredients in every dish. He says: “We use chicken breast instead of chicken thigh because we want diners to enjoy their food without worrying about the calories.”
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