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After a two-month ban on dining in at hawker centres and restaurants in Singapore, the government has finally announced that all eateries can welcome dine-in customers from Friday (June 19).
The news was met with excitement by takeout-weary residents, and it showed, with restaurants reporting a surge in reservations almost immediately.
But hold your horses if you’re planning to head out to celebrate Father’s Day this weekend, or for any other reason for that matter.
With the expectation that masses will descend on restaurants and dining establishments islandwide, safety measures have been put in place to prevent the possible spread of the coronavirus.
So don’t be surprised if some things are not the way they used to be (say bye to Haidilao’s communal condiments station, for one).
Here’s what you may expect:
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