So you like the rich taste of spices without that tongue-burning heat from chillies? Try this dish of turmeric chicken.
I like my gravy rich, thick and creamy. You can add more water if you prefer a lighter and less viscous…
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So you like the rich taste of spices without that tongue-burning heat from chillies? Try this dish of turmeric chicken.
I like my gravy rich, thick and creamy. You can add more water if you prefer a lighter and less viscous…
Source link