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Now you can have your cake and eat it — not just cake, but gelato, desserts, chocolates… all without guilt!
The weather has been unforgiving lately, and if you’re hoping to cool off with more than one serving of gelato but worry about your expanding waistline, you can cast your fears aside when you drop by Camaca, a sugar-free dessert cafe.
Camaca, located at King Albert Park, was birthed out of a simple idea by Taiwanese TCM professor, Leo Li, who wanted to bring to the masses healthier food that’s safe to consume, while not compromising on its taste.
From the outside, you may think Camaca is just another pretty dessert cafe.
Unless you step in to find out more, you wouldn’t know that the products here are promoted as “guilt-free indulgences”, with 95 per cent of their products being sugar-free.
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