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Dining “experiences” are becoming increasingly popular in Singapore, offering a chance to experience of an evening of food, themed music and decorations, along with storytelling or an informative talk about the meal’s historical or geographical connections.
These extras can turn an ordinary lunch or dinner into an experience to be remembered.
This way of eating out probably began in Singapore sometime in 2017, says Nithiya Laila, a culinary anthropologist who founded Brunch Bandits, a culture-themed dining club.
Brunch Bandits offers Singaporean diners music, table decorations and food chosen, Laila says, to “reflect the culture we are exploring and for us to be a place of storytelling, with the medium being food”.
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