Replicate that zi char flavour at home with this dish of spicy clams.
This is my take on the kam heong sauce that is said to have Malaysian origins.
In Cantonese, kam heong means “golden fragrance”. It is believed to…
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Replicate that zi char flavour at home with this dish of spicy clams.
This is my take on the kam heong sauce that is said to have Malaysian origins.
In Cantonese, kam heong means “golden fragrance”. It is believed to…
Source link
