Special needs children get into business of serving up noodles as part of 'do good' move

March 09, 2016 2:10 AM

After taking an order for dan dan noodles, Madam Chan Mee Fong, 49, sticks a picture of the spicy Sichuan dish onto a board. Her son Tan Chun Seng then places a portion of the handmade noodles in boiling water and starts the timer.

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