THE warm weather in Malaysia has ruffled some feathers, leading to fewer eggs and a small rise in their prices at some shops in Singapore, although others are holding prices steady for now.
Prices rose by 10 cents for 10 eggs on Monday, Mr Tan Lau Huah, chairman of the Eggs Import/Export Trading Association, told The Straits Times on the same day.
One reason is that cake shops are buying more eggs to meet demand for the upcoming Hari Raya Puasa holiday on July 6. But Mr Tan also cited the hot weather in Malaysia.
“It’s too hot so the chickens eat less and lay fewer eggs,” he said. His association’s 25 egg supplier members get 80 per cent of their eggs from Malaysia, he added.
A 68-year-old owner of an egg stall at a market in Toa Payoh Lorong 1, who wanted to be known only as Mr Liao, told Lianhe Wanbao he raised prices by one cent per egg.
This was in line with the price hike by his supplier.
He sells about 2,000 eggs a day.
Mr Liao, an egg seller of 48 years, said: “If I don’t raise (prices), I’ll make losses.”
Ang Seng Eggs Supplier, which has been in the business for more than 30 years and supplies to restaurants and cafeterias, has also raised prices by one cent each.
The firm imports eggs from Johor Baru and Malacca, said director Sam Ang, 51.
He added: “On top of it being too hot in Malaysia, there’s the problem of water shortage so costs are rising.”
The chickens need water and have to be cleaned.
Egg prices at several wet market stalls and provision shops, as well as major supermarkets, appear to be stable.
An NTUC FairPrice spokesman said prices of its eggs have remained stable, “other than the typical fresh food price fluctuation”.
alexong@sph.com.sg
Get MyPaper for more stories.
