[ad_1]
If she could, baker and trainer Chye Hui Fun would never let her apprentices leave her side.
The pastry chef at Metta Cafe works with those with special needs, preparing these young adults with not just technical but life skills that would make them employable to other companies.
“Actually for every student that goes out (to work), it’s hard for me to let go. I’ll constantly worry if they are able to adapt. After all, we will not be so hard on them here,” shared the 42-year-old.
With Metta Cafe since its inception, Hui Fun has seen countless graduates from Metta School pass through the gates.
The cafe was established in 2014 to provide F&B vocational training for graduates from Metta’s special-education school who have mild intellectual disabilities and/or autism.
There, Hui Fun teaches students basic skills, from mixing flour and weighing dough, to more complex tasks such as churning out pie cups.
It’s a job that poses some level of difficulty for her young apprentices, not least because of the limitations they face, including sensory sensitivity and social skills.
[ad_2]
Source link
