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SINGAPORE – The second outlet of New York’s famed burger chain Shake Shack opens at 89 Neil Road on Feb 7.
Its menu debuts the brand’s Chick’n Shack ($9.20) – which includes a chicken breast slow-cooked in a creamy buttermilk marinade and fried.
It is topped with shredded lettuce, pickles and buttermilk herb mayonnaise.
The burger – first launched in 2016 in the United States – is available exclusively at the Neil Road outlet from Feb 7 to 9.
It will then be available at both the Neil Road and the Jewel Changi Airport outlets from Feb 10 onwards.
Two new frozen custard concretes (from $7.50) remain exclusive to the Neil Road outlet. Eye of the Tiger – a nod to its location, which used to be the former Eng Aun Tong factory that produced medicated ointment Tiger Balm – features vanilla custard blended with lychee, raspberry and shortbread, and topped with lime zest.
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