Restaurant in Chinatown in the soup for flouting Covid-19 rules

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A restaurant in Chinatown has been ordered to suspend operations, after a check after midnight last Saturday found patrons consuming alcohol past the 10.30pm restriction.

Wang Zi Chu Fang also failed to ensure diners were limited to groups of five and that a 1m space was left between them, the Singapore Tourism Board (STB) said in a statement yesterday.

The joint operation by STB and the Singapore Police Force found that the restaurant had provided customers with drinking games, which food and beverage outlets are not allowed to do without an amusement centre licence.

The establishment was fined in July for breaching safe management measures.

STB also issued $1,000 fines to Bistro Du Le Pin at Orchard Plaza and Wang Dae Bak in Amoy Street for not ensuring that customers kept a safe distance apart.

Enterprise Singapore (ESG) said in a separate statement yesterday that it had fined five restaurants and a beauty salon for flouting safe management measures, following a sweep last month.

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