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Violet Oon is a respected brand in the local F&B industry, the de facto name when it comes to opulent Peranakan cuisine.
Unfortunately, their reputation got a wee bit tarnished in the past few days since the brand shot itself in the foot with a bullet called cultural appropriation.
What had happened was that the restaurant chain announced some new additions to their menu for home delivery — family-sized platters of rice and assorted side dishes that go for at least $115 each. As frightening as the prices are, it’s par for the course for Violet Oon restaurants, which offer fine-dining experiences across four atas outposts (including one at the National Gallery) across the island.
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