SINGAPORE – Ever wondered what kinds of foods rugby players typically go for in order to maintain a balanced diet?
Think no more, for Pan Pacific Hotel has released a list of these food items in the lead up to hosting these sportsmen this month.
In a statement on Friday (April 8), the hotel announced it is preparing food items such as 3,000 pieces of fresh salmon fillet, 3,300 pieces of chicken sausages, 400kg of bananas, 200 tubs of yoghurt and 2,700 eggs to feed the 16 international teams in town for the HSBC World Rugby Singapore Sevens 2016.
Pan Pacific Singapore is the official partner for the tournament, held at the National Stadium on April 16 and 17.
The hotel is also offering rugby fans the chance to experience the typical diet of their favourite players with a curated three-course set menu at its Pacific Marketplace cafe from April 12 to 17.
And just for your information, the full line-up of food items are as follows:
stephluo@sph.com.sg
