The owner of the parked motorcycle that local TV actress Rui En hit on Tuesday has accepted her apology.
“I accept Rui En’s apology,” Mr Bahrom Sarmiten, 52, told The New Paper yesterday.
He has sent his damaged bike…
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YELLOW SUBMARINE HEAD TO HOME OF THE BEATLES
LTA officer and Uber driver face charges for public fight
A Land Transport Authority (LTA) officer and an Uber driver were charged in court yesterday with fighting in public.
The officer, Tan Hock Guan, 51, and driver Goh Kok Ling, 60, stood side-by-side in the dock.
The…
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Pool fan names son after Lovren
A Liverpool fan has named his son after Dejan Lovren who scored a dramatic stoppage-time winner in the Reds’ Europa League comeback victory over Borussia Dortmund yesterday morning (Singapore time).
The fan, identified as…
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Cringe-worthy moments mar Descendants Of The Sun finale
For all the fuss and buzz leading up to Thursday night’s Descendants Of The Sun finale, the last episode of the hit K-drama was not as hot as expected.
I’m no superfan of K-dramas, mind you.
With Korean shows, I have…
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Fourth suspect in Aljunied car park robbery charged
SINGAPORE – A 31-year-old man, believed to be the fourth assailant in a brazen armed robbery in Aljunied Crescent in 2014, was yesterday charged in a district court with committing armed robbery with hurt.
Selvam Karupaya, a Malaysian, was allegedly part of a…
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Fire prevention part of new SEC certification for paper companies
SINGAPORE – By the end of this year, consumers buying pulp and paper products could have another indicator to help them choose the more environmentally-responsible companies.
The Singapore Environment Council (SEC) is in the midst of drawing up a new category…
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More waste produced in 2015, recycling rate also goes up
SINGAPORE – A growing population and rising affluence led to a rebound in the total amount of waste generated by the Republic, even as the recycling rate saw an uptick.
The country churned out 7.67 million tonnes of waste last year, a 2.1 per cent increase…
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The Big Read: When it comes to innovation, the food industry has a winning recipe
SINGAPORE – Three years after she opened her dessert eatery in 2007, Ms Janice Wong found herself at a crossroads: Her 2am:Dessert Bar, which opens only at night, as its name implies, was drawing the crowds and the business was in the black. Where would she…
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Collaboration — something food firms still need to chew on
SINGAPORE – Collaboration may be the new mantra for many businesses these days, but keen competition among the players and uneven benefits that arise from a partnership have made it difficult for companies in the food industry to work together.
The need for…
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