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Going for broke with 1,600-seat show venue

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Size matters and the choice of the 1,600-seat Esplanade Concert Hall as Singapore singer Tay Kewei’s show venue is giving her the jitters.

“I have nightmares that no one will come and watch,” she said at a press conference on Thursday.

Seven years ago, she sang at the 250-seater Esplanade Recital Studio and tickets sold out “pretty quickly”. For her next gig, she would have been comfortable in a hall with a capacity of 500 to 800.

But the 32-year-old decided to go for broke. “It’s a prestigious venue, an honour and a challenge and milestone for myself. So there’s definitely some pressure.”

The title of her upcoming show, “Chi”, means seven in Chinese. It will be held at the Esplanade Concert Hall on June 17.

Of her 2009 gig, she gave an honest appraisal: “Lan” (Chinese for terrible).

“I didn’t have much experience then and I was very nervous. I was seated on a high stool the entire time and maybe the audience got a little bored.”

Dressed in a geometric black and white outfit and with streaks of purple in her brown hair, she exuded warmth and confidence at the press conference.

She is determined to put on a good show this time.

“I hope to give a sense of surprise with every song, be it some stage effect, something I do or a special musician or instrument.”

She has recorded English and Japanese covers and some original material and won the Media’s Choice in the Local New Artiste category of the Singapore Hit Awards in 2010.

It is with her last, Mandopop release, Turn Back & Smile (2014), that she has become a full-fledged singer-songwriter. The album incorporates the use of traditional Chinese music instruments and that element will be worked into her concert as well.

She is thinking of asking her father, music teacher Tay Soon Dee, 63, who plays the dizi (bamboo flute) and erhu (stringed Chinese instrument), to play at her gig. Admitting that she used to fall asleep as a kid during his shows, she added: “I think it’ll be very heartwarming to perform with him.”

As for her singer-husband, Alfred Sim, 34, she said: “He is my pillar of support. We work so closely together, he’s definitely involved in the show. But we haven’t decided if he’s going to be part of it. He might. We might not pay him.”

Tay has done back-up for Mandopop stars including JJ Lin, Wang Leehom and David Tao.

Will she be inviting them to her solo gig? She said with a smile: “I haven’t thought about it, but I will. If they come, I’ll let you know.”

Presumably, she would be very stringent when it comes to picking back-up singers.

She says confidently: “I don’t have backing vocalists, just a six- piece band. I’ll be playing a lot of instruments myself. I really want to make this my own.”

BOOK IT / TAY KEWEI “CHI” CONCERT

WHERE: Esplanade Concert Hall

WHEN: June 17, 7.30pm

ADMISSION: $35 to $55 from Sistic (call 6348-5555 or go to www.sistic.com.sg) from April 27


This article was first published on April 16, 2016.
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Will 'new' Funan still have the IT factor?

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With less than three months before Funan DigitaLife Mall rolls down the shutters for a three-year revamp, many of its shops have made arrangements to move on.

Nine of 10 stores The Straits Times spoke to said they are moving to places such as Bugis Junction, Suntec City Mall, Plaza Singapura, Velocity and that other IT mall, Sim Lim Square.

Worldwide Computer Services is one of the two that will move to Sim Lim Square. Its managing director Muthiah Nagappan said: “In Singapore, if anybody wants to buy electronics, only two buildings are very famous, so we have no choice if Funan is closing.”

It will be joined by computer repair shop Vital Repair and Parts.

Still others argue that there is no longer any need for a specialised IT mall. Mr George Tan, who runs mobile and gaming shop DigiVue, said: “The IT concept is redundant, since you can buy IT products anywhere in Singapore. We have to move with the times.”

His store, formerly known as Microhouse, is the only one that will shutter when the mall closes on July 1. The shop had been at the North Bridge Road mall for about 30 years, he said.

The redeveloped mall is “one where shoppers can enjoy retail in a technology-enabled environment, with new experiences beyond just shopping and dining”, said CapitaLand Mall Trust Management’s chief executive officer Wilson Tan.

“Imagine a mall where you can try on outfits virtually, learn more about products and where they are made before you buy them, and eat with ingredients sourced from an urban farm in the mall itself.”

A campaign for ideas called #BeyondIT was launched yesterday by CapitaLand and The Straits Times, inviting Singaporeans to submit ideas for this space in the heart of the Civic and Cultural District.

People can contribute their ideas under three broad categories, Play, Create and Live, on www.straitstimes.com/BeyondIT until May 31.

The integrated development will add 388,000 sq ft for a total of 870,000 sq ft, about the size of Ion Orchard.

Ms Christine Li, director and head of research at commercial real estate firm Cushman & Wakefield, said that while CapitaLand has announced plans to move beyond an IT mall, “it might be a missed opportunity if the new Funan were to stray from this niche given its strong branding and name recognition”.

Still, the future mall could be incorporating technological wizardry even if it does not retain Funan’s IT focus.

CapitaLand has said the new mall will “set a new benchmark for experiential retail”, a trend that SIM University marketing lecturer Dianna Chang sees as the future of retailing.

“Experiential retail is an enhanced shopping experience created through technologies such as virtual reality, image recognition and automation,” she said.

Singapore Polytechnic marketing and retail lecturer Amos Tan said such branding could give it a significant edge in a crowded and homogenous landscape.

“The Internet cannot replace brick and mortar stores, but today’s consumers want more than just walking into a store and buying a product – they want an experience,” he said.

Software engineer Lester Chan, 32, said he used to frequent Funan’s flagship Challenger store, but now buys most of his tech gadgets online, where prices can be 30 to 50 per cent cheaper.

“It’s a little sad that Funan is closing, but I don’t think there will be a gap in the IT market as it is already a bit saturated,” he said.


This article was first published on April 16, 2016.
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Cheers – a valet service to drink to

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After a night of drinking, Mr Sean Tan usually gets into his car to head home. But the 32-year-old accountant does not take the wheel.

Rather, a valet driver, more commonly known as a “jockey”, drives him home in his own car for a fee.

Mr Tan is part of a growing pool of drinkers opting for such services to enjoy their night out while avoiding drink driving. “I can drink without worrying that I will get caught and lose my licence,” he said.

In the past two years, demand for drive-home valet services has risen by up to 60 per cent, said seven valet companies that The Straits Times spoke to.

“We have seen a significant rise of between 50 and 60 per cent for drive-home services since starting out about two years ago,” said a spokesman for iDrive Valet Services.

“Our customers are not just executives or business owners. We’re also seeing a younger crowd, especially on Saturdays,” she added.

There are at least 40 valet companies now, up from about five just four years ago, said Mr Gary Yeo of Drive U Home, which was established seven years ago and is one of the first valet companies here.

Friday nights are usually the busiest, said Mr Alvin Cheng of DH Valet. On average, he gets 60 to 80 requests on a Friday night from customers at popular drinking spots such as Holland Village and Clarke Quay. The number of requests ranges from 40 to 60 on Saturdays and 20 to 30 on Sundays.

Many valet companies attribute the growing demand to greater public awareness of the dangers of drink driving as well as stricter and more frequent law enforcement.

“There are more roadblocks and Traffic Police operations now. Most people know that it is a serious offence, so they don’t want to take the risk,” said the iDrive Valet Services spokesman.

Stricter enforcement might well be having a deterrent effect. Last year, 2,297 people were arrested for drink driving, a 23 per cent drop from 2,982 in 2014, Traffic Police figures show.

Drink-driving accidents fell 26.4 per cent from 182 in 2014 to 134 last year.

Those who use such valet services usually book via a phone hotline at least half an hour in advance.

Most companies charge a basic fee of around $38 in cash for a single destination, and $10 for each additional drop-off.

Some have launched mobile apps such as ValetUncle, which was rolled out last December. ValetUncle co-founder Edwin Lim gets up to 40 bookings a night through its app, compared with about 10 via its phone hotline.

“Younger customers prefer using the app because it might be too loud in the club to make a phone call,” said Mr Lim. “They can also pinpoint their exact location on the app using GPS (Global Positioning System).”

There is also a crowdsourcing app for drive-home valet services, which works with several valet firms. The app, called Jocky, was launched last month by a local start-up of the same name.

The team of five at Jocky hopes the app will help reinvent the industry. Jocky does not hire its own drivers but works with valet companies to match an available driver to the nearest customer. Eventually, it hopes to engage freelancers.

“Our idea is to use crowdsourcing to offer drive-home services on demand,” said its CEO Bernard Lim.

The Jocky app aims to help the industry maximise its resources, as companies are alerted to jobs near their locations, Mr Lim said.

The app also offers cashless payment, an option which financial consultant Champ Tan, 31, appreciates. “It’s more convenient for me because I may not have enough cash with me after drinking,” he said.

Before he was introduced to valet services about a year ago, he would drive home first after work and then go out by taxi or other forms of public transport. “Now, I can meet my friends directly after work and at the end of the night, we can all get home safely,” Mr Tan said.

nghuiwen@sph.com.sg


This article was first published on April 16, 2016.
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China phone scam claims $1 million from victims: Police

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SINGAPORE – The police have received around 400 reports about scam phone calls.

The police said in a statement today that members of the public first received calls from persons claiming to be employees of courier companies or banks in China.

They were told that their identities had been used to send parcels containing fake passports or weapons, or were used to apply for overseas credit cards.

They were then referred to another caller claiming to be a customs officer, a police officer or a government official from China.

They asked to provide their personal particulars including name, identification number, address, passport number and bank account numbers.

Some complainants were threatened with legal action and were instructed to remit monies to China so that the authorities would not pursue the matter.

The police said victims have lost more than $1 million to this scam till date.

The police advise members of public to take precautions when they receive unsolicited calls, especially from unknown parties.

Police advice:

– Ignore such calls

– Ignore caller’s instructions

– Do not provide any name, identification number, passport details, contact details, bank account or credit card details to the callers. Such information is useful to criminals

– Do not make any funds transfers as no government agency will instruct payment through a telephone call and direct you to pay to a third party’s bank account.

Call the police: If you have any information related to such crime, call the police hotline at 1800-255 0000, or dial ‘999’ for urgent police assistance.

spanaech@sph.com.sg

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'Mental block' against Singapore food impossible to overcome: Violet Oon

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Hawkers can’t charge more for their food because Singaporeans have a “mental block” against paying more for local food in general, according to chef Violet Oon. She was speaking to 938LIVE’s Bharati Jagdish about local cuisine, and what inspired her to start cooking in the first place.

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Fourth suspect charged for role in $624k heist in Aljunied Crescent

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SINGAPORE – A 31-year-old man allegedly took part in a brazen robbery of a moneychanger at an Aljunied carpark in 2014, and then fled across the Causeway.

On Friday (April 15), Malaysian Selvam Karupaya was charged with robbing Mr Ali Yousouf Saiboo, 37, of two bags containing $624,036 in Singapore and foreign currencies at the open-air carpark of Block 110, Aljunied Crescent at 12.53am on Nov 5, 2014.

District Judge Christopher Goh granted the police prosecutor’s request for Selvam to be remanded for a week at the Central Police Division, and to be taken out for investigations.

The judge told Selvam that bail would be offered to him on April 22, if his custody was no longer required.

Selvam was arrested by Malaysian police and handed over to Singapore police on Thursday.

Mr Saiboo worked for his father-in-law’s money changing business at The Arcade. On the day of the robbery, Mr Saiboo had decided to safekeep the currencies at his father-in-law’s home in Aljunied Crescent.

But he was ambushed in his car by five men clad in balaclavas and face masks, with plasters stuck on their fingertips.

Mr Saiboo, who had his two-year-old son with him, locked the car doors.

One of the robbers then hit the window on his side with a crowbar until it shattered, while another dragged Mr Saiboo out and assaulted him. One of the robbers also threatened to kill his son.

After the robbers took the two bags of money, one of them kicked Mr Saiboo in the stomach before leaving.

None of the money has been recovered.

Three men have already been sentenced for their respective roles in the armed robbery.

Ravi Sandhira Sagaran, 28, a Malaysian, was jailed for seven years with 12 strokes of the cane in January after he admitted to the offence.

In February, Annadurai Raman, 43, a Singapore permanent resident, was given the same sentence, while Tachana Moorthy Peromal, 29, a Malaysian, got nine years with 12 strokes of the cane.

Tachana was one of the masterminds in the robbery, which is believed to involve a total of eight men, including look-outs.

Annadurai was arrested here on Nov 8, while Ravi and Tachana were arrested in Malaysia on Nov 12.

The remaining four accomplices, all Malaysians, including the robbery’s alleged grand mastermind Baskaran Balakrishnan, are still at-large.

If convicted of his charge of armed robbery with hurt, Selvam faces a jail term of between five and 20 years, with a minimum of 12 strokes of the cane.


This article was first published on April 15, 2016.
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Singapore on 7s show

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The HSBC World Rugby Sevens Series returns to the Republic today after a 10-year absence, and to mark the occasion, the Singapore flag will be flown proudly at the National Stadium, by both its men’s and women’s teams.

Both teams turned in sturdy performances in the South-east Asia (SEA) 7s tournament at the Yio Chu Kang Stadium yesterday, winning the right to troop out at the Singapore Sports Hub’s centrepiece facility in the respective finals of the inaugural regional tournament.

The women’s final will kick-off at 12.56pm, with the men’s final later at 4.17pm and both matches will feature a Singapore-Thailand clash.

“It is going to be pretty massive for us to be playing in front of the home fans tomorrow and the boys really deserved it,” said Singapore captain Daniel Marc Chow, after his team romped to a 45-0 win over Indonesia, beat Laos 31-0 and brushed aside Brunei 47-0 to finish top of Group B.

“We expect a really tough game tomorrow and hopefully, with the home support, we can come up tops.

“If we win tomorrow, it will show that we can be on top of the game in South-east Asia and, hopefully, we can soon take on the heavyweights as well.”

Singapore Rugby Union chief Low Teo Ping was pleased with both teams.

Speaking to local media on the sidelines of the tournament, he said: “We organised the SEA 7s to develop 7s here and in the region.

“If we want to progress, our neighbours must play 7s as good as us. If you look at (the standard of the 7s game) in Asia, trying to play Japan and Korea is out of the question… So we need our neighbours to improve along with us.

STAGE TO PERFORM

“We have given both our men and women’s teams this stage.

“Now that they have gotten into the finals tomorrow, I cannot ask for more.”

The Singapore men finished the SEA Games 7s competition on home soil last year with the bronze medal. The Philippines bagged the gold, while Malaysia claimed the silver.

In the women’s competition, Thailand beat Singapore in the final, with the Philippines in third place.

Singapore women’s coach Wang Shao Ing was equally pleased, sporting a broad grin as she walked towards the stands at Yio Chu Kang.

She witnessed her charges bounce back from a 29-5 defeat by Thailand in the group stage to beat Laos 28-7 to qualify for the semi-final, where they edged past the Philippines 12-5.

“It’s pleasing who we came through the tournament… Getting to the final was the target and, while (facing) Thailand will be a challenge, we are up for it,” she said, lauding the impact of such a regional tournament on the women’s game.

“It’s really great that we are hosting this, it does help raise awareness for women’s rugby.

“After (last year’s) SEA Games, there was a spike in interest in women’s rugby and we hope there’ll be more after this.”

The HSBC Singapore Rugby Sevens Series kicks off at 10am today with a Pool A match between South Africa and Scotland.

shamiro@sph.com.sg


This article was first published on April 16, 2016.
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Navy's strength key to protecting Singapore's maritime borders: Teo Chee Hean

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The Republic of Singapore Navy’s second littoral mission vessel, the Sovereignty, was launched on Saturday.

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Playing it cool

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Ice cool. That is how you would describe world-class rugby players in a tough situation on the field.

Ice cool is also how you would describe the special treatment their muscles get after a vigorous game.

Pan Pacific Singapore, where the 300 HSBC World Rugby Singapore Sevens players and officials are staying, has to arrange for 5,760kg of ice in six brand new garbage bins for the players after their training sessions.

The Singapore leg of the 16-team tournament, being held at the National Stadium, starts today and ends tomorrow.

Pico Singapore, an events company, is in charge of the ice baths for this year’s high-profile event.

“The players use about 720kg of ice daily, and the Pico team will make countless trips to the ice truck to bring the ice up (to the pool on the fourth storey),” Ms Cassandra Ang, 25, project executive at Pico Singapore, told The New Paper yesterday.

After their training sessions, the players take turns to soak themselves in the ice tubs for two to eight minutes each time. They can use the tubs multiple times.

“Ice baths help to soothe sore muscles and are relaxing for athletes,” said Mr Marcus Ong Zhi Yong, 24, an employee from Pico Singapore, who was facilitating the use of the ice baths.

When The New Paper arrived at the pool area where the hotel had placed the ice baths, the players from Portugal and Russia were soaking in the tubs.

Due to the language barrier, TNP was unable to speak to them, but the beefy athletes seemed to enjoy relaxing and fooling around in the baths.

It is not just the ice baths that the hotel has to prepare, but also special meals to cater to the players. 

Preparations for the special menus started in January this year.

Out of the six main courses provided for them, three are carbohydrates – rice, pasta and potato – while the other three are vegetable, fish and meat.

“These players eat a lot and the special menus have more carbohydrate and protein,” said Mr Sumanth Das, 40, the hotel’s director of restaurants, bars and events.

SHEER AMOUNT

And due to the sheer amount of food that they can eat, there is hardly any wastage, added Mr Das.

During the first two days, Mr Das and his team were around for the players’ mealtimes.

Feedback from the players was mostly positive.

However, some players commented on Thursday that they were bored of mashed potato.

So the culinary team changed the mashed potato to roasted potato with rosemary and garlic.

In addition, in-room massage services are available but most teams have their massages done by their own sports therapists.

“The most important thing is that the players enjoy their stay here and are able to train in peace,” said Ms Kelly Cho, 37, the director of event services of Pan Pacific Singapore.

constgoh@sph.com.sg


This article was first published on April 16, 2016.
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