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Anthony Engelen’s Quest for Power and His Thirst for More

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Some mixed martial artists are content with getting a victory by any means necessary, even if it is in boring fashion. But Anthony Engelen has a thirst for more. He wants to excite the crowd and give them a show they will never forget.

“The Archangel” will return to the cage on Saturday Night, 14 January, when he meets A.J. “Pyro” Lias Mansor in a featherweight tilt at ONE: QUEST FOR POWER, live from the Jakarta Convention Center in Indonesia.

Engelen, a former IFC Lightweight Champion who splits his time between Holland’s Tatsujin Dojo and Jakarta’s Alliance Indonesia, knows he is in for a war, and wants to represent for his adopted hometown.

“A.J. Mansor seems like a cool guy. He has been around for a bit. He seems pretty strong, and he is quite bulky. We will see how that affects his endurance,” the 31-year-old says. “It is going to be a good fight. A tough fight, but it is going to be a lot of fun, for sure.”

Engelen, who is half-Indonesian, has had one of the least likely routes to a career as a professional fighter. The Holland-born athlete is now one of the most recognized figures in Indonesian mixed martial arts, but he first moved to the country to study and work, plying his trade as a tea tester with one of the biggest manufacturers in the world.

Although that might be somebody’s idea of a dream job, Engelen was thirsty for more from life. Just not for more tea. That desire had been quenched. As the mundaneness of an office job began to grind him down, he reignited his passion for martial arts, and has not looked back.

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“Seeing kickboxing and ground fighting being combined [in MMA] made me think it was one of the best combat sports around. I was really intrigued by it and decided to give it a try. I signed up at a gym nearby, and that is pretty much how it all started,” Engelen recalls.

“Growing up, it was never a dream of mine to be a professional fighter. That being said, playing sports was always my passion and what I loved to do. I had a dream to earn money doing that, but living in Holland, I just did not see it being possible. 

“So that is why I decided to pursue a career in business. I moved to Indonesia and that did not really work out, so I am pretty glad I got the opportunity to do what I am doing right now, which is fighting for ONE Championship and living my dream.”

It was a bold move at a time, when the Jakarta native was no doubt comfortable with the day-to-day workload, and a regular paycheck. However, to paraphrase from Sam Sheridan’s A Fighter’s Heart, safety and comfort can be mortal dangers for the soul. 

Engelen was being consumed by his growing love for MMA outside of the workplace, with the office requiring too much of him to fully commit to it.

He ditched the day job and started teaching and training. If it all went wrong, there was always his education and experience to fall back on, but now he is thriving and a great example of the risk paying off. 

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The call from ONE came after a few years of success in regional MMA and BJJ competitions, and validated his quest for success through combat. Engelen was slated to make his promotional debut against two-time BJJ No-Gi World Champion Bruno Pucci at ONE: SPIRIT OF CHAMPIONS, but lacked a proper training camp to get him as best prepared as possible.

With no access to proper MMA training in Jakarta at the time, “the Archangel” admitted that he was having to wing it in a lot of aspects.

“It was not easy,” he reveals. “I was fairly good in jiujitsu, I had good training in that. My striking was okay, I guess, but the combining part, I was lacking in that department. I never had proper training or coaching. Pretty much, up until my first fight with ONE, it was all my own doing.”

To achieve his potential, he needed to focus on himself, and enlisted the help of somebody who knew the game inside and out. Engelen gave up most of his coaching commitments and sought one of the best in the business to help him with his MMA development.

Enter Martijn de Jong, a true pioneer in Dutch and European MMA, and one of the most experienced coaches in the game. De Jong made his start in the sport before MMA was even called that. 

“Just before the fight [with Pucci], I got in touch with Martin de Jong, whom I knew from back in Holland where I trained with him a few times. He started to come to Indonesia a lot, so we began training together, and he became my full-time coach and trainer ever since. It has been a huge step forward. A world of difference,” Engelen explains.

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The Archangel had the desire, determination, and natural attributes to compete at the elite level of mixed martial arts, but now he has the right team to aid his development. 

In the past year with the promotion he competed four times, and although he lost the Pucci bout, pushed his overall record to 5-2 fresh off a win over Sami Amin at August’s ONE: TITLES & TITANS.

Now that his improvement is accelerating, he is looking towards the future. That starts with A.J. “Pyro” Lias Mansor at ONE: QUEST FOR POWER in his adopted hometown of Jakarta, and will continue with the launch of several gyms all across Indonesia.

“For the near future,” he begins, “I am opening the first Tatsujin gym here in Jakarta with Martijn. The first of many, and within ONE Championship, I want to keep winning my fights, continue to improve myself, and eventually get that title shot.”

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Anthony Engelen’s Quest for Power and His Thirst for More
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Enjoy $3.50 off ten GrabTaxi bookings with this promo code from 5 – 31 Jan 2017

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City official shoots two then kills self

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An official in Panzhihua, Sichuan province, killed himself on Wednesday morning after shooting two of the city’s top officials, local authorities said.

Chen Zhongshu, the city’s land and resources chief, broke into a meeting room at the local conference and exhibition centre at about 10:50 am. He shot Zhang Yan, the city’s Party chief, and mayor Li Jianqin as they were having a meeting.

Chen escaped after the shooting and was found to have committed suicide on the second basement of the centre. The duo were taken to hospital where they were found to have no life-threatening injuries, Panzhihua’s publicity department said.

Police are still investigating the case.

China has strict gun control measures and there is no explanation of how Chen obtained the gun.

Chen had worked in Panzhihua for more than 30 years after graduating from a college in his hometown of Zigong, Sichuan. He became an official in the cultural and education department of the city’s Yanbian county in 1988 after working as a teacher in a middle school there for five years. He held various positions in the city, including director of city administration and director of a county-level district, before he was transferred to the land and resources department in May 2013.

Zhang came to Panzhihua in 2006 as deputy Party chief and was promoted to his current post in June 2015.

Li worked in the Ministry of Land and Resources for eight years before he was appointed Panzhihua’s deputy Party chief in July. He has been mayor since August.

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Hardships and tears behind China's booming food delivery service

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A booming industry

Zhou Wu (not his real name) rolls up his sleeve to reveal a scar on his right arm, a reminder of an accident in which he hit the curb and was thrown off his scooter to avoid an electric tricycle coming right at him.

After the accident happened, the first thing that occurred to him wasn’t if he was injured, but “whether or not the food in the box spilled out.”

Zhou Wu has had three road accidents since 2015 when he became a food deliveryman in Beijing.

He “dared not tell the company because they would not pay for the medical bill, but might even fine you.”

The 22-year-old from Hebei province tried different blue-collar jobs before he became a deliveryman, which is the job he’s done the longest and “is most profitable”.

Zhou is one in the expanding force of deliverymen as the online food delivery service becomes increasingly popular in China’s cities.

According to a recent report, around 150 million Chinese used online catering services as of June 2016.

The number rose by 32 per cent in six months and keeps growing.

“In the peak hour, the orders keep coming to you and you cannot refuse to deliver,” said Zhou, who once delivered food to eight different places in one single hour.

Not an easy job

Zhou is a relative newcomer to the trade. He is called a “golden deliveryman”.

In his company, deliverymen are graded based on the number of positive comments they receive from customers and they fall into seven tiers accordingly.

Those at the top tier, who are called “divine deliverymen”, have to receive 3,000 positive comments before obtaining that status.

Couriers’ income is related with the number of orders they finish.

For each order, a courier receives a fixed payment of one yuan (14 cents) and a bonus based on his tier.

Zhou associated the rating system with an online game he used to play.

“In the game, I gain experiences and go to a higher level by slaying the monster. As a deliveryman, I gain experiences by going around and sending food,” Zhou said.

But the reality is always crueler than the game.

Food with soup is the last thing a courier likes to deliver.

There is a saying in the trade: “If you have not sent a bowl of soup noodles to a place three kilometers away, you are not a real deliveryman.”

Huang Yuanbin (not his real name) is one of Zhou’s fellow couriers.

One day, he received an order for three bowls of soup noodles.

It was a rainy day in late November, and the freezing air whipped his face.

“Though the straight-line distance was three kilometers, it was actually four or five kilometers away,” Huang said.

He did not have time to be concerned about himself while braving the cold air, because he worried about getting to the customer’s home before the soup noodles got cold.

Half an hour later, he arrived at the destination.

To his relief, Huang found the noodles in the thermal box were still hot and the soup didn’t spill.

A woman who seemed to be in her 20s opened the door.

When Huang handed the noodles over to her, she said nothing and slammed the door shut.

Huang did not even have a chance to ask her to give him a positive comment.

On his way back, Huang saw a critical comment the woman left on the food service app, blaming him because “the noodles stick together”.

Huang said “tears slid down his cheeks” in the cold wind.

He said he had suffered many hardships in his nearly three decades of life, but “he never felt so upset”.

Who is the customer?

For couriers, weekends are the busiest time.

“Why do so many people not cook for themselves?”

Zhou Wu asked himself when he first entered the trade.

He found the answer later.

Once, he arrived at the door of a customer and knocked repeatedly, but no one answered.

He dialed the customer’s phone number, wondering if he went to the wrong building.

Finally a man opened the door, angrily cursing Zhou for disrupting him while he was playing a video game.

Looking into the house, Zhou saw a messy room with the computer screen shining.

Over the following weekends, Zhou met similar customers – people who are busy working Monday through Friday but who stay at home to kill time on the weekend.

Harsh regulations

With the growing number of orders, regulations have become tougher for deliverymen.

In Zhou Wu’s company, there are more than 40 possible violations with fines ranging from 50 yuan to 2,000 yuan.

If a deliveryman fails to bring the meal on time and receives a complaint, he faces a potential penalty of 2,000 yuan.

Zhou said one of his fellow couriers once clicked the “complete” key on the app on his mobile phone half a minute before delivering it to the customer.

Later, the customer complained, which led to a 2,000 yuan penalty, almost half the courier’s monthly income.

Other violations include untidy dress and poor appearance of the motorcycle, while behaviour such as chatting in a group and sitting on customer seats in a restaurant while waiting for an order are also prohibited.

To keep an eye on couriers, the food delivery company hires quality controllers to take pictures of on-the-job courier misbehavior.

The quality controllers are strictly protected and if a deliveryman curses, bribes or beats a quality controller, he will be fired and permanently blacklisted from the trade.

Despite the harsh regulations, an increasing number of newcomers are becoming deliverymen.

At the recruitment centre for deliverymen where Zhou passed the test, the instructor told candidates, “Here in this room, we have 100 people applying to become a deliveryman, but in the next room, maybe 150 people are leaving their posts.”

“This is a hard job; be prepared if you are determined to do it,” the instructor said.

Ten seconds later, no one had left the room.

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Martin Nguyen Counting on Athleticism to Beat Kazunori Yokota at ONE: QUEST FOR POWER

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Former featherweight contender Martin “The Situ-Asian” Nguyen believes he is about to have the biggest fight of his young mixed martial arts career.

The Sydney, Australia, native will meet former DEEP Featherweight Champion Kazunori Yokota in the penultimate bout of ONE: QUEST FOR POWER, which broadcasts live from Indonesia’s Jakarta Convention Center on Saturday Night, 14 January.

“This fight means the most to me, because he is the toughest of all my opponents so far,” the 27-year-old explains. “[Yokota] is a veteran and has been in this game for so long. 

“He is a veteran of 30-plus fights. He has more than double what I have, so I cannot imagine what he has been through. It is hard being a fighter, going through this emotional and physical ride.”

Sometimes emotions can get the best of a fighter, and that is something Nguyen is familiar with.

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Last August, the Aussie scored a big submission victory over previously-unbeaten prospect Christian Lee at ONE: HEROES OF THE WORLD. The slick guillotine choke win was dramatic enough, but then Nguyen leapt up to his feet and shouted down loudly at the felled Lee.

“The Situ-Asian” is not particularly known for trash talking or taunting, so it was a little surprising to witness. In fact, there was speculation as to whether or not if there had been some unseen personal animosity between the two, or if perhaps Nguyen was just overly excited after earning the tap out.

“I was definitely hyped up as well, but I do not know. I felt disrespected by everyone saying he was going to walk through me,” he admits.

“From his ranking being higher, to the commentators in ONE and the way they talked about him, maybe I took it the wrong way but I felt like everyone was saying he was going to be dominant and walk through me. So, I took it personally. I felt I had a point to prove, and had to mark my place in the division.”

Nguyen had made his mark on the MMA world in a relatively small amount of time.

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In 2009, Nguyen’s martial arts journey began when he walked into KMA Top Team, a dojo that teaches Muay Thai, Brazilian jiu-jitsu, boxing, and wrestling. At the time, he was just looking for a way to get back into shape after injuries ended his then-promising rugby career.

“I started for fitness because I had come off of some injuries after playing in a rugby league. I stopped playing and had a two-year lay-off, and came into the gym at 86kg — very fat,” he chuckles.

Soon, however, the inner competitor came out in Nguyen. He participated in various martial arts competitions and fell in love.

“After I had trained in jiujitsu on and off for a year, I took part in a Gracie grappling competition. I came in third after four rolls, and was kind of happy with my performance. Then, the next competition came, and I did that. Then, I decided to do amateur MMA,” he recalls.

“I won the fight, and as soon as I had my hand raised, I knew I loved it. There is no feeling like that,” he continues. “The adrenaline you get from fighting and winning is like nothing else.”

Ever since winning his first amateur fight back in 2012, Nguyen has not looked back. “The Situ-Asian” turned professional later that July and steamrolled through his opponents, even capturing the BRACE Featherweight Championship in the processes.

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He signed with ONE Championship soon thereafter, and defeated boxer-turned-MMA fighter Rocky Batolbatol in his promotional debut in November 2014. Ten months later, the Aussie took a very short-notice bout against Marat Gafurov for the Interim ONE Featherweight World Championship at ONE: ODYSSEY OF CHAMPIONS.

Nguyen suffered his first professional loss after just 41 seconds, as Gafurov took his back and sank in a rear-naked choke. The defeat could have crushed others, but he used that defining moment to learn, and he believes he is much better now for it.

“I learned a lot about the emotional side of fighting. I let the fight get to me. I lost before I even got into the cage,” he says. “[The loss] was like a weight off my shoulders. I was undefeated as an amateur and undefeated as a professional. It was a relief to no longer have the pressure of feeling as though you could never lose.”

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Freed from the burden of maintaining a perfect record, Nguyen has come back strongly. He heads into his upcoming tilt on a three-fight win streak and with a lot more knowledge.

“I want to go wherever the sport takes me,” he explains. “Everyone dreams of becoming a world champion. That is everyone’s dream. But I have just one goal at the moment, and that is winning my next fight.”

Nguyen seems to respect Yokota and all his experience and accomplishments a great deal. Still, he is confident that he will come out on top. Experience comes with age. Being over a decade older than Nguyen makes Yokota much more savvy, but he may also be a tad creakier for it.

Despite Yokota’s many strengths, Nguyen still believes he will prevail. When asked why, he simply replied with a laugh and a smile: “youth and athleticism.”

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Martin Nguyen Counting on Athleticism to Beat Kazunori Yokota at ONE: QUEST FOR POWER
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Japan’s ‘Tuna King’ wins annual auction for $915,000

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Tokyo – Japan’s self-styled “Tuna King” has done it again – paying more than US$600,000 for a single fish.

Sushi entrepreneur Kiyoshi Kimura paid top price at the first auction of the new year at Tokyo’s Tsukiji fish market on Thursday, bagging a prized bluefin tuna for an eye-watering 74.2 million yen (S$915,000).

The head of the Sushizanmai chain is now the proud – if temporary – owner of a 212kg fish.

At that price a single piece of fatty tuna sushi would cost roughly US$85 (S$122), or 25 times the US$3.4 that Kimura charges for the product at his 51 stores across Japan.

“I feel it was a bit expensive, but I am happy that I was able to successfully win at auction a tuna of good shape and size,” Kimura said.

Kimura has built his successful chain into a national brand by paying big money at Tsukiji’s first auction every year – he has now won for six straight years – essentially using the event for publicity.

He paid a record US$1.8 million for a bluefin – a threatened species – at the New Year auction in 2013, outbidding a rival bidder from Hong Kong.

Last year, he faced no formidable rival and paid a bargain US$117,000 for a 200-kilogramme tuna.

The prices may seem enormous, but Kimura makes sure to get the most out of his money.

Photo: AFP

Every year, the boisterous auction, which takes place in the small hours, makes national headlines.

On Thursday, Kimura made the rounds of Japan’s major networks, telling viewers the tuna will be cut and distributed among his restaurants.

The 2017 auction could be the last at Tsukiji, the world’s largest fish market.

It was originally supposed to move to a new location in November, but the plan was put on hold until at least late this year over concerns about toxic contamination at the new site.

Tokyo governor Yuriko Koike said in November that the move could even be delayed until the “spring of 2018” depending on results of health and environmental tests.

But she also held out the possibility of scrapping the relocation altogether.

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Young hawker-turned-entrepreneur fights food wastage with app that gives you food discounts

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Together with his mother, 30-year-old Tan Jun Yuan ran Yuan Bak Kut Teh, a Bak Kut Teh (pork rib soup) stall at Toa Payoh in 2013.

Raking in “a decent sum of money each month”, the mother-and-son duo soon made plans for a second stall at Lau Pa Sat, and began their search for manpower to run the new establishment.

But despite offering a salary of $9.50 per hour, there were few takers for the job.

“After six months, we still weren’t able to find enough people to even man a single stall; needless to say a second one,” he said.

Eventually, Jun Yuan had to forfeit his deposit for the Lau Pa Sat outlet.

“(My mother and I) were working 14 hours a day, 7 days a week, without leave or CPF. We assessed the labour crunch situation going forward and thought that it would only worsen,” he said.

The stall shut down on Feb 28 the following year, just six months after its opening.

But that’s not the end of his story, because at the end of his path as a hawker, he found promise in another.

 

From Ex-Hawker To Entrepreneur

As an ex-hawker, Jun Yuan is no stranger to leftover food.

“When faced with leftovers, you really don’t want to be throwing them away because the costs add up. But keeping them for sale the next day isn’t a good idea either as they are perishables.”

Then, Jun Yuan tried offering discounts to get rid of the extras, but soon realised that customers were delaying their purchases on purpose until the closing window, when hawkers tend to sell off their remaining items at lower prices.

But having ad-hoc promotions was not a good idea either. Without adequate publicity or a fixed schedule in place, it would be easy for customers to miss out on them.

In response, Jun Yuan decided to do something about it – by creating 11th Hour, a platform where F&B merchants can run last-minute promotions to clear excess capacity.

To create a last-minute deal, merchants simply have to fill up a simple Google Docs template. Users then can check the app for available deals near them.

Users also have the option of “following” a merchant, which allows them to receive a push notification whenever a new deal is created.

 

Building 11th Hour From Scratch

Having graduated with a business degree from the University of Manchester, Jun Yuan admits that the transition from F&B to entrepreneurship “wasn’t that tough”.

But mentality is one thing, and technical capability is another.

After realising that he needed mobile and web development knowledge to create and run a tech platform, Jun Yuan promptly picked up iOS and web programming courses.

Armed with a new skill set, he created 11th Hour’s website from scratch, and also coded part of the iOS app. But those were just the basics. To gain further expertise in designing software, Jun Yuan also took classes for Illustrator and Affinity Designer.

“It helped with our user interface, marketing collaterals, logo, name cards, fliers, social media posts, and presentation decks. It’s easily one of the most useful tool I’ve ever learned,” he said.

“Before I knew it, I’ve completely reinvented myself. I guess entrepreneurship really is a mental game. Once you overcome the initial mental hurdle and resolve to do something, the actual picking up of skills isn’t that hard.”

And his story of sheer determination didn’t go unnoticed – having been featured as part of the nationwide SG50 campaign back in 2015.

The Daily Grind

With Jun Yuan in charge of 11th Hour’s day-to-day operations, childhood friend and co-founder Lim Ting Hong focuses on its business development front.

“Even though we are working full-time on 11th Hour, we practically work till 1am every day. Yet we still can’t finish everything that needs to be done.”

The duo might be short-handed at the moment, but it wasn’t always the case. 11th Hour started off with four co-founders before two left earlier in the year.

“They were previously in-charge of technology and product development, so I had to shoulder the product side on top of my own responsibilities,” said Jun Yuan.

Despite the daily grind, he enjoys the startup life and the challenges that come with it.

“Every single day is different. You learn a lot more than others, and you get to meet incredible people along the way.”

The 11th Hour app took Jun Yuan more than two years to develop due to technical hiccups and personnel changes, but since its debut late last year, it now has over 200 merchants and 7,000 registered users on board.

With such a promising start, we can only predict that more merchants and Singaporeans will pick up the app soon enough.

We know we will.

The 11th Hour app is available for both iOS and Android.

Vulcan Post is all about living life with a digital edge, up and coming startups, and people who inspire conversations.
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Singapore slaps 16 charges on Falcon Bank branch manager amid 1MDB probe

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SINGAPORE – Singapore prosecutors on Thursday filed 16 charges against the local branch manager of Swiss-based Falcon Private Bank AG, as part of an ongoing investigation tied to the scandal-hit Malaysian state fund 1Malaysia Development Bhd (1MDB).

The bank, which is also being investigated in its home country, was the second Swiss lender whose Singaporean unit was ordered to cease operations last year after BSI Bank Ltd.

The investigations come as the city-state tries to rebuild its reputation as a clean financial centre after the 1MDB scandal dented its image.

1MDB was founded by Malaysian Prime Minister Najib Razak, who chaired its advisory board. It is currently the subject of money laundering investigations in at least six countries, including Switzerland, Singapore and the United States.

Najib has denied any wrongdoing and said Malaysia will co-operate with the international investigations.

On Thursday, Singapore prosecutors filed 10 charges of giving false information, five charges of failing to disclose suspicious information and one charge of failing to submit suspicious transactions against Jens Sturzenegger, who headed the local unit of Falcon, which is owned by Abu Dhabi’s International Petroleum Investment Co PJSC.

The Swiss national who was arrested in October, intends to plead guilty, his lawyer Tan Hee Joek from Tan See Swan & Co told the court. It was not immediately clear on which charges he would plead guilty. A hearing is set for Jan. 11.

Singapore last year jailed three ex-BSI bankers, seized assets and sanctioned several banks in what has become its biggest crackdown on money laundering.

The island-state has called the 1MDB-linked investigation the most complex, sophisticated and largest money laundering case they have handled

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World's longest dust screen group being built in N China

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A dust screen measuring 23-meters in height and 2,900-meters in length is being built at Qinhuangdao Port in North China’s Hebei province on Dec 27, 2016.

The dust screen will connect with the 5,000-meter-long dust screen already in place to surround a coal and mineral ore yard at the port.

A bird’s-eye view of the dust screen surrounding a coal yard at Qinhuangdao PortPhoto: Reuters

When finished, the dust screen at Qinhuangdao Port, along with the dust screen at Caofeidian Port in Tangshan, Hebei province, and the dust screen at Huanghua Port in Cangzhou, Hebei province, will form a dust screen group totaling 17 kilometers, becoming the world’s longest of its kind.

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2nd vehicle in 2 weeks caught going against traffic along AYE towards Tuas

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Is driving against the flow of traffic becoming a new trend among motorists lately?

Yet another driver was seen going in the wrong direction and nearly causing an accident along Ayer Rajah Expressway (AYE) towards Tuas, before Clementi Avenue 2 exit Thursday (Jan 5), at around 1.26am.

A clip of the incident was shared by Facebook user Danny Eng and posted on Beh Chia Lor’s Facebook page.

In the video, the driver, whose car camera captured the incident, is unexpectedly forced to swerve out of the way for another driver going against the flow of traffic.No details of the car or driver are known.

The incident comes in the spotlight of other incidents that happened just yesterday and last month in Singapore.

On Wednesday (Jan 4), a driver was seen going against the flow of traffic at Gateway Drive, near Westgate mall.

Last month, there were two incidents that involved a Mercedes going against traffic.

On Dec 19, a Mercedes driver was speeding at 120km/h against the flow of traffic on the AYE and caused a trail of destruction that left one man dead and four others injured.

Four cars, one motorcycle and one bus were damaged in the horrific accident.

The 53-year-old Mercedes driver, believed to have been suffering from depression, was arrested for causing death by a rash act.

In a separate incident, another Mercedes driver was seen going against traffic at Bedok North.

Also, on Dec 30, police gave chase when a man suspected of drink driving evaded a roadblock in Serangoon.

He drove against traffic before crashing into a lamp post and a street electrical box as he attempted to speed away.


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