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Local flavours, higher necklines and longer shorts: Hooters adapts to Asian tastes

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SINGAPORE: US restaurant chain Hooters is aiming for a bigger share of the food and beverage market in Asia and to do so, it is willing to adapt to the tastes and demands of the region.

Led by Bangkok-based franchisee Destination Group, the ambitious expansion plan will see more than 30 new Hooters restaurants across Asia over the next few years. This year, it has unveiled two outlets in Singapore and one in Jakarta. This adds to the four restaurants in Thailand and one in Hong Kong, which opened in 2015.

According to Mr Neil Bailey, the president of Hooters Asia, the company will remain on an “aggressive” expansion path, given the encouraging results thus far. The new restaurants in Singapore, which opened in the first quarter of 2017, have seen good takings, with its 100-seater outlet at Marina Bay exceeding expectations.

Hooters – known for its attractive female staff who wear the uniform of tight white tank tops and skimpy orange shorts while serving chicken wings and drinks – made its foray into Asia in 1996 when another franchisee set up the first Hooters restaurant in Singapore.

The outlet, which remains in Clarke Quay, underwent a revamp last year to celebrate its 20th anniversary and is the only outlet in Singapore that does not come under Destination Group.

The outlet at Fusionopolis opened for business in March. (Photo: Tang See Kit)

With skimpily clad waitresses being a core part of the restaurant chain’s image, the expansion of Hooters in largely traditional Asia faces some hurdles. To garner a bigger slice of the burgeoning Asian market, Mr Bailey told Channel NewsAsia that the American diner is willing to make adjustments.

“We are still Hooters but we recognise that if we want to be a part of the community, we have to adapt to be embraced. So, as opposed to the attitude of ‘We are here and get used to it’, we say ‘We’d like to be here. Is this acceptable?’”

At its newly unveiled outlet in Jakarta, for instance, there have been minor modifications. While it largely mimics most of the chain’s other 420 restaurants in the US and worldwide, Mr Bailey describes it as having a “family restaurant experience”.

Apart from a halal menu that offers kids’ meals and local flavours such as sambal sauce, the outlet is fitted with high chairs, booster seats and a tinted glass window that blocks the view of the bar from the main street. Uniforms of its waitresses, otherwise known as Hooters Girls, will have higher necklines, longer skirts with shorts underneath and thicker stockings.

“We want to be culturally respectful,” said Mr Bailey, adding that the management team reached out to local officials and community leaders before the outlet in Kemang opened for business.

“We sat down with members of the local governing boards and advisers of a mosque nearby. We showed them our website and said: ‘This is who we are. We know this is not acceptable so what would be acceptable?’ They gave us some suggestions and we asked for some time to work on them.”

Mr Neil Bailey, president of Hooters Asia, is leading the American restaurant chain’s ambitious expansion plan across Asia. (Photo: Tang See Kit)

For now, the new uniforms remain in the works and will be rolled out in due course.

“We are still talking and engaging with the local community. In fact, when we opened the outlet, the senior community leaders came and we had dinner together,” added Mr Bailey, who emphasised that adapting to distinct conditions of each market is a critical ingredient for success.

“Hooters of America was worried (that modifications would dilute the brand) but we didn’t have to take long to convince them. You can’t just come in with the mindset of ‘I’m here now so accept it’. It’s about adapting to your environment and knowing that you are the guest. When you recognise that, they will welcome you like any new neighbour.”

With the successful opening in Indonesia, Hooters is confident of replicating this in neighbouring market Malaysia, where it has received interest from prospective landlords.

“Since we opened in Jakarta, landlords in Kuala Lumpur have reached out to us now that we have a good business model that we can present in a respectful way,” said Mr Bailey. “We think we can be ready by early next year.”

The restaurant in Kemang, Jakarta, opened for business on Mar 24. (Photo: Hooters Asia)

Apart from Kuala Lumpur, the company has also set its sights on Taipei, Manila, Koh Samui and Phnom Penh. Among those, Mr Bailey thinks Cambodia will be the most challenging market. 

“Cambodia has a very reserved culture, even compared with Indonesia, and it is still a developing economy,” he said. “Our mid- to high-level pricing is not a barrier in developed cities but in an emerging market, we do notice that it’s not as easy to fill the restaurant. But if we want to be a brand throughout Asia, we cannot cherry pick.”

IS HOOTERS’ RECIPE OF SEX APPEAL OUTDATED?

Hooters’ plan to increase its presence in this part of the world comes as the American diner faces souring profits and market share back home amid up-and-coming competitors such as Twin Peaks.

Since opening its first outlet in Florida in 1983, the restaurant chain has long been criticised for building its brand based on sex appeal.

When asked whether he thinks that Hooters’ concept is outdated and sexist, Mr Bailey said: “Good food and good quality service – these are at the heart of Hooters. I would like to think of us as a five-star hotel where you know what you are getting – big screens showing sports, ice-cold beer and wings.”

“The Hooters Girl is iconic. She is a professional who may be earning extra money for college or working hard to (become) a general manager. Waitresses, pretty or sexy, are professional service staff who give you a great experience.”

But one might ask what does good service have to do with skimpy uniforms?

To that, Mr Bailey replied: “The uniform has (been) altered over the last 30 years of the brand … and if you think this is dressing sexy, you might want to walk down Orchard Road on a Saturday. I think this is attractive, feminine and I don’t think this is overly sexualised in my opinion.”

In fact, all Hooters Girls are not allowed to don accessories, including earrings, bracelets and necklaces, to avoid “overly sexualising her image”. The chief of Hooters Asia also revealed that the main criteria for a Hooters Girl is a “vivacious, outgoing character” and the ability to dance. Apart from waitressing, female staff at Hooters also perform choreographed dances.

According to Mr Bailey, Hooters Girls enjoy “premium pay”, such as S$20 per hour for part timers and free gym memberships.

Ms Kelwen Liew, 21, says she likes the “fun, lively working environment” at Hooters. (Photo: Tang See Kit)

Twenty-one-year-old Kelwen Liew, who is working part time at Hooters, said she had reservations initially but the “fun, lively working environment” has since made her change her mind.

“I’ve heard people talking about how (we) are dressed skimpily but I don’t think so. We have stockings which provide some coverage and even the top is nothing too revealing for me,” the polytechnic graduate said. “To people who have a bad impression of Hooters, I would say it’s not what you think. The work environment is lively and fun, and people I’ve encountered so far treat us with a lot of respect.”

Follow See Kit on Twitter @SeeKitCNA 

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Ex-Filipino ‘Death Squad’ leader seeks refuge in Singapore – report

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ARTURO Lascanas, the retired Filipino policeman who claims to have led the so-called Davao Death Squad at the behest of then-mayor Rodrigo Duterte, has sought refuge in Singapore as he feared for his life.

Lascanas told Singapore’s Straits Times  he sought refuge in the city-state because it was safer than Manila, where his safe house was compromised to those who wanted to kill him.

“I now sleep much better here and I have even ventured out once to church,” he told the newspaper during an interview which stretched for an hour.

Recounting his experience, Lascanas said he was part of the 10-member team that hunted and killed 300 people. As well as drug pushers and other hardcore criminals, the 56-year-old retired officer said the team had killed Duterte’s political opponents.

Lascanas said he used to have nightmares about the people he had killed in the past, adding the faces of those he killed “keep coming back sometimes.”

He said he had also been involved in the murder of an elderly man, a couple including a pregnant woman, and a boy.

SEE ALSO: Former Filipino ‘death squad leader’ tells Duterte God’s judgment ‘is coming’

The bloodied bodies of some who were killed, he said, were piled in a white van before being disposed at a quarry. He said even his two brothers, who were drug users, were not spared from the death squad between 2009 and 2014.

“I was the one who ordered the killings… They (his brothers) were killed by my companions because of my blind loyalty.

He said he’s prepared to redeem himself and face the consequences of the law.

“I hope I can bring closure to the families of the victims. I hope I would still be able to point out the graves of their loved ones.”

Duterte, who was Davao city mayor for 22 years, has repeatedly denied the allegations.

Testifying against the president in the senate in February and March, Lascanas said Duterte’s critics, broadcaster Jun Pala and Fred Sotto, a former part-time commentator, were among those killed between 1989 to 2015.

SEE ALSO: Philippines: Ex-cop says he killed 200 while in Davao Death Squad

Lascanas said he did not always shoot targeted people, but also oversaw the operations, which were instructed to him by Duterte’s bodyguard.

However, the senate hearing at which Lascanas was testifying abruptly ended because senators feared Duterte’s “anger”.

darius-mother-funeral

A mother mourns over the casket of her second son to be murdered by vigilantes near Road 10 Navotas, Manila. The drug war in the Philippines has led to the deaths of close to 9,000 people so far. Source: Darius Askaripour.

The United States said on Thursday it was troubled by the growing number of extrajudicial killings in the Duterte’s war on drugs and called on Manila to stick to its commitment to investigate them.

Close to 9,000 people – mostly drug users and small-time dealers – have been killed since Duterte took office almost 10 months ago and promised an unrelenting campaign to rid the Philippines of illicit narcotics.

Police say about a third of the victims were shot by officers in self-defence. Human rights groups believe many of the remaining two-thirds were killed by paid assassins cooperating with police or by police themselves, disguised as vigilantes. The government and police reject that.

US deputy assistant secretary of state for Southeast Asia Patrick Murphy said the US shared Manila’s objective of eliminating the scourge of illicit drugs and wanted to help.

“We, however, do have a very sustained and deep concern when elements of the drug war are operating outside the rule of law,” Murphy told reporters. “The growing number of extrajudicial killings is troubling.”

Additional reporting by Reuters

 

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Bugs for dinner? Aussie food trend grows legs

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SYDNEY – With a twist of lime and a dash of salt Sydney chef Nowshad Alam Rasel flavours a hot pan full of crickets, tossing them over a flaming stove.

The savoury snack, which would not be out of place at a Mexican cantina or a Bangkok street stall, is creeping onto menus at Australian boutique eateries such as El Topo, challenging the inhibitions of diners.

“When they come for the first time, the customer very much wants to know what it is,” says sous-chef Rasel, as he neatly plates up the fried critters, topped with slices of fresh chilli.

Roasted cockroach, honey-flavoured ants, mealworm and chocolate coated popcorn are now available to try and buy – and while the cuisine remains a novelty, there are signs it is growing in popularity.

Consumer attitude toward eating insects are usually split explains owner of Australia’s largest insect supplier, the Edible Bug Shop in Sydney, Skye Blackburn.

A visitor McEwan (one name) eating bugs at a market in Sydney.Photo: AFP

“The first kind of people are completely grossed out and they really can’t change their mind and they kind of just want to come and have a look and don’t want to try it really,” the entomologist says.

“And then we get the second kind of people that really want to learn more and some of them will try edible insects and some of them won’t, but they will go away and talk about insects and they’ll spread the word about what they have seen that day,” she adds.

High in protein, cheap to produce, and with a much lighter carbon footprint than meat or dairy farming, bugs are already part of the diet for more than two billion people worldwide, according to the United Nations.

Advocates of increased consumption say it will help feed a bulging global population as land becomes scarce and climate change threatens conventional food supplies like fish.

LOVE BUGS

Insects such as beetles, caterpillars, crickets and even spiders are common in diets across parts of Asia, Latin America and Africa, while Australia’s Aborigines have eaten bush tucker including ants, moths and larvae for thousands of years.

But they are a difficult sell in the Western world where people struggle to dissassociate the nutritional value from the source, with most insects considered pests.

“You have to name them something else,” suggested one El Toro patron when asked about overcoming fears of eating insects in Australia.

Roasted cockroach, honey-flavoured ants, mealworm and chocolate coated popcorn are now available to try and buy — and while the cuisine remains a novelty, there are signs it is growing in popularity.Photo: AFP

“We don’t eat cow, we tend to eat steak and sausages,” he says. “With pig we eat pork and bacon, so you have to start by naming them something else.”

Blackburn is leading the charge to change the perception of edible insects.

She runs Australia’s only commercial bug farm, supplying a growing number of restaurants across the country, breeding hundreds of kilogrammes of insects each week, including savoury crickets, dehydrated ants, and even a “special” kind of roasted cockroach “that don’t have any germs on them”.

Australia’s trendy urban farmer’s markets too are a popular spot for her produce, with inquisitive foodies sampling creations like mealworm and chocolate coated popcorn, and green tea and honey roasted black ants.

“I’m going to go a big gob,” says 53-year-old market goer Guy McEwan, putting a handful of a savoury mix of mealworms, ants, crickets and popcorn into his mouth.

“It’s great. I love em, I love bugs,” he adds, likening the texture and flavour to crisps.

Skye Blackburn, an entomologist and owner of Australia’s largest insect supplier, the Edible Bug Shop, with crickets at her work place in Sydney.Photo: AFP

Others at the crowded Saturday market in the hip Sydney suburb of Redfern are drawn to the novelty.

“Sometimes when you move the packet it looks like they’re alive,” says Mr Danny Stagnitta, 42, while giving his snack box a shake.

Back at El Topo, while the bugs remain a hot item among Sydney’s experimental diners, it may be some time yet before it becomes a staple in Australian homes.

Nine-year-old diner Alexandria winces as she samples the fried crickets.

She concludes: “It feels awkward and weird that you’re eating an insect. You would normally eat meat.”

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Who is FAS presidential candidate Bill Ng?

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He wants to make local football profitable, but has been criticised for his money-making focus

As a businessman, Hougang United chairman Bill Ng made a name for himself by turning companies mired in tough situations into pro- fitable ventures.

The 57-year-old founded private equity firm Financial Frontiers and is a director of six companies.

He has brought his financial acumen to bear on Hougang United and Tiong Bahru Football Club as well, turning their fortunes around after he took over as chairman.

And he has set his sights on transforming local football, leading a nine-man team to contest the inaugural Football Association of Singapore (FAS) election on April 29.

Last Thursday, Mr Ng boldly stated that he intends to list the ailing local league on the Singapore stock exchange in five years.

But he has since become embroiled in a growing storm that stemmed from a $500,000 donation from Tiong Bahru FC, which reported a gross income of $36.8 million for the financial year that ended in March last year. The amount eclipsed the FAS’ budget of $35.8 million for the same period.

Read also: Bill Ng ‘knew what $500k donation was for’

When asked about Tiong Bahru’s finances, Mr Ng had said: “Tiong Bahru FC would like to offer its accounting records for inspection by SportSG or any government agency if necessary.”

By the time he made those comments, SportSG had already filed a police report over suspected misuse of Tiong Bahru FC’s funds.

Yesterday, the Commercial Affairs Department also raided the clubhouses of Hougang United and Tiong Bahru, and the FAS office.

The controversy has raised questions over the man running for the top post in the FAS – who exactly is Bill Ng?

Outside of the football scene, the former stock broker built up his wealth by investing in difficult projects through his firm and making them profitable.

He helped to list NagaCorp, a Phnom Penh-based company that operates a casino in the Cambodian capital, on the Hong Kong Stock Exchange in 2006.

That was one of his most challenging projects, Mr Ng told MillionaireAsia magazine, as he recounted the five attempts his team made to list the company – first in Malaysia, then twice in Singapore, before finally succeeding on its second attempt in Hong Kong.

In another instance, Mr Ng turned a former gold exploration company in Hong Kong into a gold producer, and got it listed here in 2011.

“Our returns are handsome. My style involves taking many years to build one project, I’m basically hands-on,” he said.

That Midas touch brought him into local football in 2004, when Mr Ng said the FAS roped him in to help Tiong Bahru FC. He helped restructure its clubhouse operations, and made it profitable in four years.

In 2008, he claimed the FAS asked him to help another ailing club, Sengkang Punggol, now named Hougang United.

Read also: Police raid offices of FAS, 3 football clubs

He then shot to prominence in 2012, when he led a five-man consortium to place a $40 million bid for Scottish football club Glasgow Rangers, which went bankrupt. His bid was unsuccessful.

Mr Ng has also brought a dash of flamboyance to Hougang United, holding its season launch in February at the swanky Lantern Rooftop Bar, atop The Fullerton Bay Hotel.

Players and staff arrived in stylish black suits, led by Mr Ng in a striking blue jacket.

But business and football aside, Mr Ng is also known as man with a heart. In 2014, The New Paper reported how the club stood by one of its coaches as he fought his way back to health from Stage 4 colon cancer. The coach, former defender Amin Nasir, told TNP he was grateful to Mr Ng’s “human touch in keeping him on the payroll” even though he was sick.

Mr Ng was quoted then as saying: “How could we simply discard someone when he is going through the darkest part of his life?”

The next year, Hougang United launched a $1 million scholarship programme for budding footballers. By that time, the club already had a healthy bank balance as a result of its successful jackpot operation.

The Cheetahs are the only S-League club that operates without the $800,000 annual subsidy from the Tote Board. In 2014, the club registered a profit in excess of $2 million.

Mr Ng has drawn criticism from some members in the football fratenity, who say his leadership of the clubs is directed at making money. Responding in a TNP report last year, Mr Ng said: “Making money is not a dirty word because that is how we are able to sustain ourselves.”

Key events in the saga

Boxes being brought out from the Hougang Football Club office in Hougang Stadium on 20 April 2017. Photo: The Straits Times

November 2014: The S-League shrinks from 12 to 10 teams. Tanjong Pagar United is to sit out the league competition, while Woodlands Wellington and Mr Bill Ng’s Hougang United – two clubs with jackpot operations – are to merge.

April 2015: Woodlands fans file a petition to the S-League, questioning how the licence Woodlands had obtained to run a jackpot room could go under Hougang’s control. However, the Football Association of Singapore (FAS) insists everything is above board.

March 2016: National sports agency Sport Singapore (SportSG) asks the FAS to conduct an investigation to clarify the commercial aspects of the Woodlands-Hougang merger, as well as to address any irregularities. It also reveals that it is conducting an audit on Woodlands Wellington.

Commercial Affairs Department (CAD) personnels carrying unfolded boxes in Football Association of Singapore (FAS) office on 20 April 2017.Photo: The Straits Times

May 2016: SportSG tells S-League clubs Gombak United, Tanjong Pagar United and Woodlands Wellington to cease profit-generating operations such as jackpot machines, and to vacate their premises. The FAS is also to engage external auditors to check on the trio’s accounts.

April 17, 2017: Following Mr Ng’s revelation that he had donated $850,000 to the FAS since 2010, SportSG calls FAS to submit a detailed report over donations made to or through the body. It also reveals that the external audit on Woodlands Wellington is taking longer than expected, specifically with respect to certain transactions.

April 20, 2017: SportSG files a police report, in respect of suspected misuse of funds at Tiong Bahru Football Club, a National Football League club also run by Mr Ng, as well as a purported attempt by one of the club’s senior officers to delay the completion of audits into the S-League sit-out clubs. Police then raid the offices of the FAS, Tiong Bahru FC, Hougang United and Woodlands Wellington.


This article was first published on Apr 21, 2017.
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Singapore court approves judicial management for debt-laden Swissco

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SINGAPORE – A Singapore court on Friday approved Swissco Holdings Ltd’s application to be placed under judicial management after the debt-burdened rig and vessel charter firm reached an impasse with major lenders last year.

Judicial management is a process that gives a financially distressed company leeway to return to financial health under court supervision.

Singapore’s offshore and marine industry has been hit by low oil prices, weak charter rates and delays to projects.

Oilfield services firm Swiber Holdings is also under judicial management. Last month oilfield services provider Ezra Holdings Ltd filed for U.S. bankruptcy protection.

The court approved EY’s Angela Ee and Purandar Rao as Swissco’s judicial managers.

As of end-September 2016, Swissco’s outstanding debt repayable in one year or less was US$255.7 million (S$357.26 million).

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Singaporeans outraged by 'street food' video: Don't whitewash our hawker food culture

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Singaporeans have once again taken up arms against the inaccurate representation of our local culture, barely two days after American crime drama series Criminal Minds: Beyond Borders drew flak for its inaccurate portrayal of Singapore.

This time, they are out to defend one of the cornerstones of what makes us ‘Uniquely Singapore’. That’s right, we’re talking about our food. To be accurate, Singaporean hawker food.

Here’s the lowdown on what happened. INSIDER food, which dedicates itself to sharing everything from food hacks to recipes to hidden gems, posted a video on Facebook, with a five-word caption: “This is Singaporean street food.”

Naturally, like any proud Singaporean, we played the video out of curiousity. After all, seeing our humble local fare on an international site is something we enjoy looking at.

The video started off by introducing the eatery – Chomp Chomp. The name is a likely reference to the famous Serangoon hawker centre, so plus points for that!

The owner and chef, Simpson Wong, said that when he was younger, his parents would bring his family to the hawker centre, where they could enjoy eight different dishes within one meal. Hence, he wanted to recreate the hawker centre culture in New York, where the eatery is located.

Photo: Video Screengrab

Impressed, we settled back in our seats, interested to see which dishes would make the cut.

The first featured dish was Roti Jala, a traditional Malay dish commonly eaten with curry.

Photo: Video Screengrab

Then came some footage of local hawker centres, with sugarcane to boot.

What happened next, however, left us confused and questioning all our years of eating Singaporean hawker fare.

In quick succession, chilli crab cheese fries, crab omelette, and lamb rendang mee pok, topped with a fried egg and, inexplicably, a cracker, flashed on our screen.

Chilli crab cheese fries (left), and lamb rendang mee pok (right).Photo: Video Screengrab

Huh? This is Singaporean street food? Since when were chilli crab french fries available in hawker centres? And since when do we spoon our mee pok onto a cracker and eat it like a taco?

Reeling from the foreignness of it all, we could do nothing but stare in confusion.

We weren’t the only ones.

Commenters on the video wondered if they were living in an alternate universe.

Photo: Facebook Screengrab

Some drew comparisons to the appalling xiaolongbao video produced by TimeOut London last month, where the Chinese delicacy was offensively likened to ‘pus-filled pimples’.

Photo: Facebook Screengrab

Others pointed out that it was inaccurate to call the dishes ‘street food’, as most Singaporeans would consider the featured dishes to be hawker food.

Photo: Facebook Screengrab

Facebook user Michelle Chia explained the difference, saying, “This is not Singapore food. This is Singapore inspired fusion food. Singapore don’t (sic) have street food. This is Singapore hawker food.”

Photo: Facebook Screengrab

Some commenters added that the eatery did in fact serve authentic Singaporean dishes, but that they had not been featured in the video in favour of the Westernised fusion dishes.

Photo: Facebook Screengrab

The choice of the Westernised dishes over the authentic Singaporean ones was a move that (rightfully, we think) drew outrage from Singaporeans.

Photo: Facebook Screengrab

Facebook user Jon Zephanius noted that a “Singaporean” dish does not equate to a dish that has “chilli crab” added to it.

Photo: Facebook Screengrab

While we do appreciate INSIDER food’s desire to share Singaporean dishes with the rest of the world, we do hope that the representation is at least accurate.

After all, Singaporeans are extremely protective over our food. As Facebook user Kathleen Chan warned, “You do not mess with Singaporeans when it comes to food.”

Photo: Facebook Screengrab
Photo: Facebook Screengrab

pariel@sph.com.sg

 

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Kong Hee apologises for ‘unwise decisions’, to begin jail term on Apr 21

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Pastor Kong Hee adds that he is at peace with serving his three-and-a-half-year jail term that begins on Friday (Apr 21).

SINGAPORE: City Harvest Church founder Kong Hee has issued an apology to his church and the public for “unwise decisions” he had made in the past.

In a Facebook post on Wednesday night (Apr 19), Kong said: “I am truly sorry … I am filled with grief and regret over my mistakes and I sincerely ask for your forgiveness.”

He added that he is at peace with serving his three-and-a-half-year jail term that begins on Friday.

“To all I have disappointed, stumbled and hurt in my church, in the Body of Christ at large, and in the public,” he said.

“I have, in these past weeks since the release of the judgment, reflected deeply. I have come to terms with what is ahead and am at peace.”

Kong was convicted in 2015 for misappropriating about S$50 million of church funds, along with five other City Harvest church leaders.

He was initially given a jail sentence of eight years, but it was reduced to three years and six months in a High Court verdict on Apr 7.

The prosecution has since appealed for the case to be heard by the apex court.

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2 residential sites launched in Queenstown, Hougang

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The land parcels at Stirling Road and Lorong 1 Realty Park will potentially yield about 1,160 residential units, says URA.

New residential sites at Stirling Road (left) and Lorong 1 Realty Park were launched by the Urban Redevelopment Authority on Thursday (Apr 20). (Maps: URA)

SINGAPORE: Two residential sites in the Queenstown and Hougang areas were launched for sale by public tender on Thursday (Apr 20), said the Urban Redevelopment Authority (URA).

The land parcels at Stirling Road and Lorong 1 Realty Park – both with 99-year lease periods – will potentially yield about 1,160 residential units, according to the agency.

The 21,109.5-sqm Stirling Road site, estimated to yield 1,110 housing units, was first put up for sale on the Government’s Reserve List in March 2010. On Apr 10 this year, URA announced it had received an application from a developer for the site to be put up for public tender. The developer committed to a bid price of at least S$685.25 million in the tender, the authority said.

Meanwhile, URA said the 13,398.6-sqm Lorong 1 Realty Park land parcel – estimated to yield 50 housing units – was released for sale via the Confirmed List of the 1st half 2017 Government Land Sales (GLS) Programme.

The tender for the site at Stirling Road will close at noon on May 18, while the tender for the Lorong 1 Realty Park land parcel will close at the same time on Jun 1.

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Thai police arrest 4, including Malaysian ‘Iceman’, in drugs crackdown

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Four suspected drug traffickers have been arrested in a major crackdown on the biggest multinational crystal methamphetamine trafficking network in Thailand.

The network has laundered their ill-gotten gains in 16 businesses in the South, including a hotel and entertainment venues, Narcotics Suppression Bureau (NSB) deputy chief Pol Maj-General Supakij Srichannon said yesterday.

“We will investigate further to bring all culprits to justice,” he said.

More than 10 agencies including the NSB, the Department of Special Investigation and the Office of the Narcotics Control Board, have joined forces to search 54 locations in nine provinces, before arresting four suspected drug traffickers, including two foreigners.

The arrested include Chang Mi Hsu, a Taiwanese man, Tun Hun Serong, a Malaysian, and two Thai women – Wiparat Karndee and Wanlaphan Petchpong. More than Bt70 million worth of their assets were seized.

Read also: Alleged Lao drug kingpin denies charges

Deputy national police Commissioner General Chalermkiat Sriworakhan told a press conference that authorities had planned the crackdown following information provided by two Malaysian drug suspects who were arrested in Songkhla last year with 282 kilograms of crystal methamphetamine.

“The illicit drug was smuggled into Thailand’s North and then moved to the South for export to Malaysia,” Supakij said.

He added that the ongoing investigation suggested the network had handled hundreds of kilos of crystal methamphetamine per delivery.

NSB chief Pol Lt-General Sommai Kongwisai said the network’s cash flow was in the tens of billions of baht.

“The network involves both Thais and foreigners from across various occupations,” he said.

He added that the network also had links to alleged Lao drug kingpin Xaysana Keopimpha, who lived a high-profile and extravagant life until his arrest at Suvarnabhumi Airport in January.

Sommai said there was clear evidence that some entertainment figures were involved in Xaysana’s network. “They will have to go to jail,” he said.

Following Xaysana’s arrest, famous biker Akarakit “Benz Racing” Worarojcharoendet was charged with money laundering as evidence suggested he might have helped Xaysana whitewash his ill-gotten gains.

Akarakit’s actress wife, Napapa Tantrakul, has also been questioned as authorities sought to determine whether she had been involved.

Read also: Thai celebrity ‘Benz Racing’ allegedly linked to Lao drug kingpin

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NTUC FairPrice reduced food wastage by 48,000kg in 2016

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The decrease was due to food waste reduction and donation initiatives, the supermarket chain says.

Under FairPrice’s Great Taste Less Waste initiative, fruits and vegetables are repackaged to make them more attractive to consumers. (Photo: TODAY/Wee Teck Hian)

SINGAPORE: Supermarket chain NTUC FairPrice reduced its food wastage by a whopping 48,000kg last year, it said on Thursday (Apr 20).

In a news release, FairPrice said its food waste index, which measures total food waste per sqm of retail space, fell from 6.9kg/sqm in 2015 to 6.3kg/sqm in 2016. When it first launched its food waste reduction initiative in 2014, the index was 11.6kg/sqm.

The supermarket chain attributed the decrease to its food waste reduction and donation initiatives.

One of these, the Great Taste Less Waste Selection initiative, involves cutting fruits and vegetables that are not aesthetically appealing into smaller pieces and repackaging them at lower prices to make them more attractive to consumers.

Fruits and vegetables make up the bulk of food waste, amounting to about 60 per cent of all food waste, FairPrice said.

Under a partnership with non-profit organisation Food from the Heart, FairPrice has also donated more than S$290,000 worth of “unsold but still wholesome” canned food products to the needy.

It also donated S$150,000 to Food from the Heart’s Clean Plates campaign, which aims to encourage more than 10,000 primary school students not to waste food.

FairPrice CEO Seah Kian Peng said that food waste reduction remained a key priority in the retailer’s commitment towards sustainability.

“We are encouraged that the various initiatives we introduced to address this issue have gained traction over a short period of time with strong support from the community and our partners,” he added.

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