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The Big Read: The unstoppable march of the gig economy

SINGAPORE — Before stepping out of university, multi-disciplinary artist Tan Yang Er was already jetsetting across the globe.

Her travels included flying to New York with the Makansutra team to coordinate Singapore Day, and landing a gig at Paris Fashion Week where she helped with merchandising and pitching to clients as an intern for a local jewellery designer.

She had also glimpsed the workings of the advertising world at a major advertising firm, cut her teeth as a freelance makeup artist, and radically transformed spaces with elaborate set designs and installations, among other things.

Armed with these experiences, Ms Tan dived into freelance work right after university. “I needed to be excited about what I do and I knew that the easiest way to kill me was to put me behind a desk,” said the 24-year-old.

(Freelancer Tan Yang Er. Photo: Raj Nadarajan/TODAY )

Just a year in, she has already, among other things, taken on the role of art director to create a film set of a four-room flat for homegrown band The Sam Willows’ latest music video. She is also one of 50 Singaporean artists, designers, makers, craftsmen and chefs featured at the New Majestic Hotel’s Multiply: A Majestic Playground event next weekend, before the historic hotel closes its doors on June 1.

Each day poses a new challenge: Ms Tan gets new ideas during her “creative mornings”, occupies her days meeting clients or sourcing for items — such as a live chicken, for instance — and spends the evenings creating mock-ups and pitches till the “days get blurred”.

“Every day, I’ll be out running about. I’ll be looking for something, looking for places, for people, for money,” she said with a laugh.

For Millimeters Design founder Sherlynn Low, 30, freelance interior designing was something she has been doing on the side since 2009, on top of juggling a day job in the design industry, working on projects dealing with condominium and hospitality developments.

But no matter how hard she worked, she felt she could not grow further, both creatively and financially. “Every day, when I reached the office, switched on the computer, I couldn’t think of anything anymore … so that’s when I thought it was time for me to get out to do my own stuff,” she said.

Striking out on her own, Ms Low admitted that it has been hectic overseeing about five private residential interior projects a month in the past year — doing everything from accounting to drawing up designs and going shopping with clients.

“It’s been hectic but very productive (and) I get a lot of satisfaction and more freedom to express my creativity with no limits,” said Ms Low, who now takes home a five-figure sum each month and plans to set up a space where workshops on innovative design concepts or furniture construction can be held.

(Millimeters Design founder Sherlynn Low, 30, freelance interior designer. Photo: Nuria Ling/TODAY )

Ms Tan and Ms Low are among the tens of thousands of individuals who are gunning for a slice of the burgeoning “gig economy”, which, riding on technological advances, has allowed buyers and service providers — some of whom are independent workers — to connect easily.

About 167,000 individuals engaged in freelance work here as their primary job last year, according to an inaugural Ministry of Manpower (MOM) survey on this segment of the workforce. Including part-time freelancers who also hold other jobs, there are about 200,000 such workers in Singapore.

The MOM said that in the past 10 years, the proportion of “own account workers” — which includes freelance workers — has stayed within 8 per cent to 10 per cent of employed residents.

In the same period, the proportion of males between the ages of 25 and 54 participating in the labour force dipped by 1.2 percentage points. The most common reasons they cited for leaving the labour force were to pursue education or training, and to take a break.

The gig economy figured heavily in the debate on the MOM’s budget in March, with Manpower Minister Lim Swee Say announcing the set-up of a tripartite workgroup to study the concerns faced by freelancers.

While the gig economy has unravelled a vast ocean of opportunities for many, it also carries downsides, with the lack of benefits and protection posing headaches for policymakers. Arguably, nowhere are these ramifications greater than in Singapore, where the lack of Central Provident Fund (CPF) contributions — a core pillar of the Republic’s social security system — also has implications for home ownership and healthcare, for instance.

Still, many factors have worked in the gig economy’s favour. Technology has cut down “layers” between service providers, opening up room for a multitude of services, said economist Song Seng Wun from CIMB Private Banking.

Technological platforms, said labour economist Randolph Tan from the Singapore University of Social Sciences (SUSS), provide the foundation for workers seeking to market their skills as well as for employers to access workers conveniently where necessary. Indeed, technology has played a central role in the rise of the “disruptors” — from the likes of ride-hailing firms Uber and Grab to FoodPanda and Deliveroo in the food-delivery space.

Other factors cited by the economists interviewed by TODAY include the push for greater work-life balance, differing preferences of various demographic groups for arrangements that fit their schedules, as well as structural challenges such as a mismatch between skills and jobs that may nudge workers into temporary freelance work.

ENTER THE CAREER FREELANCER

Amid the rise of the gig economy, freelancing is increasingly becoming a viable long-term work arrangement for many, in contrast to the not-so-distant past where it was largely seen as a temporary solution to put food on the table and freelancers had to constantly worry about finding the next gig.

It was about a year after Mr Jonathan Wong, 24, co-founded the travelling suit label Mr Gentleman as an enterprising undergraduate that he was jolted to the realisation that he could make a “feasible” living out of it.

(Menswear label Mr Gentleman’s co-founders Jonathan Wong (left), 24, and Gary Ong, 25. Photo: Isaac Tan)

Setting up the venture in November 2013 with business partner Gary Ong, 25, Mr Wong did not harbour much ambition of turning this into a full-time job. But, by the end of 2014, things were looking up: They could each draw a monthly pay of between S$3,000 and S$4,000.

“At the end of the day, it’s about how much you earn and whether it’s sustainable,” said Mr Wong, whose firm gets between 20 and 30 orders a month now. The duo — who dub themselves “travelling suit-makers” — decided to start the service because of the difficulty snagging a custom-made suit here.

They take charge of measurements and customising fabrics, mostly going to their clients’ homes and offices, and delivering the suits when they are ready.

Mr Wong, who is in his final year of studying mechanical engineering at Nanyang Technological University (NTU), picked up the tools of the trade from scratch: “When you’re put in a spot where you want to earn money for it, then you’ve to learn… you measure and you make mistakes, and you learn from it.”

For Mr Jimmy Tan, 36, taking on freelance work became a viable prospect when he was still employed as a photographer at fashion retailer Charles & Keith about four years ago. “Every weekend, I was shooting sometimes from Thursday to Sunday. There was a lot of editing work to be done and (I felt) it was maybe time to try it,” said the freelance cinematographer.

He acknowledged, however, that there has been a general slowdown this year, and he now earns between S$3,000 and S$4,000 a month — about half the amount he made over the previous two years.

While the gig economy is not immune to the market forces, the uncertain macro-economic conditions have been conducive for it to thrive. Coupled with the tight labour market, companies have increasingly turned to hiring freelancers to supplement their permanent staff. Businesses that build themselves around the gig economy have also thrived.

Since its official launch less than two years ago, online grocery retailer honestbee has created more than 10,000 jobs for freelancers who shop for and deliver goods to its customers. These workers can, in fact, climb the ranks to become supervisors or full-time office employees, the firm told TODAY.

But to some experts, including SUSS labour economist Walter Theseira, the concern is that the gig economy may stymie workers’ desire to deepen their skills.

Dr Theseira pointed out that most freelance jobs involve tasks that call for little formal training or few skills, and by nature, have “little hierarchical structure and are fairly simple”. “All of these mean that no employer hiring for a permanent career position will take most gig-economy experiences seriously as evidence of fitness for a job that requires significant technical and management skills, or which requires substantial discipline,” he said.

Ms Selena Ling, OCBC Bank’s treasury research and strategy head, said the question was whether the gig economy would afford opportunities to highly skilled and productive professionals.

However, others begged to differ. Associate Professor Tan said many people with deep skills gravitate towards gig work because their skills are in demand and they can market these “more easily and lucratively”. “There’s significant variation in the profiles of different types of workers,” he said.

Mr Song said any economy will have “different levels of activities”, with some requiring creative-thinking and cognitive skills, while others may require other skill sets.

Mr Ang Hin Kee, who is the director of the National Trades Union Congress (NTUC’s) Freelancers and Self-Employed Unit, said freelancers were more “sensitive” to the need to stay relevant to their buyers. On this front, their main concern was the ability to pay for courses to upgrade themselves and a loss of income when they undergo courses.

To defray the costs, the Government co-funds up to 80 per cent of course fees in some cases, and workers can also tap their SkillsFuture credits, for instance, added Mr Ang.

IMPACT ON THE WIDER ECONOMY

Aided by the proliferation of technology, the gig economy eliminates “layers of businesses”, making it a great deal easier for individuals to provide services and products “at a far quicker response time”, Mr Song said.

With far more opportunities created beyond the formal economy, small and micro businesses are no longer constrained by Singapore’s geographical size, allowing them to provide their services to consumers globally — opportunities unavailable to past generations, he added.

Ms Ling said an evolving gig economy holds both advantages and risks, given the challenges of an ageing population and a growing mismatch between skills and jobs.

The gig economy, she noted, offers a “buffer” for displaced workers who can engage in short-term or temporary work while waiting for an opportunity to come along. “With more flexible work arrangements, this could … be more suitable for the elderly workers or part-timers,” she said.

Still, Dr Theseira was concerned over whether much of Singapore’s gig economy was sustainable. He noted that most players in the gig economy are incurring substantial operating losses as they try to build their market.

Typically, this means paying freelancers, such as private-hire car drivers or personal shoppers, “above-market wages” and offering reduced prices to customers. While it was “not surprising” individuals would take on such jobs since wages for part-time and casual work could exceed what full-time employees received previously, he added: “It’s unclear whether the market can support these services in the longer run.”

While economists, Members of Parliament (MPs) and freelancers acknowledge the vast benefits the gig economy could bring, the oft-cited concerns – particularly its social implications — cannot be ignored.

Dr Theseira said the exclusion of a growing number of workers from the country’s social-protection system was “quite worrying”.

Mandatory social-protection systems like the CPF exist in the first place to “protect people from themselves”, since most find it difficult to put aside money for retirement, as present needs take precedence. “People who’ve relied heavily on self-employment throughout their working lives are likely to have more difficulty in retirement, especially if their incomes were not high,” Dr Theseira said.

For young gig-economy workers, retirement is a “very distant prospect” and they may not actually care about retirement adequacy, which is not vital to most people if they cannot make ends meet currently, he added.

Assoc Prof Tan said it was not uncommon for freelancers to ask to be paid upfront instead of channelling a sum into their CPF. “When freelance workers see it as a choice, they actually choose to forgo CPF,” he added.

Indeed, for the past two years or so, freelance hypnotherapist Lee McKing, 28, has not been contributing part of his income to CPF because he is “not making enough and just covering rent”. “I can give it a bit more time … (but) definitely this year onwards, (the business) has to be properly up and running,” he said.

MP for West Coast GRC Foo Mee Har, who has spoken on the issue in Parliament, told TODAY that job security was cause for worry in the expanding gig economy, and it also poses a “significant social safety risk”. She acknowledged, however, that with the right set of policies, the gig economy would pave the way for much higher workforce participation.

In the worst-case scenario, Mr Song said there may be “huge social implications” if there is a pool of older, former temporary workers without CPF savings and other benefits which permanent workers take for granted. “It will be a case of who feeds, shelters and looks after them,” he added.

RE-THINKING CPF

As policymakers mull over changes to support workers in the gig economy, several suggestions have been floated by experts, MPs and those in the industry.

On social security, Mr Ang, who is an MP for Ang Mo Kio GRC and a member of the tripartite workgroup looking into issues faced by freelancers, said the aim was to find a way to help those in the gig economy get the “same kind of security”. “Can we have a new form of contribution? … We may have to be one of the first few (in the world) to design something,” he said.

He said, however, that this must be balanced with the need to “nurture the growth of these jobs”. As with re-employment of older workers, he suggested that advisories or guidelines could be rolled out first, before coming up with legislation.

Among other suggestions, Mr Ang said some freelancers have advocated that those bidding for jobs must present an insurance certificate, such as for personal accident insurance, before they can qualify. Others proposed that when buyers pay for services, a certain percentage of the fees be channelled into an account similar to the CPF.

Mr Song said that mandatory contributions to CPF may be “the only way” to tackle the issue of retirement adequacy. “If it’s voluntary, chances are, those starting out (in the industry) don’t really care,” he said.

The level of contributions must be consistent with that of the formal sector so there is no discrimination, which will otherwise give rise to abuses, he said. “The benefit or the impact (has to be) the same, whether you choose to be a permanent or temporary worker,” he added.

Nevertheless, he noted that enforcement could be an issue, since it would be hard to keep track if the freelancer operates independently.

Dr Theseira, however, said putting in place mandatory CPF contributions for the self-employed would result in a significant drop in their take-home wage. He does not think this was possible without changing the system of payment to deduct CPF contributions at the income source — which in the case of freelancers, means the buyers of their services.

Ms Foo reiterated that if the pool of freelancers who engage in such work as their primary job builds into a significant segment, similar rules on CPF contributions should apply. Otherwise, gig-economy workers would find themselves with insufficient savings, she said, noting CPF’s close links to home ownership and the need to show a steady income when applying for bank loans, for instance. She previously also called for a marketplace to be set up, giving gig workers access to pooled medical coverage and efficient job-matching, among other things.

Dr Theseira felt companies that fuel the freelance market should bear some of the costs expected of “traditional firms” in terms of employment protection and benefits. While this would not apply to all freelance jobs, arrangements close to full-time employment, such as private-hire car driving, may have to be deemed in the same category, with the attendant benefits, he said.

Grab, for instance, already co-contributes to the Medisave accounts of drivers who clock at least 80 trips weekly and meet incentive targets.

But Mr Ang hoped such companies would “take more than baby steps”. “It’s only good for your business if the … freelancers in your sector know that they’re looked after and they won’t be worried (and) leave the industry … There’s inherently an incentive for you to do your part to keep your industry vibrant and moving.”

BREAD AND BUTTER CONCERNS

Beyond the Republic’s shores, measures have been taken abroad to address the wide-ranging issues brought on by the gig economy’s rise.

In Europe, freelance workers enjoy portable and transferable social rights including access to housing, transportation, health insurance and childcare.

Elsewhere, in New York City, for instance, the city council in October last year voted to pass a bill mandating those engaging freelance workers to agree, in writing, to a window and procedure to pay their dues in full. Freelancers also have recourse if they are not paid and repeat offenders could face a fine of up to US$25,000 (S$34,768).

Like in other parts of the world, the concerns of freelancers here are far and wide, from getting the word out about their services, receiving timely and complete payment, to seeking help for disputes.

On the issue of networking, Mr Ang said associations for various groups — from photographers to performers — and consortium alliances have been assembled, allowing a range of freelancers, such as beauticians, drone photographers and videographers, to pool resources and bid for jobs together.

Freelancers who run into payment disputes will be guided through the mediation process, failing which they could take their claims to the Small Claims Tribunals, said Mr Ang. Those in the industry have also suggested this could be resolved through measures such as an escrow account, which locks in and disburses payment to the freelancers once the job is completed, he added.

NTUC industry transformation and productivity director Desmond Choo said the NTUC was also working with the Info-communications Media Development Authority to develop a tripartite code for freelancers in the information and communications technology and media sectors. This will include a dispute resolution mechanism and the code will also cover areas such as what workers should look out for in a contract.

“We want to use this as a way … to uplift standards by getting the bigger buyers on board,” said Mr Choo, who is an MP in Tampines GRC. The aim is to have such players lead by example to “set the tone for the rest of the industry”.

Meanwhile, practitioners are also organising themselves from the ground-up. For instance, the Star (Singapore Talent, Artistes and Resources) Association was formed in 2015 to offer workshops and talks to deepen the skills of events and entertainment practitioners.

It also educates members on, for instance, their legal rights and contractual knowledge and points them to the authorities and the NTUC when they encounter disputes, said Mr Laurence Wong, a co-founder. Stressing the importance of practitioners enhancing their skills in different areas, he added: “If the talents in Singapore don’t flourish, how do you expect event organisers in Singapore to hold better events?”

Freelance photographer Matthew Ng, 25, said his biggest challenge was knowing how to charge clients the right amount that determines his worth and value. “If I charge too high, I might risk not getting the job, but if I under-charge, I might get the job, but not be happy doing it because I have an inkling that my worth’s higher than that, and it’s not good for the market,” he said.

Job insecurity was also constantly on his mind, said Mr Ng, who recalled sleepless nights worrying if there were enough gigs and when the next pay was going to land, which was “mentally draining”.

In an increasingly saturated market, student and freelance magazine writer Lee Ying Ying, 22, felt some clients did not give due recognition for freelancers’ effort and skills. For instance, a publication once offered her a base rate of S$20 per article, which would be topped up progressively with S$5 for every 100 page views. Some publications would even try to convince her to write at no cost, so she could get more “exposure”.

“It’s very unfair for (freelancers) who have a few years of experience. Exposure can’t feed your family, and ultimately, if you don’t get paid at all, then what’s the point?” she asked.

Then there are clients who default on payments or simply disappear, despite the service being delivered as agreed in the contract, said Millimeters Design’s Ms Low. Taking the matter to the courts can prove too costly and involves too much paperwork, so it was “easier to let it go” and avoid such clients in future, she said.

Despite the favourable conditions and the unstoppable march of the gig economy, it is a hard slog for anyone seeking to make a success out of freelancing. Many battles have to be fought, not least against the negative stereotype of freelancers.

Despite her success, Ms Tan, the multidisciplinary artist, had to fend off perceptions that she was, like other freelancers, “a freeloader, cheap or bumming around”. “What I needed was that support system and community,” she recalled. “I needed people who have gone down the same path, to tell me it’s OK to feel everything that you feel, that you’re not lazy, to be able to say we’re just unconventional.”

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New arts centre will promote Chinese culture that is Singaporean-centric: PM Lee

SINGAPORE: Singapore’s racial, religious and cultural diversity has allowed each race to retain and evolve its own culture and heritage, while at the same time be influenced by the traditions of others.

This has led to both distinct variants of different cultures as well as a growing Singaporean identity, said Prime Minister Lee Hsien Loong at the official opening of the much-awaited Singapore Chinese Cultural Centre (SCCC) on Friday (May 19).

And for the Singaporean Chinese person, it has meant he is both proud of his Chinese culture, but at the same time is increasingly conscious of his difference from the “Chineseness” of those in Malaysia, Indonesia, China, Hong Kong, or Taiwan.

Mr Lee, who was the guest-of-honour at the event, said in his speech in English: “Indeed, we can now speak of a Singaporean Chinese culture. In the same way, I think we can speak of a Singaporean Malay culture or a Singaporean Indian culture. For a country that is just over 50 years old … this is quite an achievement.”

And the government also plays a role in fostering culture, which includes supporting the idea of the SCCC when it was first proposed by the Chinese community.

“I hope the SCCC will strengthen the Singapore Chinese arts and culture scene; make it accessible to all races and appeal to all ages; and ensure that Singaporeans remain rooted in our multicultural identity for many years to come.”

Continuing in Mandarin, Mr Lee described the opening of the SCCC as a new milestone in Singapore Chinese culture.

“It represents Singaporeans’ affinity with and confidence in our own culture. (And) Chinese culture is an important part of it,” he said, adding that the Singaporean Chinese have developed a distinct cultural identity.

He cited the inculcation of positive traditional values, the embrace of multiculturalism, and bilingualism as three key factors.

But in defining Singapore Chinese culture, one should note the nation’s collective experience.

“We would therefore call ourselves Singaporean first, before identifying ourselves by race. So we are Singaporean Chinese,” he said.

And this specific culture has a lot to offer. Mr Lee cited a range from the Nanyang Style in art that blends East and West, to Mandopop artists such as Stefanie Sun and Kit Chan, and other performing groups and filmmakers such Royston Tan and Anthony Chen.

Mr Lee said the Chinese culture that SCCC will promote will be a Singaporean-centric one, citing its programmes that range from Mandarin ones to traditional operas in the different dialects to xinyao for the younger generation.

“I hope those in the cultural scene will make use of SCCC to organise activities, showcase your works, and encourage more people to learn about Chinese culture,” he added.

The opening ceremonies included performances that highlighted Singapore’s diverse and vibrant Chinese culture, including a lion dance and a xinyao performance. 

Mr Lee was also brought on a tour of the SCCC premises, including a preview of an exhibition by local artists on Singapore Chinese identity.

The SCCC’s 530-seater auditorium will be suitable for concerts, dance or theatre performances. (Photo: SCCC)

Located at Shenton Way adjacent to the Singapore Conference Hall, the 11-storey centre comprises a gallery space, a recital studio, an auditorium, a multipurpose hall, a rehearsal space, a rooftop garden, and an open-air concourse for mass events.

Conceived by the Singapore Federation of Chinese Clan Associations, the SCCC was established in 2014 and construction was completed last December.

Designed by DP Architects, it was built to the tune of S$110 million, mainly through government funding, but also through donations from clan associations, companies and individuals totaling S$29 million.

Since January, the centre has hosted more than 50 events, such as concerts, dance performances, plays, and exhibitions.

Among the events at the Singapore Chinese Cultural Centre’s Cultural Extravaganza, which signals the opening of the SCCC, is film-maker Royston Tan’s multimedia production Voyage. (Photo: SCCC)

In his opening address, SCCC chairman Mr Chua Thian Poh said the centre aims to complement and be an alternative venue to existing large-scale performing arts spaces, such as the Esplanade, and Victoria Theatre and Concert Hall.

“We look forward to working with schools, arts and cultural groups, organisations and individuals to come up with exciting new initiatives to engage a wider group of audience to appreciate the Singapore Chinese Culture.”

He added: “The centre will also become a platform for new immigrants and other ethnic communities to appreciate our local Chinese culture. By encouraging interaction with other races, we hope this will inspire more creative works and contribute to the richness of Singapore’s multi-cultural society.”

Singaporean illustrator Lee Xin Li’s Journey is one of the works at the group show Creativity In Pulses, which is held in conjunction with the Singapore Chinese Cultural Centre’s opening. (Photo: SCCC, Lee Xin Li)

To mark the centre’s opening, there will be an eight-day Cultural Extravaganza. It begins tomorrow and comprises performances, workshops, lectures, and an exhibition.

The inaugural Singapore Chinese Cultural Contribution Award will also be given in recognition of individuals and groups that have helped develop and promote Singapore Chinese culture.

Festivities kick off tomorrow with the multimedia production Voyage, which combines holograms with live performances by the likes of THE Dance Company dancers, music group TENG Ensemble, getai singer Lee Pei Fen, and actors Desmond Tan and Li Yinzhu.

A still from Jun Chong’s Ke, one of the short films that comprise the anthology 667, which looks at Singaporean filmmakers’ journey in search of their cultural roots, which is showing as part of the SCCC Cultural Extravaganza. (Photo: Jun Chong)

The festival will close on May 27 with a music concert featuring xinyao and pop singers such as Liang Wern Fook, Gentle Bones, Tay Kewei, among many others.

Throughout the festival, there will also be an art exhibition, as well as the screening of Singapore’s first dialect short film anthology 667, which is produced by Royston Tan.

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Nadya Hutagalung reveals her secret to happiness in life

You might remember her from her days as a MTV VJ, or from her gigs as host and then judge in the first two seasons of Asia’s Next Top model.

Nadya Hutagalung was recently in town for the opening of The Yoga School, located on the 39th floor of the OCBC Centre. She is the new brand ambassador for the boutique yoga studio.

We caught up with the 42-year-old Indonesian-Australian beauty who looks like she hadn’t aged a day. 

So how does she maintain her youthful appearance? 

Photo:The Yoga School

While Nadya did not have a secret to staying young nor a remedy for aging, she revealed her secret in life to having happiness. 

She told us that it is important to take time to pay attention to our bodies and minds, and to “give back to ourselves”.

Being a busy individual herself, Nadya understood how it is easy to neglect one’s personal needs. 

“If you can learn to give back to yourself…you will find that you’re a better person for everybody around you. And that inner happiness will be what shows on the outside,” she said. 

When asked how she does it, she suggests taking a little time out of one’s busy day to slow down and to be “present in the moment”, instead of worrying about tomorrow. It can be as simple as taking five minutes in the morning or 20 breaths in the middle of the day to pause and reflect. 

If you can learn to give back to yourself…you will find that you’re a better person for everybody around you. 

Nadya Hutagalung

The yoga enthusiast told us that she also goes for weekly yoga sessions and makes an effort to meditate daily – both of which helps her to centre herself.

Photo:The Yoga School

“Generally what I try to do is sit up first thing in the morning, try to centre myself and do a bit of light meditation even if it’s only 5 to 10 minutes because that’s something that everyone can do.”

Formerly based in Singapore, the ex-supermodel married Singaporean Desmond Koh in 2006 and currently resides with him and their children – sons Tyrone, 23, Finn, 15 and daughter Nyla, 9 – in Bali, Indonesia.

Back when she was still living here, Nadya used to take nightly walks with her husband after putting their kids to sleep as a way of taking time for herself. During their walks, the busy parents of three would use that time to exercise and catch up with one another.

This was one of Nadya’s ways of investing in herself, so she could be a better daughter, wife and mother.

“When you can invest in yourself, the time that you spend with your kids and your family, or even with your parents, is usually much better because you’ve kind of satisfied your self-needs, and therefore you can be there for somebody else,” she shared. 

So, with Mother’s Day recently over, we were curious about how Nadya spent the day.

Starting with being pampered by breakfast in bed, the happy mother recounted how she was served heart-shaped egg whites along with peanut butter toast before being presented with handmade jewellery and a song by her children.

On what she finds is the most challenging thing about motherhood? Nadya said: “Finding ways to inspire kids to want to do better… to want to be change makers in their world, and be (sic) engaged and passionate. I think that’s really a challenge. That’s something that I really hope I can do for my kids.”

When asked if she had any advice for parents, she said: “Look after yourself!”

Fun facts about Nadya

Favourite food: Guacamole sushi

Favourite colour: Red 

Favourite travel destination: Kenya 

Favourite pastime: Cooking for the family

One thing she can’t live without: Breath  

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We are live with Nadya Hutagalung at The Yoga School, which officially opens today.

Posted by AsiaOne on Tuesday, 16 May 2017

ljoey@sph.com.sg

Sunday, May 21, 2017 – 17:26

Original

It is easy to get caught up with our hectic lives That's why former MTV VJ and model Nadya Hutagalung believes it is key to take five every day to give back to ourselves.

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Slaves in the house

People are talking about “My Family’s Slave,” the Atlantic Monthly cover story by the late Alex Tizon. It is powerfully written, hits the gut, but the reaction differs from reader to reader.

It opens with the author bringing the ashes of Eudocia Tomas Pulido from the United States to her lahar-blighted birthplace in Tarlac: “She was 18 years old when my grandfather gave her to my mother as a gift, and when my family moved to the United States, we brought her with us. No other word but slave encompassed the life she lived.”

“Her days began before everyone else woke and ended after we went to bed. She prepared three meals a day, cleaned the house, waited on my parents, and took care of my four siblings and me. My parents never paid her, and they scolded her constantly. She wasn’t kept in leg irons, but she might as well have been. So many nights, on my way to the bathroom, I’d spot her sleeping in a corner, slumped against a mound of laundry, her fingers clutching a garment she was in the middle of folding.”

The woman was definitely abused, and many employers in the Philippines are rightfully shocked at the story because kasambahay are paid (but not as much as they should), plus SSS and PhilHealth contributions.

The woman in the Tizon story was treated like a slave, while kasambahay are treated like poor relations.

Tizon’s story reminded me of the old house help in my grandmother’s house who had been with the family for two or three generations. I am happy to note, though, that bondage ended in the third generation for those diligent enough to finish high school or college and seek better jobs elsewhere.

Some took the shortcut: getting married to leave domestic service. Tizon grew up in America and missed out on one little detail: Eudocia Pulido was known as “Lola,” which might have been her nickname, but “Lola” is more than “grandmother”-it is a term, a relation, of respect, with many shades of meaning in Philippine culture.

The grade-school Araling Panlipunan describes social structure in pre-Spanish Philippine society as a pyramid with the top occupied by the “Maguinoo,” whose names were preceded by honorific titles: Guinoo, Ginoo, Gat, Panginoon, or Poon, which mean “Lord” (the feminine form was “Dayang”).

The 19th-century dandy Pedro Paterno claimed ancestry in pre-Spanish nobility and fashioned himself as the “Maguinoo Paterno,” the Prince of Luzon.

In the 9th-century Laguna Copper Plate Inscription is a reference to Dayang (Lady) Angkatan. The Catholic prayer to the Virgin that opens with the angelic salutation “Ave Maria” or “Hail Mary” has been translated as early as the 16th century as “Aba Ginoong Maria.”

Textbook history obscures so many nuances, but generally the Maguinoo was a nobleman-the top of the social pyramid. A Datu, Raja, or Lakan, as in Lakandula, was a Maguinoo who controlled a community.

When the Spanish arrived in Manila, they met Rajah Matanda (Old Rajah), different from Raja Mora/Mura (the Young Raja aka Soliman). The “vassals” of the Maguinoo were called “Timawa,” who were free (not slaves) or commoners who cultivated their own land and did not need to pay tribute to the Maguinoo but were asked to work his land or fight his battles.

The other “vassal” was known as “Maharlica,” a member of a warrior class who provided military service to the Maguinoo. Contrary to popular belief, the Maharlica were not Maguinoo or nobility, but they could buy their freedom and become Timawa.

Lower down are the “Alipin” (Luzon) or “Oripun” (Visayas)-both loosely translated as “slave.” These were not free like the Timawa and Maharlica; their status was dependent on debt, and they had to buy their freedom.

There were two kinds of Alipin: the “aliping namamahay” (those who literally lived in the home or land of their master) and the “aliping sagigilid” (literally a slave who lives at the edge or the margins of a house or land).

The aliping namamahay were above the aliping sagigilid; some had their own dwellings and lived outside the home, unlike the aliping sagigilid who textbook history makes out to be the lowest in society because it doesn’t want to teach about the “bulisik” or “bulislis,” who were slaves indebted to or owned by slaves.

Bulislis literally means seeing the exposed genitals of someone whose skirt is held or lifted up. Things are more complex than textbook history makes them out to be.

Sunday, May 21, 2017 – 17:00

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Shangri-La Hotel Singapore unveils Tower Wing

Under wraps for eight months, the Tower Wing at the Shangri-La Hotel Singapore was unveiled on Tuesday (May 16).

While the “heartware” remains distinctively Shangri-La, the interiors have experienced a significant rejuvenation to reveal a refreshed lobby, new rooms and suites, three novel restaurant concepts and a revitalised club lounge.

Sweep up the grand driveway, step into the lobby and marvel at the breathtaking ceiling art installation by Japanese designer Hirotoshi Sawada, made of thousands of cascading stylised leaves, reminiscent of a tree canopy in a vibrant tropical oasis.

The Tower Wing’s 503 guestrooms and suites are completely refurbished with a luxurious new look. From the lobby, reach them through the stunning lift lobby embellished with authentic Peranakan touches.

Guests can stay in any of the 360 Tower Wing Deluxe Rooms, 79 Horizon Club Deluxe Rooms, soon to open family-theme rooms and suites, as well as five One-Bedroom Suites and the newly added 250-square-metre Grand Suite.

Photo: The Nation/Asia News Network

The Deluxe Rooms are each a spacious 38 square metres and come complete with stylish furnishings, luxurious amenities, Internet access, glass wardrobes, floor-to-ceiling windows and a choice of city or pool views.

Calm and inviting with a soothing colour palette, the new accommodations are elegant havens bedecked with modern conveniences.

Guests who book the Horizon Club Rooms will have access to the Horizon Club Lounge on Level 24. Discover unparalleled panoramas of the city skyline, best enjoyed by sinking into strategically placed armchairs that maximise the view.

Have a healthy snack, a pair of dinner shoes shined or answer emails at one of the mobile work stations – the tastefully designed enclave offering hassle-free and efficient services for business and leisure travellers is open 24 hours a day.

One of the fresh food-and-beverage concepts is the Lobby Lounge, which offers Singapore favourites Fish Head Bee Hoon Soup, Prawn Noodle Soup, Bak Chor Mee, Hainanese Chicken Rice, Katong Laksa and Chilli Crab with Mantou.

Photo: The Nation/Asia News Network

These have been selected with the help of popular local food writer Dr Leslie Tay and perfected by Shangri-La’s culinary team in collaboration with the best hawkers of each dish.

Beside the Lobby Lounge, ShopHouse is a grab-and-go retail outlet with freshly baked bread, homemade sandwiches, salads and snacks, as well as gourmet sauces, flavoured croissants, festive goodies, chocolates that are infused with local ingredients and whiskey and 3D cakes.

An exciting addition to the Shangri-La Hotel Singapore’s exquisite dining experience is Nami Restaurant and Bar on Level 24, the art of fine Japanese dining with seamless omotenashi hospitality.

Guests can reserve a seat at the counter to witness the entire food preparation process, right up to the plating and serving of the mouth-watering dishes. Out on the terrace, Japanese tapas is on the menu, perfectly paired with a range of premium Japanese whisky and sake.

Helming both areas is head chef Akiba Shigeo, who cooked at the wedding of Japan’s Prince Akishinomiya and Princess Kiko.

Book a stay in one of the newly renovated Tower Wing Deluxe Rooms at the best available rate anytime before July 31 to enjoy breakfast at the Line and double GC Award Points. Find out more at www.Shangri-La.com/singapore and +65 6235 1666

Friday, May 19, 2017 – 21:00

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Groups call for action as Boracay enters 'stagnation stage'

Environmental advocates and urban planners have warned Filipinos against the environmental degradation of Boracay caused by congestion and over-development of the island.

The Philippine Institute of Environmental Planners (PIEP) and Alliance for Safe, Sustainable & Resilient Environments (ASSURE) issued a statement on Thursday saying that Boracay is at its “stagnation stage.”

The groups said island resorts like Boracay go through a life cycle or evolutionary process that all tourist destinations go through. Stagnation is the fifth stage of the life cycle before a resort reaches a decline or rejuvenation.

The groups released the statement amid reports that Boracay’s waters and surroundings are being polluted because of untreated wastewater and improper solid waste management.

“That this is not the first time these conditions have been reported makes us deeply concerned with its potentially catastrophic impact on not only Boracay’s tourism industry but more importantly on its residents’ and visitors’ health, safety and wellbeing,” the groups said.

They acknowledged that slowing down tourism will affect the local economy but they warned that maintaining status quo has caused Boracay to “exceed the natural environment’s capacity to cleanse itself.”

“It is obvious that the island’s burgeoning tourism growth is escalating the island’s environmental degradation which inevitably will impact on Boracay’s attractiveness as a prime tourist destination,” the group said.

They pointed out that from only 229,509 tourist arrivals in 2000, Boracay received 1.7 million tourist arrivals last year.

“It therefore appears that, considering the rapidly increasing volume of visitors to Boracay, combined with the weak management of its environment, the capacity of the island to sustain its residents’ and businesses’ health, safety and wellbeing is under serious threat of being exceeded and thus may subsequently result in decline,” they said.

Among the actions suggested by PIEP and ASSURE are:

Strict enforcement of existing environmental and sanitation ordinances; Installation of wastewater treatment facilities and connection to a sewage treatment plant by establishments and residences; Promotion of ecologically responsible behaviour; and Assessment of the ecological carrying capacity of the island.

 

 

Sunday, May 21, 2017 – 20:00

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Alex Tizon's family shares loving memories of Lola

Alex Tizon’s “My Family’s Slave” went viral after its posting, striking a chord internationally, most especially within the Filipino community. It drew several reactions: from those sympathetic to Eudocia Pulido or Lola’s plight; to angry and hostile at the abuse she suffered and the lack of intervention from those who knew better.

While author and journalist Alex Tizon who passed away March 2017 can no longer respond to these comments, his daughter Dylan showed a glimpse of Lola’s life with their family, giving a touching tribute when she shared her father’s last article.

“It makes my heart ache,” she said, relating that when her father showed her the first draft of his essay, she returned with “puffy eyes.”

She spoke about his guilt: “He told me that it was the hardest thing he’d ever written. He also told me that this is the story he was meant to write; it was a heavy weight he had been carrying with him his whole life.”

She says that she recalls her Lola “a little differently,” and writes of Lola’s mundane daily activities, from relaxing in the garden with a “floppy sunhat and slip-on sandals” to “laughing hysterically at the most inappropriate times of a scary movie.”

But most of all, she remembered the selfless love that Lola shared with them: “I remember Lola loving me, my sister, my parents, my aunts, uncles, cousins, and every single person that walked into our house with her whole heart.”

Her post from May 16, 2017 reads:

“Seeing this woman on the cover of The Atlantic is hard to wrap my head around.

It makes my heart so full it could burst.

It makes my heart ache, too.

Before my dad died, he had me read the first draft of this story. After a few hours of reading (and intermittent sobbing), I returned to him with puffy eyes.

He told me that it was the hardest thing he’d ever written. He also told me that this is the story he was meant to write; it was a heavy weight he had been carrying with him his whole life.

I’ve had chills all day thinking about how full-circle it all is. How this, Lola’s Story, is his last piece of work being published.

What makes her story so painful to read is that I remember Lola a little differently:

I remember Lola smiling in her garden; wearing a floppy sunhat and slip-on sandals.

I remember Lola watching her melodramatic Filipino soap operas and asking, “Why are they always crying?!”

I remember Lola enthralled in her word-search puzzles.

I remember walking into the house to always be greeted with, “Did you eat??”

I remember seeing the joy on Lola’s face when she watched us devour her magical cooking.

I remember Lola laughing hysterically at the most inappropriate times of a scary movie.

I remember Lola reminding us again and again (and again) to put a jacket on.

I remember Lola loving me, my sister, my parents, my aunts, uncles, cousins, and every single person that walked into our house with her whole heart.

And it was a big heart.

The best I’ve ever known, and (no doubt) ever will.

I remember Lola as, for lack of a better word, an angel. To read this story makes my soul hurt. But it is a story that needed to be told.

For my family, it goes without saying, but for others, it might not be so obvious: we loved Lola immensely. Endlessly. Today is a heavy day because not only am I remembering Lola, but I am remembering my father.

Dad. As painful as it was, you told Lola’s story. And through it, you told your own. We are so proud of you. You may be gone now, but your words and legacy will live on forever.”

A 2011 video tribute from Tizon’s sister Maria contained candid and cheery photos of Lola, which included photos of Lola wrapped in hugs, cooking a meal, and even some wacky poses.

Tizon’s wife, Melissa Quiason, shared the video with the caption: “Lola was deeply loved by all of us and gave so much love and joy in return. As Alex always said, she was the best person we’ve ever known.”

Sunday, May 21, 2017 – 16:00

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Katy Perry tricks museum-goers with her 'disembodied' head

She slumped disco balls across world cities, as well as baked cherry pies to introduce her new single “Bon Appetit,” but Katy Perry’s novel approach to promote her music goes on and on.

With the help of Vanity Fair, the pop star tricked random visitors at New York’s The Whitney Museum of American Art by transforming her cover art for “Bon Appetit” into a real museum art piece. While Vanity Fair’s Derek Blasberg was luring visitors to check Santa Barbara-based artist Katheryn Hudson’s (Perry’s real name) exhibit, Perry surfaced her head in the middle of a fruit platter to deceive them.

The unsuspecting visitors were ushered into a dark room where Blasberg lifted a metal dome covering Perry’s head. At one point, Perry joked that she was Miley Cyrus to a fan asking if she was actually Katy Perry.

Perry returns from years of career hiatus with her singles “Chained to the Rhythm” and “Bon Appetit.” Soon, she will sit on the judges’ panel of ABC’s reboot of “American Idol” and drop her album entitled “Witness” this coming June.

Sunday, May 21, 2017 – 19:00

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