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WATCH: Kyrgyz 'hammerhead' shows off his shockproof forehead and strong jaw

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An ironman from Kyrgyzstan, Nurlan Alisherov, showed off his “very particular set of skills” in Bishkek, Monday.

The strongman has become famous for his shockproof forehead and strong jaw, regularly wowing crowds by hammering nails through wood with his skull and pulling trucks with his teeth.

Nurlan claimed he could lift weights of up to 250kg (551.1lbs) using only his mouth. According to Nurlan, American doctors didn’t believe his skills were natural and even took an X-ray of his head to make sure he didn’t have any performance enhancing metal implants.

He also claims to have pulled a three-tonne bus through a three-kilometre long tunnel on the Too Ashuu mountain pass, which sits at an altitude of 3,300m (10,826ft).

Saturday, October 21, 2017 – 12:12

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Meal-sharing platform hosts raise over $5,000 for home chef with stage 4 cancer

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He spent a decade caring for his unwell mum, now home chef Melvyn Oliveiro has taken ill himself and needs a helping hand.

The 53-year-old Singaporean was recently diagnosed with stage 4 liver and gallbladder cancer and received a grim prognosis.

He has less than a year to live.

Oliveiro asked “Why me? Why wasn’t there a warning sign?” when he learnt about his condition this August.

He had experienced no symptoms of the disease until he was recently admitted to Tan Tock Seng Hospital’s emergency department for chest pain, he told AsiaOne in an interview.

An electrocardiogram taken that day ruled out heart problems but a scan revealed a tumour in his gallbladder. They also found out that the cancer had already spread to his liver.

Oliveiro sought a second opinion at Singapore General Hospital which confirmed the diagnosis.

Further checks including MRI and CT scans, gastroscope, and biopsies revealed that the disease had damaged the organs so undergoing surgery to remove the cancer cells is not an option, doctors told him.

He has yet to start cancer treatment and is currently taking pain relief medicine.

Several week-long stays in the hospital have also exhausted his savings, he said.

Instead of dwelling on why he had cancer, Oliveiro is focusing getting better with support from his friends.

Race against the clock in battle against cancer

Selling home-cooked food is the man’s only source of income these days.

With his savings and Medisave depleted, Oliveiro is worried about not being able to afford the course of cancer treatment that his doctor has prescribed for him.

He is due to start chemotherapy next month which will include a minimum of eight sessions that cost between $5,000 and $6,000 each.

Oliveiro does not have private insurance and said that MediShield Life will not help cover the full cost of the treatment.

Another setback for him is that there is no guarantee that chemotherapy would extend his lifespan.

As Oliveiro lives alone in a flat in Toa Payoh Lor 1, he will also require some assistance while coping with potential side effects of the treatment such as fatigue, nausea, and pain.

He has spoken with social workers from the hospital but said that they have yet to initiate any financial aid.

Dutiful son who left life behind in the US to care for ailing parents

In 2000, Oliveiro left for the United States to work as a quality manager for America West Airlines. He also got married there.

But when he received news that his father was in ill health in 2005, he flew back to Singapore.

Shortly after his father’s death, Oliveiro’s mother was diagnosed with Parkinson’s disease and pneumonia.

As the eldest son in the family, he left his life and possessions behind in the US to take care of his parents. He also parted ways with his wife who was reluctant to relocate to Singapore.

“Losing monetary possessions is nothing compared to caring for your parents,” he said.

With assistance from a domestic helper, Oliveiro became his mother’s sole caregiver until her passing in 2015.

During this time, he managed restaurants such as North Indian restaurant Tandoor at Holiday Inn Parkview, drawing salaries between $2,500 and $2,800.

But he spent most of his income and savings on his mother’s medical treatment and daily living expenses.

Becoming a home chef

After his mother’s death, Oliveiro said that it was difficult to find a job at his age.

“People may suggest becoming a Grab or Uber driver, or setting up a hawker stall if you have the funds,” he said.

Although he can cook well, Oliveiro did not have the capital to start his own business after many years of caregiving.

A friend suggested that he cook and sell food from his home, so Oliveiro decided to become a home chef and operates on various online platforms such as Dine Inn.

Whipping up delicious Peranakan dishes at home

“Fortunately, my mum taught me the art of cooking when I was young,” Oliveiro quipped.

Brought up in a Peranakan household, he picked up his culinary skills and family recipes from his mother.

He learnt how to toast belachan (shrimp paste), choose the best chili, and haggle for better deals with market stallholders, he said.

¡¡¡ WOK THIS WAY ¡¡¡
21/7 x 6.00
Pickup at 156 Toa Payoh
Islandwide delivery $10.00
Available are –

10 portions Ayam Buah Keluak ( Flavor Intense Guaranteed -ask me why ?)
$14.00 / portion
6 portions YTF Lontong Lodeh w/ Serondeng & Sambal
$16 / 2 port

¡¡¡ WOK THIS WAY ¡¡¡ 21/7 x 6.00 Pickup at 156 Toa Payoh Islandwide delivery $10.00 Available are – 10 portions Ayam Buah Keluak ( Flavor Intense Guaranteed -ask me why ?) $14.00 / portion 6 portions YTF Lontong Lodeh w/ Serondeng & Sambal $16 / 2 portions 3 litres 1960’s Jelly Water $4.50/ 500 ml

A post shared by Melvyn Oliveiro (@melvyn_oliveiro) on

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Oliveiro described himself as a purist and said: “if it’s not authentic Peranakan food, I’m not going to send it out.”

And like a professional chef, he takes no shortcuts when he prepares his dishes and sources for the freshest ingredients when he receives orders.

The home chef also tells his customers what to expect when they receive their orders, and noted that those tasting authentic dishes for the first time may not be familiar with the unique flavours of heritage cuisine.

Some of Oliveiro’s most popular dishes include Ayam Buah Keluak, a chicken stew with pangium edule nuts, and Papaya Titek, a peppery seafood soup.

On social media, many diners raved about his Peranakan dishes such as Gado Gado Magetan, Peranakan Ayam Pongteh and Sambal Nanas.

His home-cooked dishes have also earned praises from big names in local dining scene such as Benny Se Teo, owner of Eighteen Chefs, Catherine Ling from popular food and travel blog Camemberu, KF Seetoh, founder of Makansutra, as well as Pam Oei from local musical cabaret group Dim Sum Dollies.

HOMG
Just ordered the most delicious home cooked peranakan meal today from Chef for Hire @melvyn_oliveiro. You can also self-collect or arrange for delivery at www.dineinn.com

From top left, clockwise : Yong Tau Foo Lontong Lodeh, Peranakan Chap Chye, A

HOMG Just ordered the most delicious home cooked peranakan meal today from Chef for Hire @melvyn_oliveiro. You can also self-collect or arrange for delivery at www.dineinn.com From top left, clockwise : Yong Tau Foo Lontong Lodeh, Peranakan Chap Chye, Ayam Buah Keluak and Buak Keluak Fried Rice. Comes complete with serunding, sambal and sambal belachan. HOMG

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KF Seetoh was so impressed by the Papaya Titek he tasted at Oliveiro’s home, he asked if there were leftovers that he could bring home.

It is reviews like these that “encourage me to do better (in my cooking) every time,” the home chef said.

And his cooking prowess has not gone unnoticed, for he was recently featured preparing Ayam Pongteh in one of Dine Inn’s video tutorials.

on Facebook

If you haven’t tried Melvyn’s Ayam Pongteh before, you NEED to order it right now! 😍

For those who have been backing us…

Posted by Dine Inn – 百家味 on Wednesday, 20 September 2017

When asked if there’s a person he would like to cook for, Oliveiro lit up and said: “I would like to cook for everyone, especially Anthony Bourdain, an American chef whom I met in Singapore years ago.”

Oliveiro said that the culinary guru is currently working with KF Seetoh to bring Singapore street food to New York and he wants to be there when it happens.

Benny Se Teo

Benny Se Teo

A post shared by Melvyn Oliveiro (@melvyn_oliveiro) on

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Getting help from supportive friends

“I would love to cook and sell my food but I’m getting weaker by the day,” Oliveiro said as he paused to catch his breath.

However, he is currently not well enough to continue being a home chef. The most recent meal he hosted was for a St Joseph’s Institution schoolmate and his office associates about two or three weeks ago.

Since then, Oliveiro has been going in and out of the hospital.

Phoebe visits Melvyn at his home.Photo: AsiaOne

When he gets better, he is keen to share his culinary skills and knowledge with others like his new-found friend – 10-year-old Phoebe Lim.

Lim had learnt about Oliveiro’s condition on Facebook and started a charity sale to raise funds for his medical fees.

Roping in others in her plan, she prepared and sold 100 bottles of sambal chili and raised about $1,500 in total for Oliveiro.

on Facebook

Jia You Uncle Melvyn! You will get well soon! Stay strong and happy. Thank you so much for the Gado Gado paste! <3

For…

Posted by Phoebe Lim on Wednesday, 13 September 2017

Luke Lee, founder of meal-sharing platform Dine Inn, also helped to set up a fundraising campaign called #SupportMelvyn with the support from fellow hosts.

Although they had only met in person on a few occasions on roadshows or saw Oliveiro’s work online, the hosts asked Lee what they could do to help him after learning that he had fallen ill.

“We don’t want him to worry too much. We want him to get some rest and leave the cooking to us,” Lee said.

More than 20 Dine Inn hosts from all walks of life came together to take part in the campaign that ran from Aug 28 to Sept 30.

Together, they sold more than 500 dishes and raised more than $5,000 for Oliveiro. Half of the proceeds went to his medical fees.

On Tuesday (Oct 17), several Dine Inn hosts, staff, and a sponsor handed the money they had raised from the campaign to Oliveiro in his home.

While passing him her contribution, fellow host Nisa Azman teared up as she offered him words of encouragement.

#SupportMelvyn with Chef Eric Teo today! ❤️️ Grab this rare opportunity to enjoy Chef Eric’s delicious food while helping us raise funds for Melvyn at the same time!
Indulge in an exquisite 4-course menu (for 8 pax) in the comfort of your home & enjoy co

#SupportMelvyn with Chef Eric Teo today! ❤️️ Grab this rare opportunity to enjoy Chef Eric’s delicious food while helping us raise funds for Melvyn at the same time! Indulge in an exquisite 4-course menu (for 8 pax) in the comfort of your home & enjoy complimentary wine at $375/pax — Proceeds will then go to #SupportMelvyn! To book, simply search ‘Chef Eric’ on Dine Inn now! Visit www.dineinn.com or download our app to access this opportunity.

A post shared by Eric Teo (@chefericteo) on

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Celebrity chef Eric Teo has also put up a sold-out listing on the platform and will be serving a four-course meal for eight guests this Saturday (Oct 21).

Besides these, Dine Inn has also opened separate listings for direct donations where all proceeds will go to Oliveiro.

“Just focus on getting better, Phoebe still has to learn cooking from you, bro. We look forward to your stall opening in New York,” Lee said and elicited chuckles from Oliveiro.

The home chef’s former schoolmates at St Joseph Institute have also set up an online fundraising page for his medical treatment and has raised over $5,000 as of Friday (Oct 20).

“When I was diagnosed with cancer, all I asked for was spiritual assistance like prayers,” Oliveiro said.

He feels humbled and appreciates each and every one who has reached out to him even without him asking for help, he added.

Now, with the show of support from his friends, he is even more determined to fight the disease.

To contribute to Oliveiro’s medical treatment fees, visit https://sg.dineinn.com/search?query=supportmelvyn.

minlee@sph.com.sg

Singapore, Health

Saturday, October 21, 2017 – 09:00

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NetsPay hit by glitch on launch day as DBS, POSB users face difficulties setting up mobile wallet

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SINGAPORE – Just hours after NetsPay was officially launched on Friday (Oct 20), the new mobile wallet app was hit by a glitch that affected some DBS and POSB users.

Users reported problems registering their ATM cards on NetsPay and received an error message after they were asked to key in their ATM Pin numbers. The message read, “Error 29 – 993. Transaction unsuccessful. Please try again.”

 

Writing on their Facebook page on Friday afternoon, electronic payments company Nets said that users may experience problems registering their bank cards on NetsPay. They added that they are investigating the cause and are working to restore service as soon as possible.

In response to media queries, a DBS spokesperson said some DBS and POSB customers may have experienced difficulties while using NetsPay earlier today.

“We encountered an issue with the card provisioning service,” she said. This issue was resolved at about 3:30pm on Friday.

“We apologise for any inconvenience caused,” added the spokesperson.

Users of some seven million DBS and POSB Nets-enabled cards were among the first to be able to download and start using the app on Friday, which allows them to “digitise” or store their Nets ATM bank cards in their mobile phones.

According to Nets, the app was downloaded more than 6,400 times today.

The other five participating banks – OCBC, UOB, Maybank, HSBC and Standard Chartered Bank – will provide details on NetsPay at a later date.

Those using near field communication-enabled phones can simply tap their phone on the Nets terminal to make payment, if they set NetsPay as their default payment app.

For all other phones and Apple Pay enabled iPhones, users can open the NetsPay app and select “Scan Code” before scanning the Nets QR code to complete the payment. Apple Pay allows customers to use their Apple mobile devices to tap and pay via contactless payment terminals.

Mr Gilbert Teo, 54, was among those who tried setting up NetsPay on his mobile phone. The personal assistant, who was in Bali then, said he tried registering twice but failed and thought it was due to his overseas location.

He added that he tries to use contactless payment modes where possible – such as Apple Pay, Pay Anyone and Pay Lah! – and was looking forward to trying out the new mobile wallet by Nets.

Another user, public relations consultant Oo Gin Lee, 48, said he was a little disappointed that the company and bank did not make sure the app was working properly before launching it.

But the former tech journalist said it was not unexpected given that this is a new product. “It’s something new, if it doesn’t work, no problem, my life goes on… This is an alternative payment model they are trying out, if it doesn’t work, it’s (okay),” he added.

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The return of Mao's last dancer

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In the ballet world, Li Cunxin is an acclaimed dancer who oozes grace in every movement he makes.

Born in poverty-stricken communist China, his life is a testament to his love for ballet, overcoming adversity by harnessing his talent to the maximum. His life story had been portrayed in the 2003 autobiography entitled Mao’s Last Dancer that was made into a feature length film in 2009 of the same name.

The world has been awaiting Li’s return to the stage ever since he formally announced his retirement from dancing in 1999. On Dec. 10, he is coming out of retirement to take the stage for the first time in 18 years to perform one of his most favourite pieces, The Nutcracker Suite, in Brisbane, Australia, where he currently resides.

After so many years away from the world of dance, Li admitted that his strength and movements were obviously not as smooth or strong as it had been when he was younger.

Part of his reason he retired from dancing was due to his other job as a successful stockbroker in Australia that he described as “too exhausting” to juggle with the demands of ballet dancing, especially as he ages.

“But mostly it’s basically just being burnt out after doing this for about three decades straight,” he said during a recent visit to Jakarta.

Through his natural talent, Li was considered one of the lucky ones to have made it out of his poverty-stricken home village, Qingdao.

As the sixth of seven children, his passion drove him to achieve greatness as a ballet dancer, eventually securing a career outside China.

“There was a time when I got sick of ballet and dancing and I wanted to quit during my early years,” Li said.

“But when I confided my feelings to my second eldest brother, he scolded me. He said: ‘Li, you don’t know how lucky you are to get out of this village, to have a career, to not end up like the rest of us.'”

That scolding gave him more faith to hone his craft and his talent. Soon, he was dancing for the Houston Ballet Company in the United States: a decision that, at the time, was at odds with the Chinese government.

Having exposed himself to life in the US, which turned out to be different from the anti-capitalist propaganda espoused by the Chinese Communist Party back home, he began to question his country’s stance and his own faith in the country, but played down his doubts whenever he was back in China.

Soon Li realised that life outside China would be ultimately more beneficial to his creativity and to his family.

After making the decision to marry an American woman in 1981, which ended in divorce, China revoked his citizenship. He spent the next few years continuing his career with the Houston Ballet Company.

His final notable performance was a role that Li dubbed as his favourite of all time: Romeo in Romeo and Juliet that he performed with the ballet company in Beijing in 1995.

There he danced an acclaimed and graceful performance in front of his family, his former teacher and classmates and a televised audience of 500 million viewers in China.

That performance made China realise what a treasure he had been to the country and its arts, but in 1999 he announced his retirement and moved to Brisbane with his ballerina wife Mary McKendry and three children.

Keeping his passion alive, Li eventually became the artistic director for Queensland Ballet in 2012.

Li also had a small, but meaningful, connection with Indonesia in the past. He had been to Indonesia before when he performed Swan Lake with the Houston Ballet Company in Jakarta in 1986.

After a visit earlier this year, when he gave master class as part of the Indonesian Ballet Gala event, he described it as having been a more motivational intention for Indonesian ballet dancers. It opened his eyes to the passion and unrecognized talent that many Indonesian dancers possess, be they young or old.

Based on his observations on not just Indonesia, but ballet in general, he found it important that proper training be given to dancers between the ages of 11 and 18, because that period is considered the most formative years of development.

“There’s a lot of talent here, that’s for sure, and what I’ve seen was that the enthusiasm for ballet had grown. Maybe what was needed here was more systemic and methodical training, and a more professional environment to really foster that growth,” he said.

In order for his craft to not simply waste away, Li credited his appreciation for the arts as a way to maintain his interest in dance and in creativity.

As a dancer, he had dabbled in contemporary dance and modern ballet and said learning different dance forms and appreciating all forms of art in general had made him a better dancer.

“Going to a play or seeing a beautiful painting, for example, you fall in love with them because they are beautiful, and they inspire you. I wouldn’t have been a great dancer if I did not appreciate these things,” he said.

Sunday, October 22, 2017 – 16:00

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Muhamad Gunawan: The mountain climbing cancer survivor

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Mountain climber Muhammad “Ogun” Gunawan wants to make sure that before he passes away, his dream of conquering Mount Everest comes true.

As a member of Wanadri (Association of Mountain and Jungle Explorers), Ogun has always adhered to the community’s motto: “There are no high mountains, dense jungles, steep valleys, deep seas and skies that Wanadri cannot explore.”

Even after being diagnosed with nasopharyngeal cancer, Ogun has remained enthusiastic and kept on fighting the disease that has entered its fourth stage by continuing his mountaineering activities and pursuing his dream to scale the peak of Mount Everest.

“The cancer plaguing my body will be cured by maintaining a strong determination and high spirits instead of lamenting in sorrow,” Ogun said.

Ogun, who was born in Jakarta in 1958, had his first taste of mountain climbing back in 1973 as a junior high school student.

His love of mountains and the environment grew even more after he joined Wanadri in 1981.

As a climber, his dream has always been to conquer Mount Everest, which he has climbed twice but not yet succeeded in reaching the summit.

Ogun was a member of the 1997 Indonesian Mount Everest Expedition along with the Special Force Command (Kopassus). Earlier in 1994, Ogun had also climbed the world’s highest mountain with the International Mountaineering Corporate Team.

“In the 1994 Everest ascent, I only reached a height of 7,900 meters due to storms. None of us made it,” Ogun said.

“With Kopassus, I managed to reach 8,600 m, with only 200 m to go, but the dream failed again,” he added with disappointment.

The idea of finally realizing the Everest dream came back to Ogun in January 2017, when he felt he could survive his nasopharyngeal cancer. For Ogun, reaching the peak of Everest would give his life meaning.

Rest and relax: Ogun and his fellow climbers take a break during a climb.Photo: The Jakarta Post/Asia News Network

As a senior mountaineer already popular among nature lovers, Ogun has conducted expeditions in various parts of the world such as Mount Reinier in the United States, India’s Vasuki Parbat, Kilimanjaro in Africa and four mountains in Nepal: Kangchenjunga, Paldor, Pumori and Island Peak.

Ogun has also climbed Indonesian mountains including Papua’s Puncak Jaya of Mount Jayawijaya, better known as Carstenz Pyramid, the highest summit in Indonesia.

Carstenz Pyramid is also one of the seven highest peaks on the continental plates along with Mount Everest (Asia), Kilimanjaro (Africa), Elbrus (Europe), Aconcagua (South America), McKinley (North America) and Vinson Massif (Antarctica).

However, in November 2015, Ogun had to temporarily halt his climbing when he began to suffer from double vision due to the trouble that occurred in his throat. Later on, his hearing began to deteriorate.

Iqbal, his close friend and a physician, suggested that Ogun consult a specialist for biopsy.

Alas, the diagnosis said that Ogun suffered from nasopharyngeal cancer.

The dangerous ailment affecting the nose and throat was already in its fourth and final stage as it began to spread to Ogun’s upper chest.

Cecilia Enny Yashita Aprijanti, or Vita, Ogun’s wife and also a mountaineer, tried to console her spouse and convince him to face the reality with optimism.

After 38 radiotherapy sessions and 11 chemotherapy sessions, his cancerous tissues were weakened although not yet totally destroyed, and his body weight had decreased by 20 kilograms.

“It was a very long treatment process with a very high cost. Fortunately I’ve got a healthcare and social security [BPJS] card, otherwise I don’t know how my fate would turn out,” Ogun said.

Always together: Ogun and his wife, Cecilia Yashita, hold hands during a climb.Photo: The Jakarta Post/Asia News Network

In July 2016, Ogun had his last round of radiotherapy, which dispelled any doubts he had about getting back to nature at the end of his medical care.

Thus, Ogun returned to climbing by taking on several mountains, from the Bukit Hitam Kepahiang in Bengkulu, Sumatera to the settlements of the Badui Dalam tribes located in the rough hilly terrains of Banten in West Java.

“My activity is for therapy and recovery, for my pursuit and religious devotion. I feel it is more of a spiritual journey,” Ogun said.

Ogun simply refuses to give up and strives to fight his cancer, as shown in a book called “Ogun, Cancer Survivor to Scale World’s Peak,” which is written by Zhibril, his junior in Wanadri.

Ogun has also drawn up his programme to conquer Everest.

In 2017, Ogun began practicing for his big quest by conquering mountain peaks that are challenging but also lower than that of Everest, including Mounts Yala (5,520 m) and Nayakanga (5,844 m), both in Nepal, and Mount Elbrus (5,642 m) in Russia.

From Sept. 27 to Oct. 19, Ogun, his wife and climbing peers will again go to Nepal to climb Mera Peak (6,476 m).

“It is in kang (brother) Ogun’s agenda to scale the Everest summit in 2018, a year which will mark his 60th birthday. The Everest expedition is scheduled between April and May 2018,” Handoko Latuconsina, a Wanadri junior who accompanied Ogun during his recent climb of Tebing Citatah 125 in Pandeglang, said.

Climbing Everest is very risky for Ogun due to his condition. The nasopharyngeal cancer affects his respiration capacity while the air at Everest’s summit is thin and cold. The main challenge for Ogun, therefore, is protecting himself from hypothermia and frostbite.

Ogun said that he was well aware of the risks but he was also ready to face them.

“What we’ll conquer is ourselves, whether we’re afraid or not, whether we go on or not. That’s the challenge,” Ogun said.

Sunday, October 22, 2017 – 15:00

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Encountering wildlife in Singapore: Here are the dos and don'ts

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Living in a concrete jungle like Singapore, we tend to forget that we are still surrounded by pockets of nature with wildlife such as boars, otters, monkeys and monitor lizards. Some wild animals even tend to pop up in our neighbourhoods too due to urbanisation.

While some animals may look cute and cuddly, not all of them are friendly.

On Thursday, a man in his 40s was injured by a wild boar at Hillview Avenue. He sustained cuts and lacerations on both legs. Other wildlife such as monitor lizards are known to be sighted in bizarre places in Singapore and crocodiles were spotted near Changi Beach too.

So what should you do if you cross paths with a wild animal ?

Besides applying common sense, here are some tips and advice from the Agri-Food and Veterinary Authority of Singapore (AVA).

WILD BOARS

People have been seen feeding wild boars in the Lorong Halus area, raising concerns.Photo: The New Paper

Wild boars are unpredictable and can be dangerous, especially female ones that are protecting their young.

Keep a safe distance from it, do not try to feed it and move away slowly. Do not attempt to take a photograph as it may be provoked should the flashlight go off.

STRAY DOGS

Photo: The New Paper

Most of the stray dogs are scared of humans and will stay out of your way, but some are known to approach and sniff you out. When that happens, do not run and stay calm, as it may give chase if you do so.

Instead, fold your arms and walk slowly in the opposite direction.

Do not stare at the dog as it may see it as a challenge and react aggresively. Most importantly, do not shout or make sudden movements to shoo it away, as it may think that it is in danger or that you want to play.

MONITOR LIZARDS

Photo: Stomp

Monitor lizards are shy although they are seen quite frequently at neighbourhoods. Do not touch or chase them as they will attack when provoked or cornered.

Although monitor lizards kill their prey with their venom, this venom has a relatively mild effect on humans. If bitten, see a doctor immediately because the bite can be infected.

MONKEYS

Photo: The New Paper

Monkeys here are considered a nuisance as they are known to enter housing areas in search for food.

They are also known to attack or bite, so if you do encounter monkeys, stop whatever you are doing, remain calm and quiet. Do not make sudden movements and do not maintain direct eye contact with the monkeys. If you’re holding an object that is attracting them, discard it as soon as you can.

One thing not to do is to run or try to hit them. If you have a child with you, AVA suggests you put him or her on your shoulders to increase your perceived size, in order to deter the monkeys from approaching.

Keep away from the area until the monkeys have left.

OTTERS

Photo: The Straits Times

Many people have spotted wild otters along the waterways of Singapore and most observe them from afar.

This is the wise thing to do, as otters can be protective of themselves and their young if they get cornered and cannot escape.

If you encounter an otter, do not attempt to touch it, chase or corner it. Taking pictures is okay as long as there is no flash photography. Do not feed them too as they can find their own food in the wild and their natural eating habits help to keep the ecosystem healthy.

SNAKES

Photo: China Daily/Asia News Network

Snakes are a common sight and there have been reports of snakes entering houses via the air-conditioning unit, drain pipes and even toilet bowls.

If you do see a snake in your house, stay calm and do not attack it with a broom or stick. Keep the children or pets away and close all the doors and windows, except those that lead outside. Leave an escape route for the reptile.

If you encounter a snake in an open area, cover it with a heavy blanket or towel. Place heavy things around the edge of the blanket or towel so that the snake cannot slip away. Go and get help either from AVA or ACRES.

If you see a snake in your garden, spray it gently with a water hose while keeping your distance. This will persuade the snake to leave the area.

And, if there’s a snake in your drawer or behind furniture, leave it alone, move everyone away from the immediate area and most importantly, do not attempt to interact with it at all. Call for professional help, while keeping an eye on the snake from a safe distance.

Read also


Monitor lizards sighted in bizarre places: Here's where and why
Monitor lizards sighted in bizarre places: Here's where and why<!–

Monitor lizards sighted in bizarre places: Here’s where and why

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klim@sph.com.sg

Singapore

Saturday, October 21, 2017 – 09:31

AsiaOne

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The esthetically chaotic world of Indonesian self-taught artist Imam Sucahyo

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In person, Imam Sucahyo does not exude the restlessness and vigour often associated with a visual artist. A lean man with unkempt hair, he is a man of few words, the kind of a person who could walk across a crowded room unnoticed.

“My friends think I am a humorous guy, I don’t know why,” the 39-year-old man said with a faint smile.

His humorous streak, however, is apparent in the words he scribbles on his works. In several paintings falling under the “Salon Period”, referring to works created while he was working as a hairstylist at a beauty parlour, he writes hilarious slang words often used by transwomen, many of whom worked at the beauty parlour.

More than 100 paintings, drawings and sketches created by Imam are now on display at his inaugural solo exhibition “Jagat Mawut” (Chaotic World) at Cata Odata, a progressive gallery in Penestanan, Ubud. The exhibit also offers Scene to Scene, a guided tour with the artist and the curator, a documentary film screening and an art discussion.

Imam’s works are perceived by many as fine examples of Art Brut (raw art) or Outsider Art, which refer to art created by self-taught or naïve artists, who are on the outside of the established art scene.​Photo: The Jakarta Post/Asia News Network

Imam showed an artistic inclination early in his childhood. He started making dolls and drawing when he was in elementary school in Tuban, East Java. Yet, becoming a painter was never his aspiration.

“It was just because I like to do that. Drawing gives me joy,” he recalled.

A senior painter, Sareh Karsadi was living next door and the young Imam spent hours and hours watching the artist at work, observing his brush strokes and immersing himself in the brilliant colors that gradually took over the canvas.

“He never taught me how to paint, I believe he wanted me to be free from any influence and I learned how to paint all by myself,” he recalled.

A book on fine art that Little Imam chanced upon in the school library introduced him to the works of two of Indonesia’s greatest painters, Raden Saleh and Affandi. The book further reinforced his love of painting.

“Affandi really influenced me at that time. I drew [in his style] and pinned the drawing on the wall of my room.”

Soon painting became his primary passion and first priority while his daily, “regular” job took a backseat.

“If a job started to disrupt my painting, then I would leave it,” he says.

Berlayar di Laut Biru (Sailing in A Blue Ocean), 2013, by Imam SucahyoPhoto: The Jakarta Post/Asia News Network

Imam’s works are perceived by many as fine examples of Art Brut (raw art) or Outsider Art, which refer to art created by self-taught or naïve artists, who are on the outside of the established art scene. The terms can have a disparaging or encouraging meaning, depending on the perspective.

Perceiving Imam’s works simply as fine examples of Art Brut or Outsider Art, however, would rob any art lovers of the opportunity to be awed not only by their esthetic quality but, more importantly, by their deep symbolism.

“These [works] are the results of my keluyuran [wandering aimlessly]. Usually, upon returning home from keluyuran, I sit and start painting,” he said.

Keluyuran provides Imam with a chance to explore new places and meet new people. It is a cathartic experience as he found out that humans, despite their differences, actually share the same suffering and fight the same struggles. This experience has led him to a deeper understanding of his fellow human beings and, therefore, of himself.

Urip Nandur Apik Mati Mesem (Sowing Good Deeds in Life Leads to A Peaceful Death), 2016, by Imam Sucahyo​Photo: The Jakarta Post/Asia News Network

His work entitled Urip Nandur Apik Mati Mesem (Sowing Good Deeds in Life Leads to a Peaceful Death) is a testament to this understanding.

A juxtaposition of anthropomorphic figures with transparent torsos revealing internal organs, beasts and plants, as well as wise words in Javanese, the work beautifully captures Imam’s realisation about the interconnectivity of beings: Being kind to each other and to all creatures is the only way to achieve inner peace.

It is also one of the finest examples of Imam’s visual signature; the ability to weave colors and minuscule details into gorgeous, albeit chaotic shapes and patterns, which at a glimpse give his works a Batik-esque appearance.

Yet, after more than 15 years of painting, Imam is still too timid to claim that his works are a message to his fellow human beings. The works, he stressed, are his visual soliloquy.

“My works are the results of my dialogue with myself. Their messages are for me and those messages are not about how to achieve happiness in this life, but about how to learn to abate life’s disappointment.”

Sunday, October 22, 2017 – 13:00

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Global warming can hit us in unexpected ways

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Global warming is likely to jeopardise not only our seafood; it’s also linked to stronger hurricanes and floods.

This issue was discussed when several hurricanes hit the United States recently. It’s also a relevant issue for Malaysia.

As sea surfaces warm up, the frequency of hurricanes is not going to change much, but the intensity of hurricanes is going to go up, explained Prof Datuk Dr Azizan Abu Samah, director of the National Centre for Antarctic Research (NCAR).

He was speaking at a recent seminar organised by the Institute of Ocean and Earth Sciences (IOES) at Universiti Malaya, Kuala Lumpur.

Prof Azizan, who is also deputy director of IOES, showed a graph revealing how the intensity of hurricanes has spiked globally in the last 20 years.

In addition, we are also experiencing stronger winds and more intense rain these days.

“With higher sea surface temperatures, the atmosphere can take in more water vapour. And the fuel for hurricanes and thunderstorms is the vapour,” he said, adding that the Philippines has among the most hurricanes in the world.

Heavy rain followed by flooding happens annually along the east coast of Peninsular Malaysia during the North-East monsoon (November to February). In mid-December 2014, two episodes of extreme rainfall began, causing widespread flooding in Kelantan, Trengganu and Pahang.

What’s unusual was that these long-lasting “extreme rainfalls” were concentrated over the catchment areas in the (mountainous) upper reaches of the Kelantan and Pahang River basins, instead of near the lower reaches.

Available records show that these extreme meteorological events were the first to occur in Peninsular Malaysia.

‘Halo’ Hits Ozone

Global warming can also hit us in other unexpected ways.

It’s all connected; higher temperatures affect the amount of halocarbons released by algae which then contributes to ozone layer depletion.

“Loss of the protective ozone layer increases cases of cataracts and skin cancer in humans and animals, and also affects plant growth,” said Prof Dr Phang Siew Moi, director of IOES.

Halocarbons are chemical compounds capable of altering the chemical composition of gasses in the atmosphere. They affect local climate and also contribute to global warming.

Marine algae (seaweeds and phytoplankton) produce halocarbons through the activities of certain enzymes. Seaweed, which thrive in the coastal region, produce around 70 per cent of global bromoform (a type of halocarbon) while phytoplanktons are important sources of halocarbon in the open ocean.

Algae are now intensely exploited due to their pharmaceutical and nutraceutical properties, and as a food source.

“The Malaysian government has been interested in seaweed farming for potential agricultural development,” said Prof Phang.

However, these marine organisms produce halocarbons as a form of defence against predators and under stressful environmental conditions.

Most long-lived halocarbons (with an atmospheric lifetime of six months to hundreds of years) are man-made, while the marine environment is an important source of short-lived halocarbons.

Research at IOES focuses on understanding the interactions between halocarbon emissions from marine algae and climate change, and investigating the effects of environmental changes like temperature, irradiance (light levels) and ocean acidification on these emissions.

“The data generated will help us understand future climate scenarios in the region,” she said.

Globally-Recognised Science Institute

In 2014, IOES was awarded the Higher Institution Centre of Excellence (HICoE) status, under the National Priority Area of Environment and Climate Change by the Higher Education Ministry.

“The most important thing with our HICoE status is that we have received recognition from the global community. The first programme (that our institute works on) is on air pollution,” said Prof Phang.

“The second programme is on floods because everything is connected – the air, ocean and land. When we keep polluting the land, (which will then flow down to the ocean), we will get harmful algal blooms and fish death. So everything is affected, our health, food and environment.

“Our niche is looking at all these interactions and how they affect one another, which is a very new approach,” she said.

The Atmospheric Science Centre at the IOES Bachok Marine Research Station (BMRS) in Kelantan was recognised as a Global Atmospheric Watch (GAW) centre last June by the World Meteorological Organisation. Its data is available to global researchers working on climate change.

Prof Phang explained that Bachok is in a very special location because that part of the east coast is where the warm air comes in. That area is also where pollutants from the north (mainly China) and the south (from the burning of land) can be detected.

“The tropics are very hot and high temperature forces every-thing, including pollutants, up to the upper atmosphere and then it gets distributed all over the world,” she explained.

IOES also collaborates with established universities like Cambridge and East Anglia in various projects. They are also working with China’s First and Third Institutes of Oceanography for atmospheric and ocean work respectively.

 

Sunday, October 22, 2017 – 11:00

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The sound of music from an orphanage

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Singaporean composer Clement Chow was joined on piano by Indonesian jazz singer Nita Aartsen at Paviliun 28 in South Jakarta on Saturday in a concert that had the intimacy of a living room.

They belted out six songs, including “Timor” that highlighted the beauty of Indonesia. Nita sang “Bunga Melati di Tanah Jawa” (Jasmine in Java), “Burung Cendrawasih di Tanah Papua” (Bird of Paradise in Papua), “Nusantara”(Archipelago), “Negeriku” (My Country) and “Tercinta” (Beloved).

“Timor” is the first track of an album, entitled Songs from the Heart of Kupang that the two musicians launched that day.

The album, which comprises 10 tracks written and composed by Nita and Chow, featured the voices of children of the Roslin Orphanage in Kupang, East Nusa Tenggara (NTT). The children did not attend the concert.

“It is not school holidays yet,” said Nita, who is a renowned Latin-jazz virtuoso pianist with over 20 years experience.

Meanwhile, Chow has become one of the most recognizable producers in Singapore since winning the national talent show in 1982 with his group, the Dissonant Affair.

All proceeds from the sale of Songs from the Heart of Kupang would go to Roslin to support its education and livelihood programs, said David Chong, the governor of the Singapore International Foundation (SIF), which participated in the production through The Kupang Project programme.

Founded last year, the project allows Singaporean and Indonesian communities to collaborate and empower the residents and caregivers of Roslin through art-based activities and skills – such as drawing, singing and dancing – to boost their confidence.

“If you listen to the songs, you will agree that the kids exhibit confidence and positivity,” Chong said, adding that the album would also mark 50 years of bilateral ties between the two countries.

The Roslin orphanage, which is about 10 minutes from Eltari Airport, currently takes care of 120 children, who are mostly under 10 years old.

It was founded by married couple Budi and Peggy Soehardi in 1999. Budi is a retired pilot with over 39 years experience of flying for major airlines, such as Garuda Indonesia, Korean Airlines, Singapore Airlines and Scoot Airlines. His wife, Peggy, was a stewardess with Garuda Indonesia. 

As their foster father, Budi, 60, knew his children could sing, but he never imagined that they would get a chance to showcase their skills in a recording studio, especially when he looked back at the history of where they came from.

Back in 1999, while having dinner at home in Singapore, he watched a news programme about the plight of refugees fleeing from East to West Timor. He lost his appetite when he thought about them living without proper sanitation and wearing rags.

These awful conditions were caused by a wave of violence that emerged in East Timor after its residents voted for independence from Indonesia in an UN-organised referendum in August 1999. The UN High Commissioner for Refugees reported that 250,000 people fled after an anti-independence militia went on a rampage, destroying property and intimidating the population.

Budi then cancelled his plan to go overseas for a month-long family vacation. He then began to search for assistance. Helped by his friends and volunteers, he managed to deliver 40 tons of food, medicines and toiletries to refugee camps.

Learning that that number of child victims had soared, he had the idea to open an orphanage that opened its doors in December 1999. The size of the orphanage is 11,150 m2 with eight buildings.

Today, his adopted children also include those who are abandoned by their parents.

Budi uses his salary to maintain the orphanage and to provide free education for the children.

“This year, five of our children graduated from various schools – medicine, computer science, agriculture and engineering,” he said, adding that five others would also graduate next year.

In 2009, Budi was named as one of CNN’s Top Ten Heroes for his humanitarian work.

For him, Songs from the Heart of Kupang is special. “This music production has given our children a chance to be heard and express themselves,” he said.

The making of the album – which involved 28 musicians from Indonesia, Singapore and Europe – was a year in the making during which Nita also taught at least 60 children to sing. However, the voices of only 20 children were recorded.

The album’s production took place at nine studios, including Studio 78 in Jakarta, Virus Indigo Studios in Singapore, Tian Studios in France and Studio Dave in the Netherlands.

“The way they sang was very joyful. They were so musical,” she said.

She said despite their ability to sing, the children could not speak English, a challenge she faced during training sessions because eight of the 10 songs on the album are in English. Therefore, she invited English teachers from Singapore to help out.

Another challenge she faced was to make the children sing in harmony because they were used to sing individually.

The album would help to develop Kupang as well as the children’s character, Nita said. “He really wants his children to be independent.”

Sunday, October 22, 2017 – 10:00

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Chef Gordon Ramsay says he's proud of being 'a pain'

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Superstar chef Gordon Ramsay revealed the secret of his success Monday, “I am the biggest pain in the a** in the world, because I want the best.”

The British cook said he was a stress junkie who needs to master whatever he does, whether in getting seven Michelin stars for his haute cuisine or sorting out failing restaurants in his television show “Hell’s Kitchen”.

“I need to be at the coalface, I need to be where the heartbeat is, where there is that level of trepidation,” he told the MIPCOM television industry gathering at Cannes on the French Riviera.

“I need to be under pressure because pressure is healthy,” said the chef, who is so famous for his use of the four-letter epithet that one of his shows was called “The F Word”.

Ramsay said had to be at the centre of the action when he was dropped into the Colombian jungle to shoot his new documentary, “Gordon Ramsay on Cocaine”, which airs in Britain Thursday.

“They told me they could shoot it all from above but I wanted to go right down onto the ground to understand how big the problem is,” he said.

“I don’t do cocaine,” Ramsay stressed. “I have a brother who is an addict and I lost an amazing young chef to cocaine.” 

Dirty secret of cocaine

He said the drug is the restaurant industry’s “dirty little secret”, and that he was once asked by customers to dust cocaine on top of souffles like icing sugar.

The chef tested bathrooms in some of his own 31 restaurants for the documentary to see if cocaine was snorted in them.

“I swabbed them and they came up positive, not just the customer toilets but the staff ones too.”

He said use of the drug is “out of control” and it “bugs the hell out of me” that there is sometimes almost a light-hearted attitude to it in Britain.

“I don’t want any more casualties (among his staff) and I don’t want to throw them under the bus. I am there to help,” he told delegates.

Ramsay, who once aspired to be a professional footballer, has become a global broadcasting phenomenon with his shows like “Kitchen Nightmares” and “MasterChef” hogging 2,000 hours of screen time in the US alone last year.

Ramsay said he never dreamt that he would end up on TV when he first came to Cannes 25 years ago as the cook on Australian media mogul Reg Grundy’s yacht.

The man behind such shows as “Wheel of Fortune” and “Neighbours” tried to encourage the then 25-year-old “spotty and anaemic chef” to try presenting.

“But I wanted to strive for three Michelin stars. The foundations had to be set absorbing from the very best French chefs to understand that level of haute cuisine. For me the challenge has always been to bring things to their absolute best,” he said.

Sunday, October 22, 2017 – 09:00

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