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SINGAPORE – There is no risk of Singapore running short of essential food items today even as it relies heavily on imports, but food security cannot be taken for granted, Environment and Water Resources Minister Masagos Zulkifli said on Monday (Feb 10).
Climate change is one factor that will seriously challenge the nation’s food supply strategy, he said, citing how erratic weather, changes in crop growth patterns and water shortages are putting pressure on food supply around the world.
Natural and man-made disasters as well as population growth could also affect the availability of supplies, he added.
“This is why Singapore cannot take food security for granted, nor can we rely on the same old game plan,” he said.
Mr Masagos was speaking at the launch of the Singapore Food Story – which outlines Singapore’s strategies in ensuring its food security – at Gardenhouse at Jurong Lake Gardens.
The Republic has proven resilient in the past to short-term supply disruptions because of astute planning and the connectivity of the transport network, he said.
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