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Local ginmakers Brass Lion Distillery opened up its Gin School earlier this year, and we were beyond excited. If you’re looking for a novel experience this week, these folks bring a whole new meaning to the term ‘School Spirit’ when it comes to juniper juice.
Managing Director Jamie Koh launched Brass Lion Distillery, Singapore’s first micro-distillery, back in 2018.
Their famous Brass Lion Singapore Dry Gin is a floral spirit chock-full of Southeast Asian botanicals (22, to be exact). A trailblazer through and through, she then introduced the nation’s first ever Gin School soon after.
It’s not every day you get this up close and personal with a distillery. For the most part, tours are a show-and-tell kind of ordeal – they’ll let you crush a few berries and sniff a few leaves, but that’s about it. Everyone knows the real fun begins when there’s room for a little creativity.
Class takes place on the distillery’s second floor. Seating an intimate ten students at a time, you’re first reminded that this school isn’t for kids – with a welcome G&T and a flight of three signature pours.
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