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A local hotpot restaurant has found itself in hot water after announcing two new additions to their menu made of an exotic protein not commonly available in Singapore — rabbit.
Located along Lorong Telok in Clarke Quay, Tong Xin Ru Yi introduced their new diced rabbit in chilli oil ($16) and rabbit hotpot ($68) dishes in a Facebook post that has since been removed.
“We are happy to announce that we are the first and only one to release rabbit hot pot in Singapore,” the post had stated.
Suffice to say, the controversial move encountered much backlash from animal-lovers, many of whom lambasted the decision.
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