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Would you pay $20,000 to take over a hawker stall that has a steady stream of regular customers and its recipes?
Well, someone did even during these tough Covid-19 times. 8 Days reported that the owners of Joo Chiat Hokkien mee hawker stall Yong Huat have sold their store and recipes for fried mee sua, char kway teow and of course, Hokkien mee.
Hence Yong Huat’s stall at Alibabar The Hawker Bar will continue to operate, with the new owner slated to take over operations of the 50-year-old stall from August 31.
The current husband and wife team, Pang Weng Hong and Chia Siew Heok, have been training the new owner for the last two weeks.
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