Internet celeb Ms Yeah reveals her favourite place in Singapore

During her recent visit to our sunny island, office chef-turned-internet sensation Ms Yeah spent part of her Saturday feeding giraffes at the Singapore Zoo.

“I’m an animal lover and the Singapore Zoo let me feel very close to nature. It’s a lot better than what we have in China.”

“That was my favourite place when I was in Singapore,” she gushes.

“I also visited Marina Bay and ate local food. My favourite is definitely the Singapore Chilli Crab because I enjoy spicy food.”

If I were to make a Singapore edition Ms Yeah video, it would definitely be Chilli Crab.

The fact that she had so many fans in Singapore surprised her, however.

Since her first video 8 months ago, Ms Yeah has garnered over 783,000 followers on YouTube, 3.2 million on Facebook, and 3.5 million on Weibo.

The 23-year-old, whose real name is Zhou Xiao Hui, is easily one of 2017’s largest online sensations.

But her success isn’t just being in the right vertical or platforms at the right time – it came with hard work and taking on a few risks too.

THE DANGERS OF BEING MS YEAH

I lost my brows and lashes and burnt my hand when a fire got out of control. That was our fault, the stove was too close to the set up. When the fire [burst] up, I quickly covered my face with my hands.

“Luckily there is no scar today,” she adds rolling up her long sleeve to show me, during an exclusive interview with her in our office.

“We have had many copycats since we started and we keep advising people against recreating our videos for safety reasons,” Ms Yeah shares.

When she cooked crayfish using a popcorn stove, she needed the chef’s help even though she had spent hours learning to how use it. The loud bang as the stove came unhinged was also deafening enough to scare her every single time.

As the online Ms Yeah wiped her sweat away, the offline Ms Yeah mused that it had been so hot and uncomfortable.

“People just don’t see it.”

Being an internet celebrity is certainly not easy.

Previously working close to 2-3am at work, her channel has since become her full-time project, and increased her workload to overnight shifts.

In order to cope, Ms Yeah moved to an apartment just across from her office.

Today, my room is just for sleeping. The rest of the day is for work.

BRAINSTORMING AND HANDLING CLIENTS

Compared to the earlier days when shoots lasted a day, each video also now takes 4-5 days from brainstorming to editing.

There are a few aspects to brainstorming, she says.

The team first considers the dish they are going to make, and which office equipment can potentially replace the usual cooking tools.

If there is a client involved, she also takes this time to weave in their messaging – ensuring that the video does not feel overly sponsored matters.

“Advertisers like Alibaba are spending a lot of money on sponsored content but we still have to manage expectations.”

I don’t want to lose fans over it.

After that comes video distribution. Ms Yeah and her team use 200 distribution platforms.

“It’s important to try different ones and differentiate between them”, she shared.

“We change the title, cover image, as well as managing strategies depending on the platform. Facebook and YouTube still give us the best reach, even though we never spent a single cent on ads.”

“GOOD CONTENT WILL BRING GOOD REVENUE”

“Success-wise, I think it’s because food has no boundaries, it is a universal language. Being mute also prevents language barrier.”

“And of course, creativity. We don’t have a fixed script, sometimes we just roll with the moment and ad-lib as we go depending on the team’s reactions.”

Good content will bring good revenue.

That is also why she is not overly-worried about copycats.

“I’ve seen their videos [and] I think their content is still not as good as ours.”

Her food makeup video was a particularly successful one, with over 400 million videos.

“The revenue helps to support our team, so that we can continue being creators.”

EXPANDING HORIZONS AS MS YEAH

“As Ms Yeah, I no longer have time for family [but] I’m still young. For me, personal growth and expanding my horizons is most important.”

And expanding horizons, she is.

The next stop for Ms Yeah is in Beijing, where she’ll be meeting Jack Ma to collaborate on Alibaba’s 2017 11.11 sale.

“Jack Ma is an extremely successful person and rather than intimidated, I am really excited.”

In the future, she also hopes to “collaborate with international stars to create cooking videos.”

“And even if Office Chef Ms Yeah doesn’t work out, I can always consider a future career in the movie or music industry.”

*The interview was translated from Mandarin.

This article was first published in Vulcan Post.