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Maybe you or your parents were one of those who frantically stockpiled groceries when Singapore turned Dorscon Orange, and now you have too much food that’s taking up space and needs getting rid off.
Some of them might even be almost near their date of expiration. But, wait! Before you toss them out, here are some creative recipes that might help with food wastage.
Financial consultant and self-admitted foodie Leslie Koh, who went viral for his Valentine’s Day dinner idea involving coronavirus panic-hoarded items is back again with two new, quick and fuss-free recipes.
STEAM MILK EGG PUDDING
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