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With dining outside not allowed during the circuit breaker (and in Phase 1 of Singapore’s reopening), many F&B owners found themselves struggling to stay afloat, including a humble Korean food stall located in Marsiling.
That was until the stall owner’s daughter Chela Suh took business into her own hands.
After finding out about Hawkers United – Dabao 2020, a hawker-for-hawker initiative that connects F&B owners to customers through Facebook for free, Suh decided to advertise her dad’s stall through the group on May 15.
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