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Get Out!! is a bi-weekly video series where our hosts go out and discover new things around Singapore.
This week, Le En and Walter visit Uncle Dough to try out youtiaos that are topped with interesting ingredients and flavours.
When youtiao is mentioned, my mind automatically thinks of crispy fried dough fritters paired with silky beancurd. But all that’s about to change after trying the ones at Uncle Dough.
Founded by Noorman Mubarak and his business partners, the stall located within Yishun Park Hawker Centre has been the talk of the town since its opening in Oct 2019, and for good reasons.
Unlike regular youtiaos that are served plain, Uncle Dough’s fritters are decorated with an assortment of toppings and sauces, making them oh-so delightful to dig into.
“I saw a gap in the halal and snack market in Singapore, that’s why we wanted to open up a youtiao stall,” Noorman, 41, said.
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