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Former chef-owner of Antoinette Pang Kok Keong has opened a stall selling Hakka noodles at the brand new Xin Tekka food hall.
The modern foodcourt also boasts other well-known names such as Casa Bom Vento (Express) and hawker Alhambra Satay.
Pang closed his popular French patisserie in June due to high rental costs and announced his transition from pastry chef to hawker. The stall began operating on July 27.
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