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I have to profess that I enjoy eating alone. It wasn’t always the case and the change didn’t happen overnight.
When I was younger, I took great pains to ensure that even if I ate alone, I wouldn’t be spotted by anyone I knew — to avoid their sad, pitying glances, of course.
But as I got older, whether due to a more assured sense of self or the hectic duties of motherhood and life in general, eating alone became my refuge. It was time I could claim as my own.
Dining alone is so common in Japan, the Japanese have come up with original ideas to cater to the solo diner — from individual booth seats at ramen shops (Ichiran, anyone?), to ‘anti-loneliness’ cafes that provide soft toys for company.
But what about dining alone in Singapore with no such options? Despite a growing trend of solo diners, eating alone can still be a daunting experience for some.
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