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Singapore might be exiting the circuit breaker on June 2, but the country’s three-phase reopening would mean those planning to dine in at eateries would have to wait for at least another month.
Maintaining a degree of restrictions on the majority of activities during the first phase is something Professor Teo Yik Ying, Dean of National University of Singapore’s Saw Swee Hock School of Public Health, considers prudent.
He told the Straits Times: “We have seen that the virus is transmitted very well when people dine together, and there have been instances in Singapore where the spread was because people came together for meals.”
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