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Being named an essential service with the permission to continue operations is no guarantee that your business can survive, according to restaurant owners Colin Chen of The Refinery and Anthony Yeoh of French bistro Summer Hill.
Both owners took to social media earlier in the week to share the grievances towards the high commission fees of food delivery services.
Yeoh revealed that he has turned off his restaurant’s Grab terminal, citing how the commissions of 30 to 35 per cent were too high, and that the delivery deals and discounts found on the platform were borne by “the restaurant currently bleeding into the ground”.
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