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Founder Bak Kut Teh’s second-generation owner has made an impassioned plea on Instagram to save the family’s 42-year-old business.
The bak kut teh restaurant is known for its garlicky, peppery, pork rib broth and its late-night opening hours.
In posts on its social media accounts on Wednesday (July 15), owner Nigel Chua indicated that the popular eatery is facing impending closure “if the situation doesn’t get better in the next two months”.
In a more detailed “letter” on Instagram, Chua, 45, described how the Covid-19 pandemic has affected business across its four outlets in Singapore.
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