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It is Wednesday, my dudes. And as the Singapore Armed Forces’ Basic Military Training Centre (BMTC) Facebook page pointed out today (Feb 19), ’tis a day to treat yourself to some military-grade Western cuisine.
No cuts of dry-aged steak or rack of lambs, boys and girls. Western Wednesday at BMTC is all about fried chicken, a whole lot of carbs with plain rice and mashed potatoes, steamed vegetables, some ketchup, and what appears to be extremely diluted mushroom soup.
To be fair, the piece of battered chicken thigh looks fairly appetising. But years of eating at military facility canteens might be enough to bring back unsavoury memories.
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