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With everyone staying in out of necessity, the coronavirus has unlocked a new level of relationship between people and the food they make at home.
Now, more than ever, folks are dipping their toes into culinary experimentation — and as every good cook would know, fresh ingredients are key to restaurant-quality nosh.
Now, thanks to the Infocomm Media Development Authority (IMDA) and creative agency BLKJ, aspiring home chefs can get access to the freshest produce, meats and vegetables over the internet without leaving their homes and without compromising the experience of shopping at wet markets.
Tekka Market, the country’s oldest wet market, has officially gone online. The initiative is designed to help out both the sellers and consumers, especially seniors who prefer getting their goods from wet markets and actually interact with the vendors.
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