The cost of blood cockles, commonly referred to as ‘si hum’, has gone up.
Local importer and supplier Siong Hong Seafood used to pay $100 for 65kg, but now pays as much as $170.
Its general manager Lee Ya Xiong, 48,…
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The cost of blood cockles, commonly referred to as ‘si hum’, has gone up.
Local importer and supplier Siong Hong Seafood used to pay $100 for 65kg, but now pays as much as $170.
Its general manager Lee Ya Xiong, 48,…
Source link
