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Picking up a new hobby or adopting a new routine was the norm during Singapore’s circuit breaker, when people had to stay at home.
Well, when some Singaporeans found that they had more time on their hands, they went to their kitchens, experimented, and launched new home-based businesses selling food instead.
And while home bakers selling cakes, brownies and cookies are a dime a dozen on Instagram, there are also those who have cooked up other delectable dishes that they started hawking to others during CB.
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