Uncertainties over masking up when dining out in Singapore: When to remove and when to put it back on?

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Wearing a mask outside the home has become part of everyday routine over the past six months or so, but one grey area remains: When should it be removed – and put back on – when dining out?

Getting it wrong can be costly: 32 diners were fined $300 each for flouting Covid-19 safe management measures at food and beverage (F&B) outlets, the authorities said last Tuesday – some for not putting on masks after eating or drinking. The breaches were observed in eateries at Boat Quay, Bugis, Orchard Road and Tanjong Pagar.

The Ministry of Sustainability and the Environment (MSE) did not give a breakdown on the number of people fined for not wearing masks promptly after their meals, but a spokesman set out the rules.

Masks must be worn at all times except when eating or drinking or doing strenuous activity, regardless of the premises. Conversations in eateries after meals should be carried out with masks on.

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