At a time when businesses are encouraged to make use of automation to increase efficiency, one of Singapore’s oldest pastry shops, Tong Heng, is sticking to its roots.
Tong Heng, which opened in the late 1920s, started…
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At a time when businesses are encouraged to make use of automation to increase efficiency, one of Singapore’s oldest pastry shops, Tong Heng, is sticking to its roots.
Tong Heng, which opened in the late 1920s, started…
Source link
