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When the Hong Kong bakery first opened a permanent outlet in Singapore in 2016, there was a constant line of people eagerly waiting to purchase their famed egg tarts.
Forward to present day, Tai Cheong Bakery has expanded its number of Singapore outlets, but the queue at Takashimaya still persists, especially on weekends.
Clearly, there’s a demand for their egg tarts here in Singapore. Which may be why despite the string of F&B closures we’ve seen so far this year, they are bucking the trend and opening their seventh outlet instead.
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