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If there’s one Christmas gift that’s going to be in the stockings of chefs and other avid cooking enthusiasts this year, it’s likely to be a Thermapen.
No less than four F&B personalities that we spoke to recommended this latest infrared meat thermometer that has been hailed as the best in its class for its ability to read the internal temperature of your expensive rib roast in less than three seconds – crucial when you’re juggling an open oven door and an excruciatingly hot roasting pan.
If you’re still cracking your head over what to get your favourite food lover (a Thermomix or large tin of caviar with vintage champagne notwithstanding), chefs and food-loving personalities offer up some suggestions which range from gadgety to stylish; quirky to heartfelt.
Everything you need to spread some tasty holiday cheer.
1. JEREMY NGUEE
Chef-owner of Preparazzi and Batu Lesung Spice Company
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