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From someone who didn’t even know what roti prata is to a full-blown foodie who runs gastronomic tours across Singapore’s hawker centres, Karni Tomer has genuinely fallen head over heels over her adopted country’s variety of cuisines.
The Israeli arrived here a decade ago and immediately took to Singapore’s food like a fish to water — so much so that she started Wok ’n’ Stroll, a way for newbies to experience some of the nosh around the island like a local.
One of the figures who kickstarted Karni into her Singaporean culinary journey passed away last Wednesday (March 11) at the age of 68.
In a Facebook post, Karni paid tribute to a “good friend” and “very kind and loving person” Haji Zulkifli bin Packeer Bawa, the man behind Tekka Market stronghold Prata Saga Sambal Berlada.
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