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Critically acclaimed and award-winning. These are the descriptions used to describe this somewhat humble-looking burger that was the judges’ number one choice at the 2014 South Beach Wine & Food Festival’s Burger Bash.
The burger was created after countless fans of the chain asked for onion rings to be added to the menu. Shake Shack did one better and added crispy, beer-marinated fried shallots to their classic burger (with the unique ShackSauce) and birthed the ShakeMeister burger.
While it has been a hit with customers, it is always only available in limited-edition runs, somewhat like the McDonald’s prosperity burger that only appears in Singapore every Chinese New Year.
As someone who frequently recommended friends going overseas to give Shake Shack a shot even before the brand landed in Singapore, I was curious to see how this version of the burger would measure up.
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