If you like fried Hokkien mee, you have to try cooking it Penang-style.
Penang-born Lim Yee, 43, who now lives in China, shares his mother’s recipe for one of his all-time favourite Penang dishes: Hokkien char (Hokkien for…
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If you like fried Hokkien mee, you have to try cooking it Penang-style.
Penang-born Lim Yee, 43, who now lives in China, shares his mother’s recipe for one of his all-time favourite Penang dishes: Hokkien char (Hokkien for…
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