Food featured prominently in the OED’s quarterly update, with char kway teow”, “rendang” and “chicken rice” being new additions to the menu. Other additions include “mamak” as well as “kopitiam”.
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Food featured prominently in the OED’s quarterly update, with char kway teow”, “rendang” and “chicken rice” being new additions to the menu. Other additions include “mamak” as well as “kopitiam”.
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